What is the effect of Mazu Coffee? flavor description characteristics of planting area

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The efficacy of Alishan Mazu Coffee

Alishan Mountain is a branch of the Yushan Mountains, which spans Nantou and Chiayi counties. It is located more than 2000 meters above sea level, with coordinates of 23 degrees 31 minutes north latitude and 120 degrees 48 minutes east longitude. It is surrounded by the Yushan Mountains in the east and has a cool climate. The average temperature is 10.6 degrees Celsius, 14.3 degrees in summer and 6.4 degrees in winter. The air in the Great Ali Mountain area is fresh all year round, there is no pollution, the climate is humid, and it is foggy and rainy all the year round, because the special gas of Alishan not only sends out good tea every year, but also is very suitable for growing coffee, and the baked coffee is also very good. Alishan in Taiwan has a superior geographical environment and climate. In terms of uniqueness, Taitung District belongs to coastal type, the coffee produced is close to Mocha, Pingtung District belongs to high prototype, the coffee in this area is close to Ethiopia, the Ali Mountains belong to mountain type, and the grown coffee is like Central and South America. It has the characteristics of flowers and grass, the taste of drinking is not bitter and astringent, and the flavor is mellow. In particular, it is pointed out that Taiwan has a superior geographical environment and climate, which is most suitable for the development of fine coffee.

First, improve the rough coffee of the skin can promote the metabolic function, activate the digestive organs, have a great effect on constipation, can improve the roughness of the skin, but also can achieve the role of weight loss.

Second, antialcoholic coffee will activate the liver or kidney. Drinking coffee after drinking alcohol will quickly oxidize the acetaldehyde transformed from alcohol, decompose it into water and carbon dioxide and discharge it out of the body. And drinking tea also has this function.

Third, the elimination of fatigue coffee can promote smooth blood circulation, quickly supply the whole body with oxygen and nutrients, and help the liver deal with internal waste excreted from the body through the kidneys, promote metabolic function, and effectively eliminate fatigue. Promote brain activity, so that the mind is more clear, lively and sensitive, full of thinking ability, concentration and so on. Drinking coffee can also prevent gallstones, effectively prevent ultraviolet damage, but also has the function of health care, such as protecting the heart, strengthening bones, promoting waist and knees, promoting appetizers, eliminating fat and accumulation, promoting orifice and dehumidification, promoting blood circulation and removing blood stasis, relieving wind and relieving spasm and other health functions. It can bring good interest and working atmosphere.

A long time ago, there was an exotic romantic love story spread among the Zou people on the Jiannan prairie. As a result of frequent exchanges between the Dutch doing business in Taiwan and the Zou people, there were many romantic stories about each other. At that time, the Dutch businessmen were mainly men. They have been witnessed and blessed by the pastors in the churches set up by the Dutch. Such an exotic marriage makes the relationship between the Zou and the Dutch closer. As a result, many Dutch settled in Taiwan and brought and planted coffee beans in the Jiannan Plain, which is said to be the origin of coffee in Taiwan. However, the coffee trees brought by the Dutch to Mount Ali were gradually abandoned in the process of continuous migration, and it was not until Gu Keng Coffee and Starbucks Coffee brought the popularity of coffee in the Taiwan market in recent years that coffee became a bitter and sweet magic bean. to be reborn on Alishan. The people believe that the coffee tree found in the secret land of the mountains is what the people called very mafeel (delicious meaning) hundreds of years ago, and it is a rare historical witness for the people to find these coffee trees so far, and evoke the memories of the Alishan people hundreds of years ago. Alishan Mazu instant coffee uses coffee beans grown in Alishan area, extracted into coffee powder by biotechnology, and then mixed with three kinds of high-quality imported milk to form a very smooth, full-scented coffee. In order to cater to the demands of modern people for health, Mazu three-in-one coffee is made with low sugar and softer taste. Alishan Mazu coffee raw beans: grown in the Alishan area 6-1500 meters above sea level, the use of organic fertilizers, with natural planting methods, from the harvest, packaging, storage and transportation all emphasize the ecological compatibility of agricultural production processes. The series of Alishan coffee products have been tested by the SGS Taiwan inspection agency, and all obtained the results of "no agricultural leaves". Only in this way can we create the first brand and safe Alishan coffee in Taiwan.

Alishan Mazu Coffee (also known as Zou Coffee) belongs to fine coffee, which is produced in Da Ali District, Chiayi County, Taiwan Province. it belongs to the fine coffee in alpine coffee. There are the cultivation and cultivation of the aborigines of the Zou nationality in the Ali mountain area. Mfeel is taken from the Zou language of the Zou people of the Alishan Mountain, which means delicious and delicious. Alishan Alpine Raw Bean Coffee, the first instant coffee brand in Taiwan.

Alishan Mar Coffee

Pinyin: alishanmafeikafei

English: Alishanma Fei coffee

Synonym entry: Alishan Mazu

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1 the history of Mazu coffee in Alishan

2 efficacy of Alishan Mazu Coffee

Alishan Mar Coffee, a fine coffee in Taiwan, is produced in Alishan, Chiayi County, Taiwan Province. Mafeel is a language taken from the Zou people of the Alpine nationality in Alishan, which means "delicious and delicious". Alishan Mafeel Coffee [1] belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. It belongs to the boutique coffee in coffee. Mafeel is a language taken from the Zou people of the Alpine nationality in Alishan, which means "delicious". Alishan is the area where coffee is grown, while the coffee is grown by the Zou people themselves, and it is also named Mafeel, and the coffee grown belongs to Taiwan coffee. Due to the low production of Mazu coffee in Alishan, Taiwan coffee is scarce. Alishan Mafeel is planted in the Alishan Mountains, and the Alishan Mountains are uniquely located in the global coffee belt. Because of the high altitude and the temperature difference of more than 10 degrees between day and night, the coffee beans produced are of the best quality, with plump fruit grains, thick pulp, sweet and mellow taste, sweet taste, no astringency, no bitterness and no acidity. It perfectly presents the delicious coffee with the best quality and the most unique flavor. "Zhenggang" native flavor of "Taiwan Alishan Maha Coffee".

Edit the history of Alishan Mazu Coffee

Alishan coffee is the most special and superior coffee in Taiwan, and its output is relatively small, and it is precious because it is rare. Alishan, located 75 kilometers east of Chiayi City, Taiwan, is located above 2000 meters above sea level, adjacent to the Yushan Mountains and Yushan National Park in the east, surrounded by high mountains, with a cool climate, with an average temperature of 10.6 degrees Celsius in summer and 14.3 degrees Celsius in summer. the average temperature in winter is 6.4 degrees Celsius. The air in the Great Ali Mountain area is fresh all year round, there is no pollution, the climate is humid, and it is foggy and rainy all the year round, because the special gas of Alishan not only sends out good tea every year, but also is very suitable for growing coffee, and the baked coffee is also very good. The taste is not bitter and astringent, and the flavor is mellow and rich. Alishan's unique climate and altitude conditions give birth to high-quality mountain tea, orchids and what the Japanese call the best horseradish (Washami). The number one coffee in Taiwan is not in Gukeng or Dongshan, but in Leye Village in Alishan.

The varieties of Alishan coffee are grown in Arabica. This kind of coffee grows in a harsh environment. Taiwan is located in the subtropics. The temperature is higher all the year round, and coffee trees like shade. If coffee trees are planted alone, they may be killed by the strong sun. The Ali Mountains are covered with forests and there are many betel nut trees, so most of his coffee trees are planted in the betel nut garden, because the betel nut trees grow fast and have luxuriant branches and leaves. It can not only absorb the sun but also get shade early, which is very suitable for the growth of coffee. In the coffee garden where Ali Mountain went, the coffee trees are all hidden in the shade of the betel nut trees. Coffee trees are also very strong, and the coffee produced is relatively good. Coffee trees are planted and coffee plants emit different fragrances and tastes depending on where they are planted, and they are still coffee varieties with great personality. Alishan coffee in Taiwan has become very popular in recent years.

There are typhoons in Taiwan every year, and the roots of coffee trees generally do not go very deep into the soil. Once they encounter a strong typhoon, they will fall down. Putting betel nuts in the coffee garden can not only protect them from the shade, but also block the wind. The coffee flowers are at the top, while the bottom is fruitful because of the uneven sunshine. Because the bottom is exposed to sunlight and receives a higher temperature of the soil, it blossoms earlier and bears fruit earlier. The lower part of the plant blossoms and bears fruit later because of the strong wind and the lower temperature. Unlike tropical Southeast Asian and African countries, coffee trees in Taiwan have uniform crown and bottom temperatures and can blossom and bear fruit at the same time. The ripening time of the fruits on coffee trees in Taiwan is uneven, and they can only be picked one by one, so coffee farmers work hard to pick beans when picking coffee, and they can only pick ripe fruits first, and then pick them after a few days, which wastes a lot of time for coffee farmers. on the other hand, the coffee of one tree blossoms at different times, bears fruit at different times, and is picked at different times, which makes the aroma of Alishan coffee particularly rich.

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