How about manning coffee beans? the difference between manning and blue mountain

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How about mantning coffee beans?

Blue Diamond Mandheling is produced on the banks of Lake Toba, a high quality coffee producing region in Lindong. The scenery of Toba Lake is charming, and it has unique altitude and climatic conditions for growing coffee.

Indonesia has more than 100 ethnic groups. In addition to the well-known Javanese, Mandainin and Gayu, there is also such an ethnic group composed of multiple sub-ethnic groups-Batak.

Batak people are more adapted to the local natural conditions of coffee, they use a unique treatment method to make coffee green beans saturated with sapphire color beautiful. The Batak people are one of the main Arabica ethnic groups in Indonesia. Local coffee farmers attach great importance to the quality of their coffee production, so they are very careful in the selection of coffee fruits and processing, so that sapphire mantinin has a bright and smooth balance of taste, unique fruit, fruit flavor is different from ordinary mantinin.

Indonesian Sapphire Mantenin

Country: Indonesia

Production area: Lindong

Altitude: 1200~1500 m

Grades: G1-TP

Treatment method: semi-washing

Breed: Arabica

Flavor Description: Dry fruit, dried longan, brown sugar, creamy, Body fine and thick.

After trying it and sharing it with coffee lovers, we have all praised this famous sapphire mantelin and believe it will be your favorite one too.

Difference between Mantenin and Blue Mountain

Blue Mountain Coffee, produced in the Blue Mountains of Jamaica, and only coffee grown in the Blue Mountain area above 1800 meters above sea level is called "Blue Mountain Coffee", while coffee beans produced in the lower mountains can only be called "Jamaica Alpine Coffee." Blue Mountain coffee flavor mellow, bitter slightly sweet, soft smooth, and slightly sour. In addition, its caffeine content is very low, less than half of other coffees. Blue Mountain coffee is the best coffee, and the price is one of the most expensive coffee.

Blue Mountain coffee sour, sweet, bitter are very harmonious, but also has excellent flavor and aroma, suitable for single-serve coffee, should do moderate roasting, expensive.

Manteling coffee smell mellow, moderate acidity, sweet rich, exudes a very strong aroma, suitable for deep roasting, the price is lower than Blue Mountain coffee.