Specialty Coffee Beans Lists
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A brief introduction to the History and Culture of the Origin and Development of Cupid Fine Coffee beans
What is more surprising is that on the basis of very excellent quality, the very people-friendly price of this coffee bean makes the performance-to-price ratio of this coffee bean. What is special about this coffee bean is that it is made up of three varieties, 30% of which is the famous rose summer, giving this coffee a distinct rose summer flavor. According to the information obtained from the raw bean merchant, due to the historical reasons of the manor, at that time
2017-04-07 Bitter medium Cupid boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of the flavor, taste and aroma characteristics of Cupid coffee beans
Because of the particularity of this Cupid in variety, we use moderate shallow baking to complete the final flavor trend of this bean, so that it not only has the unique floral aroma, white grape, caramel, honey and black tea, but also has the sweetness and smoothness of honey, the aroma and finish are very long-lasting, and the taste is quite amazing. Panamanian coffee
2017-04-07 Flavor elegance Cupid boutique coffee beans taste aroma characteristics description Jane -
A brief introduction to the treatment method of grinding degree and baking degree of rich Antigua coffee beans
Coffee in the aristocratic Guatemala Antigua coffee is not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasizes its deep and mysterious. Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. Land characteristics can be divided.
2017-04-07 Rich rich Antioch boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the planting situation, geographical location, climate and altitude of high-quality coffee beans in Antigua
Like Guatemala's boutique coffee, Antigua coffee is grown in shade. In Antigua, shade is mainly used to protect coffee trees from frost, which is cold and sometimes frosty from December to February every year. Dense shade and extremely shallow aquifers work together to create a unique micro-climate for the coffee trees living in it. Ann
2017-04-07 Thick aroma Antioch boutique coffee beans planting situation geographical location climate -
Brief introduction of planting Market Price of elegant Antigua Fine Coffee Bean varieties
The three majestic volcanoes Agua, Acatenango and Fuego surround the Antigua Valley. Every once in a while, one of Fuego Guatemala's three active volcanoes adds fresh, mineral-rich ash to the soil of Antigua. The volcanic pumice in the soil can keep the soil moist, thus greatly making up for the lack of precipitation in Antigua. Antigua is Guatemala.
2017-04-07 Elegance aroma Antioch boutique coffee beans varieties planting market price introduction -
Antiguan fine coffee beans with balanced and refreshing fruit acids
Drinking pure Guatemala Antigua coffee and playing a South American folk song. Our thoughts can be drawn far away, far away from the time we never met. The wise Mayans who lived on Guatemala soil, after a day's work under coffee trees we've never seen before, enjoyed authentic Guatemala coffee after dinner and watched the sun set
2017-04-07 balanced refreshing fruit acid antiquity fine coffee beans origin development history and culture -
A brief introduction to the description of the flavor, taste and aroma characteristics of Antigua coffee beans
Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee slows down
2017-04-07 Taste full-bodied Antioch boutique coffee beans flavor taste aroma characteristics description -
Pure flavor of Costa Rican Saint Roman boutique coffee beans grinding degree treatment method of roasting degree
Costa Rican Coffee-Tarrazu in Costa Rica is one of the major coffee producers in the world, with a light and pleasant flavor. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. 1729
2017-04-07 Pure flavor Costa Rica Roman boutique coffee beans grinding roasting degree -
Unique fragrant boutique coffee beans in Saint Roman, Costa Rica, planting situation, geographical location, climate, altitude
High-quality Costa Rican coffee is called extra hard beans, and this kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.
2017-04-07 Fragrance unique Costa Rica Roman boutique coffee beans planting situation geography -
A brief introduction to the planting market price of high-quality Costa Rican Saint Roman coffee beans
High-quality Costa Rican coffee is called extra hard beans, and this kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.
2017-04-07 Quality good Costa Rica Roman boutique coffee beans varieties planting market -
A brief introduction to the History and Culture of the Origin and Development of Costa Rica Saint Roman Fine Coffee beans
The coffee trees planted in Costa Rica are all Arabica coffee trees, and the quality of coffee beans is better and more stable through improvement. In order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the peel, pulp, seed film and sun exposure must be removed.
2017-04-07 Taste mellow Costa Rica Roman boutique coffee beans origin development history -
Granular, full-bodied Costa Rican San Roman Coffee Bean Flavor Taste Aroma Description Introduction
Costa Rican Coffee-Introduction Costa Rican coffee is full of particles, ideal acidity and unique aroma. Costa Rica's coffee industry, formerly controlled by the Instituto del Café de Costa Rica (ICAFE), has been taken over by the Official Coffee Council (Oficina del Caf). Among coffee exports, those identified
2017-04-07 Granular Full Costa Rica Romaine Fine Coffee Bean Flavor Taste Aroma -
Beautiful sweetness of El Salvador Himalayan boutique coffee beans grind degree treatment method of baking degree
Central American countries generally distinguish quality grades by altitude, such as Costa Rica, Guatemala, Mexico, Honduras and other countries. Similarly, El Salvador is graded by altitude. At high altitudes, due to the cold climate and slow coffee growth, the density of raw beans will be higher, the hardness will be stronger, and the unique sour feeling of Arabica will be more.
2017-04-07 Okay sweetness El Salvador Himalayas boutique coffee beans grinding roasting Cheng -
The cultivation of El Salvador Himalayan boutique coffee beans with excellent balance geographical location and climate sea
El Salvador's coffee accounts for 40% of the country's exports, and it is usually picked in November, December and the 13th of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. The coffee produced in El Salvador is 100% Arabica, of which 68% is
2017-04-07 Balance excellent El Salvador Himalayas boutique coffee beans cultivation situation land -
A brief introduction to the Market Price of El Salvador Himalayan Fine Coffee Bean varieties with good quality
Central American countries generally distinguish quality grades by altitude, such as Costa Rica, Guatemala, Mexico, Honduras and other countries. Similarly, El Salvador is graded by altitude. At high altitudes, due to the cold climate and slow coffee growth, the density of raw beans will be higher, the hardness will be stronger, and the unique sour feeling of Arabica will be more.
2017-04-07 Texture fine El Salvador Himalayas boutique coffee beans varieties planting market -
El Salvador Himalayan boutique coffee beans with long-lasting and rich rhyme
In El Salvador, the coffee beans rich in the Kuskabapa region are the best, slightly lighter, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. In addition
2017-04-07 Huiyun long-lasting rich El Salvador Himalayas boutique coffee beans -
Description of the flavor and flavor characteristics of El Salvador Himalayan boutique coffee beans with sweet almond tea flavor
The first El Salvador to drink is washed beans, medium-shallow baked, warm and gentle, smooth entrance, sour and sweet mellow thickness are very regular, do not have too prominent flavor characteristics, so do not leave too much impression. But the flavor of tanning El Salvador becomes very recognizable and amazing. The dry aroma after grinding gives off a pleasant heat.
2017-04-07 Almonds fragrant tea fragrant El Salvador Himalayas boutique coffee beans flavor mouth -
History of Origin and Development of imported Micro-batch Fine Coffee beans in Ethiopia washing Sidamo G1 Honey language
The Oromia region is one of the sources of coffee in the world, and its native Oromo is the first person in the world to use coffee as a food, dating back to the 5th century AD. Oromia is located at about 3-15 degrees north latitude and 33-40 degrees longitude. The region is famous for its primordial plant species and species diversity. This is where coffee was born. Yes
2017-04-06 Ethiopia Water washing Dharma Honey language Import batch Fine goods Coffee beans Origin -
The Origin and Development of Fine Coffee beans of Cabaret Coffee processing Plant in Kenya AA Klinaga production area
According to botanists in SL laboratory, SL28 and SL34 are genetic variants. Among them, SL28 has a mixed pedigree of French missionaries, mocha and Yemeni Tibica. The goal of cultivating SL28 was to mass produce coffee beans with high quality and resistance to diseases and insect pests. Although the later production of SL28 was not as large as expected, copper leaves and broad bean-shaped beans were very popular.
2017-04-06 Kenya Water washing Klin Yaga production area Barre Kong Fish treatment Plant Fine products Caf -
Panamanian boquet contains 70% roses, summer flowers, butterflies, boutique coffee bean flavor, taste, aroma, description, Jane
Flavor: tea, honey, berries, classic jade manor Geisha taste so in the land of Pokuit, there is a very cost-effective bean. And has a very beautiful name Flower Butterfly. She has 40% of Rosa's high-quality pedigree, composed of Rosa, Kaddura and Kaduai, planted in the Baru volcano region of Pokut, and grows in fire at an altitude of 1600 meters.
2017-04-06 Panama Pokui special 70% summer flowers butterflies boutique coffee beans flavor