Specialty Coffee Beans Lists
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A brief introduction to the flavor, taste and aroma characteristics of superior Panamanian butterfly boutique coffee beans
Flower butterfly in the superiority of the variety, coupled with fine treatment, if the use of medium-light baking to complete the final flavor of this bean. You will be able to give this flower butterfly, which has the unique aroma of rose summer, the flavor of Nanyang fruit and raspberry fruit, as well as the sweetness and smoothness of honey, the very long-lasting aroma and finish rhyme, with great certainty, according to the information obtained by consulting.
2017-04-15 Variety superior Panama butterfly boutique coffee beans flavor taste aroma special -
A brief introduction to the treatment method of grinding degree and baking degree of sweet Sidamo boutique coffee beans
The Sidamo producing area is located in southern Ethiopia, extending to the districts of Arsi and Bale in the east and Gamogofa in the west, where agriculture is the main industry, and coffee is mainly grown around the Great Rift Valley (Great Rift Valley) of East Africa. The largest town in Sidamo is Hawassa, which has developed rapidly in recent years. Many modern restaurants and hotels have been set up.
2017-04-15 Sweet human dharma boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the cultivation of rare and expensive Sidamo boutique coffee beans, geographical location, climate and altitude
Due to the high grade and low defect rate, the aroma is full and rich, with blueberry, red berry, cherry and citrus aromas as the main aroma, fermented fruit and wine as the finish rhyme, sweet and sour rich, charming and interesting shallow baked Yega snow caffeine Yirgacheffe, baked over low heat for 15 minutes (210C) and glided for half a minute. Immediately cool the beans and blow off the silver skin.
2017-04-15 Rare expensive Dharma boutique coffee beans planting situation geographical location climate -
Brief introduction of planting Market Price of Sidamo Fine Coffee Bean varieties with lively and sour taste
Light-baked Yirgacheffe, roast over low heat for 15 minutes, turn off the heat and glide for half a minute, then cool the beans and blow off the silver skin. The coffee beans are roasted evenly (because the raw beans are washed and clean) and brown. When using hand coffee grinding, it feels good, smooth and moderate resistance. The dry aroma of coffee powder is a little earthy at first, right away.
2017-04-15 Lively sour dharma boutique coffee beans varieties planting market price introduction -
A brief introduction to the origin, development, history and culture of meticulous and elegant Sidamo coffee beans
Bake the medium-deep baked Yirgacheffe over low heat for 17 minutes, turn off the heat and glide for half a minute, then cool the beans and blow off the silver skin. there is a slight oil on the surface of the coffee beans and the beans are black and brown. The beans are very light, and the resistance is very high when using hand coffee grinding.
2017-04-15 Meticulous elegant Dharma boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of the flavor, taste and aroma characteristics of Sidamo boutique coffee beans
The fragrance of the fruit is the most obvious, mixed with a hint of tea, and no bitterness can be found in the taste. In addition, due to the sun-treated beans, there is a special aroma left during fermentation, or wine aroma. It is very similar to the aroma of the Bali organic bean, but it is not as obvious as Bali to check the relevant information to understand that the quality of this bean is better.
2017-04-15 Refreshing quality Dharma boutique coffee beans flavor taste aroma characteristics description -
Full-grained El Salvador Pacamara boutique coffee beans grind degree baking degree treatment method simple
The interesting thing about Christmas farm coffee is that its refining method is secret, using mineral-rich hot spring water to process raw coffee beans. This farm is located in fertile volcanic soil and rich in natural hot spring water, so this natural hot spring water is all used in raw bean processing. There are many coffee gardens in the world, but this method is still used.
2017-04-15 Granules full El Salvador Parka Mara boutique coffee beans grinding baking -
The sour and sweet fruits of El Salvador Pacamara boutique coffee beans are cultivated in geographical location.
El Salvador's unique high-grade variety Pacamara, Pacamara is a sudden variation of the bourbon species found by Pacas Pacas- in El Salvador and a hybrid with the giant bean Maragogype, a sudden variant of the Tibica species found in Brazil. Pacamara is the artificial breeding variety of Pacas and Maragogipe. 1958 by Salva
2017-04-15 Fruity sweet El Salvador Paka Mara boutique coffee beans planting situation -
The planting market price of El Salvador Pacamara boutique coffee beans with fruity and rich aroma is simple.
Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like beans.
2017-04-15 Fruity rich coexisting El Salvador Paka Mala boutique coffee beans varieties -
A brief introduction to the history and culture of the origin and development of El Salvador Pacamara boutique coffee beans with balanced taste
El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. The top 10 cup tests in recent years almost all come from these two producing areas, with an altitude of about 90-1500 meters above sea level, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season lasts from November
2017-04-15 Taste balance El Salvador Parka Mara boutique coffee beans origin development -
Description of the flavor and aroma characteristics of El Salvador Pacamara boutique coffee beans with lively sour taste
The biggest feature of this variety is that it is sour, lively and tricky, sometimes biscuit, sometimes fruity, thick and greasy. The best quality Finca Ataisi manor from El Salvador and Guatemala is located in the volcano-producing area of Izalco (Izakou), Sonsonate province, El Salvador. Due to volcanoes, the soil of the manor is very rich in organic matter, and the manor is at an altitude.
2017-04-15 Sour lively tricky El Salvador Paka Mara boutique coffee beans flavor -
Spicy girls visit the store, I pass by all over your world.
Sunny afternoon, do you want to go to a quiet place to let your body and mind empty? Today, follow in the footsteps of the Spice Girls, to explore a cafe hidden in the remote side of the road. This is the "Spice Girl Store" 011 article or hidden city restaurant or well-known restaurant with personal consumption experience to provide you with the most Chongqing food guide sunny afternoon, do you want to go to a quiet place
2017-04-15 Spice Girl visit the store I am from yours the whole world passing by sunshine afternoon whether want to go -
Guatemala Antigua producing area Dome Manor Wine Sun treatment bourbon Fine Coffee Bean Flavor mouth
Wine sun flavor: pineapple, cantaloupe, dried apricot, sugared lemon peel, Bordeaux wine, green tea and cinnamon spices, full of sweetness and smoked plum aromas. Factory name: Qianjie Cafe address: No. 10 Baoqian Street, Yuexiu District, Guangzhou City contact information: 020-38364473 ingredients table: self-baking shelf life: 30 net content: 227g packaging:
2017-04-14 Guatemala Antioch producing area dome manor wine sun treatment bourbon species -
A brief introduction to the flavor, taste and aroma characteristics of fine coffee beans in Lindong Mantenin G1, Sumatra, Indonesia
Flavor: roasted toast, nuts, pine, caramel, net herbal content: 227g packing: bulk taste: sweet coffee beans ripe degree: coffee ripe beans sugar-free origin: Indonesian coffee types: Mantenin coffee roasting degree: moderate roasting country: Indonesia grade: G13 hand-selected production area: Sumatra Lindong treatment method: traditional wet planing method
2017-04-14 Indonesia Sumatra Lin Dong Mante boutique coffee beans flavor taste aroma -
Flavor and aroma characteristics of washed / bourbon boutique coffee beans from Muxiui treatment plant in western Rwanda
Factory name: coffee front street cafe location: Guangzhou Yuexiu district security front street 10 factory contact information: 38364473 ingredients table: home baking shelf life: 30 net content: 227g packaging: bulk taste: sweet coffee beans
2017-04-14 Rwanda western province Muxiu processing plant washing bourbon boutique coffee beans flavor -
Description of Flavor and Taste characteristics of Neri Fine Coffee Bean in PB Qili producing area of TOP Pearl Round Bean in Kenya
Very personalized little tomato flavor! The heat of African beans
2017-04-14 Kenya TOP pearls round beans chili producing areas Niri boutique coffee beans -
A brief introduction to the treatment method of grinding degree and baking degree of clean and elegant Yega Xuefei boutique coffee beans
Yega Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Association SCAA, which is divided into Gr-1 and Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct, and the flavor of citrus and floral flavor in the coffee liquid is irresistible to everyone. Category B is the taste of sun-treated raw coffee beans.
2017-04-14 Clean elegant Yega Chevy boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of medium acidity Yega Xuefei boutique coffee beans, geographical location, climate and altitude
Aricha's processing plant waits for coffee beans to be ripe, then removes sun-dried cherry pulp and sheepskin before shipment, and then removes unripe and overfermented beans, which may be the reason why Aricha is at the top of the G1. The first one comes from the Cochell production area of Adulina (Adulina Kochere). The variety of coffee beans is Heirloom.
2017-04-14 Medium acidity Yega Chevy boutique coffee beans planting condition geographical location -
A brief introduction to the market price of bright and juicy Yejia Xuefei boutique coffee beans
The Royal selection is one of the few high-scoring beans in Yega Sheffield that have been certified by the Woka Cooperative-Skal Organic Coffee. The treatment of raw beans is still the method of solarization in an elevated shed. Naturally, the level is also Grade 1. The high-altitude growth environment and the excellent genes of the local native species have created the bright and juicy taste of the royal selection, and the sun-drying treatment adds a rich and strong fruit tone. The second branch
2017-04-14 Bright juicy Yega Chevy boutique coffee beans varieties planting market price -
A brief introduction to the history and culture of the origin and development of the lively and bright Yega Xuefei boutique coffee beans
The second comes from Aricha Kebele in the small town of Yirgacheffe. Local coffee farmers send the fully ripe coffee cherries picked from the original forest to the local processing plant, which puts the coffee cherries whose flesh and skin are completely preserved in the elevated shed for sun treatment. It is this kind of high-intensity human labor greenhouse drying method, isolated.
2017-04-14 Lively bright Yega Chevy boutique coffee beans origin development history and culture