Regional history of Kaduai coffee bean variety

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Because of the large amount of kadura, it is not easy to have pests, but the taste is not good, so based on kadura, a new kaduai is derived to improve the shortcomings of poor taste and poor flavor, but it seems to be too balanced.

"Panama Cesar Luis Honey Treated Bean" and "Brazil Hilado Nacional Farm (U.T. Z)" are both Kadoai varieties.

Cesar Lewis honey processing beans rich aroma, you can smell fruit, but also with a slight maple syrup, the mouth sour bright, cool aftertaste, long-lasting salivation, it is endless aftertaste.

Brazilian sirado nassedo farm coffee tastes simple and smooth, with nutty almond flavor, full of sweet aftertaste.

Catuai: Catuai is a hybrid of the New World and Kadulla. It can be said that it is a mixed second generation. It inherited the advantages of Kadura's low trunk and made up for the weakness of Arabica fruit. The result is solid and not easy to fall in case of strong wind. The biggest regret is that its overall flavor is slightly more monotonous than Cadura.

Kaduai also has red fruit, yellow fruit difference, red fruit than yellow fruit is more often awarded. Carduai, Cardura, New World and Bourbon are the four main coffee varieties in Brazil.

Kaduai raw beans are softer, sweet and sweet in taste, less sour and astringent, as if everything is only 65 points, this is a variety strongly promoted by Brazil, and there is no big achievement at present.

Kaduai is also a hybrid of Arabica, a hybrid of Mundo Novo (New World) and Caturra Kadura, which has better natural disaster resistance, especially wind and rain resistance. It inherits the advantages of low tree body of Kadura and changes the disadvantages of Mondo Novo. Another advantage is that the fruit is solid, and it is not easy to fall off when the wind blows, which makes up for the weakness of Arabica fruit, but the overall flavor performance is more monotonous than Kadura, and it is also more monotonous than Mondonovo and lacks mellow, which is the biggest regret. In addition, its fruit growth and harvest life is only about ten years, and its short life is also one of its weaknesses.

So under cultivation conditions, Central America common catura species Caturra and catuai varieties of coffee, especially Costa Rica, most of the production of coffee, that is, these two kinds of coffee beans, and enjoy the reputation of Guatemala flower god, that is, Bourbon, catura, catuai three varieties of coffee beans mixed

Catuai also has red fruit (Catuai Amerelo) and yellow fruit (Catuai Vermelho). The fruits are both red and yellow, but so far, yellow fruits have not been found to taste better than red fruits. On the contrary, some people have found that although the acidity of coffee processed by yellow fruits is good, the cleanliness of coffee taste is worse than that of red fruits. Statistically, red fruit kaduai wins more often.