Specialty Coffee Beans Lists
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A brief introduction to the Origin, Development, History and Culture of G1 Fine Coffee beans imported from Lindong Mantenin, Sumatra, Indonesia
The most famous producers of coffee in Asia are the islands of Malaysia: Sumatra, Java and Gary Mann. Sumatra Manning coffee from the Indonesian island of Sumatra is the most famous. Mantenin coffee is produced in Lake dopa in Sumatra Province and Lake Tawa in Aceh. This is the famous Shuangman of the two lakes. What the Shuangman of the two lakes have in common is that they are both very
2017-04-13 Indonesia Sumatra Lin Dong Mante imports boutique coffee beans origin development -
A brief introduction to the cultivation of St. Helena coffee beans, geographical location, climate and altitude, which Napoleon begged on his deathbed.
After Napoleon, 26, was appointed commander-in-chief of the Italian Front Army of the French Republic in 1769, he led the army of the French Republic and made many outstanding achievements. But the outstanding record did not bring the great strategist a glorious second half of his life. After the defeat of Russia, the great man fell to the bottom from the peak. After Waterloo in 1815
2017-04-13 Napoleon dying kneeling Helen coffee beans planting situation geographical location climate -
A brief introduction to the treatment method of grinding degree and baking degree of Nicaraguan boutique coffee beans with citrus
Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua
2017-04-13 Accompanied by citrus Nicaragua boutique coffee beans grinding roasting degree treatment -
Brief introduction of planting situation, geographical location, climate and altitude of Nicaraguan boutique coffee beans with mild taste
When tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoy a cup of high quality Niga
2017-04-13 Taste mild Nicaragua boutique coffee beans planting situation geographical location gas -
A brief introduction to the planting market price of Nicaraguan boutique coffee beans with moderate acidity
Coffee is Nicaragua's main export. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. In the coffee year of 1997 and 1998, Nicaragua harvested 1.422 million bags of coffee (each bag of 46kg), which has been producing 1% of coffee in the past 14 years.
2017-04-13 Acidity medium Nicaragua boutique coffee beans varieties planting market price Jane -
A brief introduction to the history and culture of the origin and development of Nicaraguan boutique coffee beans with delicate aroma
Nepalese coffee cultivation and production has a unique environment, the spread of fertile volcanic ash soil, coupled with shade planting methods, to establish a good production quality, Nepalese coffee has a rich mellow and fragrant taste, moderate acidity and a good sense of balance of bitter taste, which is regarded as top grade in the eyes of international coffee experts. Because of the national character of the Latin American people, foreign buyers
2017-04-13 Exquisite aroma Nicaragua boutique coffee beans origin development history and culture Jane -
A brief introduction to the description of the flavor, taste and aroma characteristics of Nicaraguan boutique coffee beans
In many countries, coffee production will be seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land (including many plantations), which led to a shortage of coffee and a decline in production since the early 1970s
2017-04-13 Mellow taste Nicaragua boutique coffee beans flavor aroma characteristics -
A Brief Introduction to the Treatment Method of Grinding Degree and Roasting Degree of Pure and Slightly Acidic Salvadoran Fine Coffee Beans
Pacamara beans are too large and often get stuck in holes or gaps in the machine during peeling and separation in the processing yard. The machine must be adjusted from time to time for separate processing. Due to the limited initial yield of Pakamara and the rarity of large fruits in the country, most washing plants lack experience in handling large coffee fruits, let alone preparing additional large mesh screens to specifically handle Pakamara species.
2017-04-13 pure slightly sour el fine coffee beans grind roast degree treatment -
A brief introduction to the cultivation of evenly dried boutique coffee beans in El Salvador, geographical location, climate and altitude
Coffee fields are endless, and most of them are harvested by machinery, which is in line with economic benefits. When 75% of the coffee fruit in the coffee garden turns red, mechanical harvesting is started, followed by the same pre-washing operation, which is moved into the sink to remove floating beans, sift out the sunken beans, and then use a large pulp screening machine to dig out the pulp and remove the pods covered with pectin. The next stage is separated from the washing method: sticky beans.
2017-04-13 Uniform dry El Salvador boutique coffee beans planting situation geographical location gas -
A brief introduction to the market price of pure slightly sour Salvadoran boutique coffee beans
The Himalayan Manor, located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, is one of the few estates managed by Aida Batlle. The planted varieties are mainly washed with bourbon, which consumes too much water and causes serious pollution, so the semi-washing method is produced, which means that the defective floating fruit of the coffee fruit is removed through the sink, and then part of the colloid layer is removed and then washed.
2017-04-13 Pure slightly sour El Salvador boutique coffee beans varieties planting market price Jane -
A brief introduction to the History and Culture of the Origin and Development of El Salvador Fine Coffee beans
Semi-washed coffee not only has the consistency and sweetness of sun beans, but also has the cleanliness and softness of washed beans, making the taste of coffee better. Salvadoran coffee ranks side by side with Mexico, Guatemala as the producer of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. And dangerous land
2017-04-13 Fragrant mild El Salvador boutique coffee beans origin development history and culture Jane -
A brief introduction to the description of flavor, taste and aroma characteristics of Salvadoran coffee beans with balanced taste
Taste characteristics: sour, bitter, sweet mild bourbon is already the largest variety in the country, the national planting rate is as high as 60%, the fruit of Saguo bourbon has four colors of red and yellow orange with a small amount of pink bourbon. Pacamara, which belongs to large granule, is a new variety cultivated by Pacas and elephant bean. Pacamara originated in sa, but its output is much less than that of Bourbon. Sa Coffee Committee
2017-04-13 Taste balance El Salvador boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of slightly sour Cuban Crystal Mountain boutique coffee beans
Crystal Mountain Coffee is the most representative of Cubita, the Chinese trademark Amber. Adhere to the principle of perfect coffee, in order to ensure the quality of coffee, are picked by hand; in order to maintain the flavor of coffee, coffee beans are treated by washing; in order to show the excellence of coffee, coffee is roasted moderately and deeply. Cubita is like an elegant princess with women.
2017-04-13 Slight sour Cuba Crystal Mountain boutique coffee beans grinding roasting degree -
Light sweet Cuban crystal mountain boutique coffee beans cultivation geographical location climate altitude brief introduction
Cubita has been praised and affirmed by diners from all over the world, known as the unique Caribbean coffee, the special coffee beans in the island coffee beans Yunyun Shuijing Mountain Coffee comes from the Cuban Crystal Mountain, so it is called Cuban Crystal Mountain Coffee. Crystal Mountain Coffee is synonymous with top Cuban coffee, because this area not only grows coffee, but also produces quartz, crystal and other precious minerals. Crystal
2017-04-13 Light sweet Cuba Crystal Mountain boutique coffee beans planting situation geographical location -
A brief introduction to the planting Market Price of Cuba Crystal Mountain Fine Coffee Bean varieties with coarse Mineral Fruit flavour
In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the easiest,
2017-04-13 Crude ore fruit fragrant Cuba Crystal Mountain boutique coffee beans varieties cultivation market -
A brief introduction to the origin, development, history and culture of the noble Cuban Crystal Mountain boutique coffee beans.
Crystal Mountain Coffee beans are typical island beans with a clean and delicate taste, slightly sour taste, not strong but long-lasting, with sweet fruit aromas. The coffee made by it was owned by Jane in 1748, and coffee was introduced to Cuba from Domiga, and Cuba has been growing coffee ever since. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. Suitable self
2017-04-13 Noble expensive Cuba Crystal Mountain boutique coffee beans origin development historical text -
A brief introduction to the description of the flavor, taste and aroma characteristics of Cuba Crystal Mountain boutique coffee beans.
In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the easiest,
2017-04-13 Meticulous slippery Cuba Crystal Mountain boutique coffee beans flavor taste aroma special -
A brief introduction to the treatment method of grinding degree and baking degree of Peruvian fine coffee beans with good soft and sour taste
As long as these coffee beans continue to add interesting flavors rather than weaken them. Such a cup of Peruvian coffee has all the bright and deep tastes. When a cup of ordinary Peruvian coffee is in your hand, you don't have to try to taste whether it is good or not. Peruvian coffee beans, best known for their coffee beans from Mangcha Mayou in the central part and Cusco in the south.
2017-04-13 Soft sour good Peru boutique coffee beans grinding roasting degree treatment -
Peruvian fine coffee beans with balanced taste Geographical location Climate Altitude profile
Peru's coffee cultivation is planned, which greatly increases coffee production. Its rich acidity and mellow smoothness are its most distinctive features. Peruvian coffee has a mild acidity, medium texture, taste and aroma quite good, is an indispensable ingredient in the production of mixed coffee. Excellent Peruvian coffee with a rich aroma, smooth, structured and rich taste
2017-04-13 Taste Balance Peru Fine Coffee beans Cultivation Condition Location Climate -
Brief introduction of planting Market Price of Peruvian Fine Coffee Bean varieties with palatable acidity
Peru is also a big coffee producer. Up to 98% of Peruvian coffee is grown in forest areas, and most producers are small farmers. Coffee is high-quality and balanced and can be used for mixed drinks. Peru has good economic conditions and a stable political situation, thus ensuring the good quality of coffee. In the mid-1970s, Peru produced about 900000 bags of coffee a year, and later
2017-04-13 Acidity palatability Peru boutique coffee beans varieties planting market price introduction