Specialty Coffee Beans Lists
-
Costa Rican coffee beans origin history and culture
La Minita Tarrazu's coffee is locally famous but produced in limited quantities, about 72, 600kg a year, on land called La Minita, owned by nearly three generations of the McAlpine family in England. In fact, the land produces more than 450 tons of coffee per year. But Tarasu Latin America, the kind of coffee he makes,
2017-04-14 granules full Costa Rica boutique coffee beans origin development historical culture -
A brief introduction to the description of the flavor, taste and aroma of Costa Rican boutique coffee beans
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.
2017-04-14 Light pure Costa Rica boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of Lindong boutique coffee beans with strong taste in Sumatra
From the famous Costa Rican coffee estate-La Minita (Raminita) to Sumatra technical guidance, from planting to processing, and with the most stringent quality management capabilities of La Minita. The producing area is mainly located in the Lindong area, but the flavor is very different from the general Mantenin, clean and charming peach and apricot fragrance
2017-04-14 Strong heavy Sumatra Lindong boutique coffee beans grinding roasting degree -
A brief introduction to the planting situation of fine coffee beans in Lindong, Sumatra, geographical location, climate and altitude
Most Sumatran coffee is semi-washed or sun-treated, with a large quality gap and a high rate of defective beans. The gold of the Ass is treated by the Volkopi treatment plant located in the Aceh area (Blue Batak is also the product of the treatment plant), washed in the front, sun-dried in the latter, or semi-washed (which may be mixed according to the situation), and after treatment.
2017-04-14 Smell mellow Sumatra Lindong boutique coffee beans planting situation geographical position -
A brief introduction to the Market Price of Fine Coffee Bean varieties in Lindong, Sumatra
There is another kind of Arabica coffee called Lin Dong in northern Jiangsu, Indonesia. Now it is sold as a single coffee, but it was also called Manning more than a decade ago. Among the many small producing areas in northern Jiangsu, Uncle Doushu likes Yazaki best. The volcanic soil enriches Yazaki's Mantenin on the basis of syrup flavor. Because of its fiery and rich taste and lasting aftertaste, Uncle Dou gave it a Chinese character.
2017-04-14 Mellow taste Sumatra Lindong boutique coffee beans varieties planting market price -
A brief introduction to the History and Culture of the Origin and Development of Lindong Fine Coffee beans in Sumatra
La Suna Sumatra Lintong Rasuna Linton Mantenin coffee beans in Sumatra are different in flavor from ordinary Mantenin coffee beans in that they have a transparent and delicate taste, while the common herbs and earthy flavors of general Mantenin coffee beans are less obvious on this coffee bean. Lasuna Sumatra Lintong Rasuna Sumatra Lindon Manning Coffee Bean Cup test data are as follows:
2017-04-14 Beans hard Sumatra Lin Dong Fine goods Coffee beans Origin Development Historical text -
A brief introduction to the flavor and aroma characteristics of caramel-like coffee beans in Lindong, Sumatra
Dry aroma: southern ginger, hazelnut sweet, cream, rose, mint, ginseng, cardamom, wheat wet fragrance: southern ginger, tangerine peel, cream, herbs, ginseng sipping: sour bright, clean, grapefruit, with maple sugar sweetness, southern ginger full of Mantenin jumping micro-acid mixed with the most intense aroma, let you relaxed body taste to the lively factor in the mild fragrance, its extraordinary taste captivated many pursuits
2017-04-14 Caramel aroma Sumatra Lindong boutique coffee beans flavor taste -
A brief introduction to the treatment method of grinding degree and baking degree of moist and smooth Hawaiian boutique coffee beans
Although Hawaii is often affected by tornadoes, the climatic conditions are very suitable for the coffee industry. There is plenty of rain and sunshine, and there is no worry of frost. In addition, there is a strange natural phenomenon called free shade. On most days, around 2 o'clock in the afternoon, white clouds appear in the sky, providing the necessary shade for the coffee tree
2017-04-14 Wet smooth Hawaiian boutique coffee beans grinding roasting degree treatment square -
A brief introduction to the planting situation of Hawaiian boutique coffee beans filled with the scent of flowers, geography, climate and altitude
The earliest coffee cultivation in Hawaii had adopted the model of large-scale coffee plantations, and at that time, coffee had not yet become a widely grown crop in the world, and the production and sale of Kona coffee had experienced several ups and downs. After the outbreak of the first World War, the demand for coffee increased sharply. The government bought large quantities of coffee for soldiers in order to maintain their combat ability.
2017-04-14 -
A brief introduction to the market price of Hawaiian boutique coffee beans full of water
But to the regret of coffee fans, only about 1400 hectares of coffee is produced. And because of Hawaii's high income and a large number of tourists, Kona coffee is so expensive that it is even sold in kona blend (no more than 5% of Kona beans). Neighboring islands such as maui, kauai, moloka
2017-04-14 Moisture full Hawaii boutique coffee beans varieties planting market price introduction -
A brief introduction to the origin, development, history and culture of Hawaiian boutique coffee beans with strong taste
The earliest settlers in Hawaii arrived here between 300 and 400 AD, and historians speculated that they were from the Marcos Islands. People are scattered into different tribes that live on the island and are led by hereditary chiefs. The earliest Hawaiian residents created the rich musical culture of Hawaii, although not many words have been preserved. On the other hand, the Europeans found that Hawaii was a couple.
2017-04-14 Taste fragrant Hawaiian boutique coffee beans origin development history and culture introduction -
A brief introduction to the flavor, taste and aroma characteristics of soft and smooth Hawaiian boutique coffee beans
Kona coffee beans are average and neat in shape, with strong sour and sweet taste, moist and smooth taste. Because it grows on volcanoes and has high-density artificial farming, each bean can be said to be a spoiled lady, beautiful, plump and with baby-like skin. Although Hawaii is often affected by tornadoes, climatic conditions affect the coffee industry
2017-04-14 Soft smooth Hawaiian boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of Colombian fine coffee beans with delicate acidity
Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. Roasted coffee beans will release sweet aroma and have the characteristics of sweet in acid and flat in bitterness. because of the suitable concentration, they are often used in advanced blending.
2017-04-14 Sour delicate Columbia boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of Colombian boutique coffee beans, geographical location, climate and altitude
Colombian coffee has a bitter experience, it is as astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.
2017-04-14 Low profile elegant Colombian boutique coffee beans planting situation geographical location gas -
A brief introduction to the planting Market Price of Colombian Fine Coffee Bean varieties with smooth taste
The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or
2017-04-14 Smooth taste Columbia boutique coffee beans varieties planting market price Jane -
A brief introduction to the History and Culture of the Origin and Development of Colombian Fine Coffee beans with Sweet and sour Fruit
Colombian coffee is located in the Andes, where the mild climate, humid air and good rainfall make it very suitable for coffee growth. According to its geographical location, Colombian coffee is divided into three producing areas: northern, central and southern, in which there are six high-quality coffee producing areas in Colombia, Sierra Nevada,Santander, Cauca, Huila,Nari?o and Paisaje cu.
2017-04-14 Sweet and sour fruit Columbia boutique coffee beans origin development history and culture Jane -
A brief introduction to the description of the flavor and aroma characteristics of Colombian boutique coffee beans with caramel sweetness
The flavor characteristics of Colombian super coffee: sweet in acid, low in bitterness, rich in nutrition, unique sour and mellow taste, the sour, bitter and sweet taste of Columbia super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Maybe you think it's too bossy, because
2017-04-14 Caramel sweetness Columbia boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of Rwanda boutique coffee beans with long-lasting aroma
Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.
2017-04-14 Aroma persistent Rwanda boutique coffee beans grinding roasting degree treatment square -
A brief introduction to the cultivation of round and plump boutique coffee beans in Rwanda, geographical location, climate and altitude
Rwanda has been growing coffee since colonial times. Although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.
2017-04-14 Round full Rwanda boutique coffee beans planting condition geographical location climate -
Rwanda fine coffee beans with excellent uniformity Cultivated market price profile
Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee. In the 2008 annual professional competition held by the American Fine Coffee Association SCAA, Rwanda Aromec's best washed bourbon won the 2008 champion C. It defeated the Jamaica Blue Mountain No.1 and Sumatra Mandning G1 special selection.
2017-04-14 Homogeneous Excellent Rwanda Fine Coffee Bean Variety Cultivated Market Price Profile