Introduction of Latin American coffee varieties and characteristics of Latin American coffee

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The unique tropical rain forest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both after the bean is ground and the aroma of the coffee is quite rich, similar to the mixture of flower and fruit aromas, the perfect nutty flavor is impressive.

[Panamanian Ireta Manor SHB Kaddura] (moderately roasted with water washing)-buttered bread, sweet apricot kernels, round acidity, Ireta Manor is one of the large Panamanian coffee plantations and one of the best Panamanian famous coffees.

Central and South America is the largest coffee producing area in the world, and there are countless boutique coffee here. Take Colombia, Guatemala or Brazil as an example, good coffee is enough to make people dazzling. What is the resource advantage that makes Central and South America so good?

Growing coffee also requires daylight and proper shade, which is most suitable for planting on fertile soil or volcanic ash soil. Therefore, the origin of coffee is widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and Oceania. Such as Ethiopia and Tanzania in Africa, Brazil, Colombia, Jamaica, Guatemala, Mexico, Honduras, Costa rica in Central and South America, Vietnam and Indonesia in Southeast Asia, are all major coffee producers.

[product name] E square-Latin American hot dance coffee beans

[brand] E square

[Origin] Taiwan, China

[ingredients] 100% roasted coffee beans

[specification] 1000g

[shelf life] 1 year

[coffee beans cooked] Coffee beans are cooked

The first one: Latin American hot dance coffee beans

Origin: Brazil-Morgiana Brazil Mogiana Bourbon

Baking: E2 Espressoo Roast

Palate: smooth and saturated, combined with Central American coffee to create an amazing delicacy

Introduction: Latin American Hot Dance Latin America

Based on Brazil-Mojiana famous garden beans, with Costa Rica, Panama, Guatemala, Honduras, Mexico … At least five countries or more coffee, taste balanced and round, subtle acidity, with cocoa aroma and a touch of smoke, enrich the taste, turn into a graceful dance, dance with you.

Section 2: East African Republic Flower God Coffee Bean

Origin: Kenya, Kenya

Baking: E2 Ltalian Roast

Palate: multi-layered palate, soft acidity, attractive aroma, complex fruity and red wine-like flavor

Introduction: Forest of East Africa, the god of flowers in the Republic of East Africa

The multi-level rich taste of African Kenya is the main axis of blending, such as Pulondi, Malawi, Gillimanjaro, Ethiopia Yega Snow Coffee. And other East African high-quality coffee producing countries and pressed garden beans, changeable and complex levels, thick taste, while coruscating grapefruit, lemon fragrance … And so on, more than ten kinds of aroma, pervading in the mouth and nose, its fragrance is incomparable, can be called the flower god.

Section 3: Andean emerald coffee beans

Origin: Narino Colombia Narino, Colombia

Baking: E2 French Roast

Palate: noble walnut aroma, saturated concentration, refreshing

Introduction: Andes Mountain Jade Andes Mountain

Colonbia Narino is famous for producing the best Colombian coffee in the world. The Andes is the longest mountain range in the world, stretching 88541 kilometers from the Caribbean to the southernmost tip of South America, with mountains stretching from south to north covering seven countries: Argentina, Bolivia, Chile, Colombia, Ecuador, Peru and Venezuela.

Section 4: Indian style cherry coffee beans

Origin: Plantation AA, India

Baking: E2 Espressoo Roast

Palate:

Introduction: Indian style cherry Exotic of India Cherry

"Jayanti PlantationAA" comes from Chickmagalur, the oldest producing area in India, and coffee connoisseurs regard it as a treasure like a treasure. Do you know what to do? Tsai Ying-hee? Lei Yun Xi? Stomach waiter Ding? If the soil moisture is scratched and the staff is forgiven.