Specialty Coffee Beans Lists
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Yunnan Arabica Coffee Huaguoshan Fine Coffee Bean Planting Location Climate Sea
Yunnan coffee is a variation of Arabic original species, after long-term cultivation and domestication, generally known as Yunnan Arabica coffee, has been cultivated for more than 100 years. Yunnan coffee due to unique geographical environment and climatic conditions, formed a strong but not bitter, fragrant but not strong, with a little fruity unique flavor, world-class coffee experts evaluation is the best coffee in the world, its cultivation
2017-04-06 Aroma rich Yunnan Arabica coffee Huaguoshan fine coffee beans cultivation love -
A brief introduction to the planting market price of Yunnan small-grain coffee Huaguoshan boutique coffee bean varieties
Berries broadly elliptic, red, 12-16 mm long, 10-12 mm in diameter, exocarp dura, mesocarp fleshy, sweet at maturity; seeds raised abaxially, ventral flat, longitudinally grooved, 8-10 mm long and 5-7 mm in diam. The flowering period is from March to April in Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan.
2017-04-06 Fragrance rich Yunnan small grains coffee flower and fruit mountain boutique coffee beans varieties species -
Yunnan Arabica Coffee Huaguoshan Fine Coffee Bean Origin and Development History and Culture Introduction
In the south and west of Yunnan, Pu 'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places are the distribution areas of Yunnan Arabica coffee cultivation. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the coffee planting area in Yunnan has exceeded 800,000 mu, and it is expected that the coffee bean output will exceed 55,000 tons in this period. For the future, the blueprints of state governments in Yunnan have also been drawn:
2017-04-06 mellow rich Yunnan Arabica coffee Huaguoshan fine coffee beans origin hair -
Yunnan small Coffee with long aftertaste description of Fine Coffee Bean Flavor and Flavor
According to reports, in 1892, French missionary Father Tian used coffee fruit to breed the first coffee tree outside the church, and then cultivated more coffee trees and planted them around the church. Since then, the village of Zhukula began to grow coffee, and the village has been surrounded by coffee trees ever since. The two oldest elders in the village, Qi Guanghui and Li Fu
2017-04-06 Aftertaste long Yunnan small grains coffee flower and fruit mountain boutique coffee beans flavor mouth -
A brief introduction to the treatment method of grinding degree and baking degree of Columbia exquisite coffee beans with a long aftertaste
No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provincial capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers.
2017-04-06 Aftertaste long Columbia exquisite boutique coffee beans grinding roasting degree -
The rich smell of Columbia exquisite boutique coffee beans planting geographical location, climate, altitude is simple
The annual temperature there is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, latitude 1-11 15 north, longitude 72-78 west, the specific range can exceed 2.000 meters above sea level. By a special combination of factors, the latitude, altitude, soil, plant origin of species and varieties of coffee in the coffee growing areas of Colombia, the climate and tropics of the coffee growing areas
2017-04-06 Smell fullness Columbia exquisite boutique coffee beans planting situation geographical position -
A brief introduction to the market price of Columbia's exquisite boutique coffee bean varieties
The annual rainfall is 2000 to 3000 mm, latitude 1-11 15 north and longitude 72-78 west. The specific range of elevation is more than 2.000 meters. By a special combination of various factors, the latitude, altitude, soil, plant origin of species and varieties of coffee in the coffee growing area of Colombia, the rain pattern produced by the climate and tropical convergence of the coffee growing area, in one.
2017-04-06 Hierarchical sensible full Columbia exquisite boutique coffee beans varieties planting -
A brief introduction to the origin, development, history and culture of Columbia's exquisite boutique coffee beans.
The suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By
2017-04-06 Soft slippery Columbia exquisite boutique coffee beans origin development historical text -
A brief introduction to the description of the flavor and aroma characteristics of Columbia's exquisite coffee beans with high balance.
No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provincial capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers.
2017-04-06 High balance Columbia exquisite boutique coffee beans flavor taste aroma -
A brief introduction to the treatment method of grinding degree and baking degree of high-quality Angolan boutique coffee beans
The Secretary-General of the African Coffee Organization (Coffee Organization), Joseph Farrayasarko, said today that Angola is expected to regain its position as a major coffee producer in the world due to the launch of a nationwide coffee planting campaign. In analyzing the global financial crisis and the situation of the international coffee market, Sako said that there are still gaps in the international coffee market. Angolan coffee should not only improve its output, but also its quality.
2017-04-06 Quality high Angola boutique coffee beans grinding roasting degree treatment square -
A brief introduction to the cultivation of high-acidity Angolan boutique coffee beans, geographical location, climate and altitude
The origin of coffee in Angola: 98% of the coffee in Angola (Angola) is Roberts coffee. The best brands in Angola used to be Ambriz, Amborm and NovoRedondo, all of which are known for their consistent quality. Angola was once one of the largest coffee producers in the world, with coffee production reaching a record 22.5 in 1974
2017-04-06 High acidity Angola boutique coffee beans planting situation geographical location gas -
A brief introduction to the Market Price of Fine Coffee Bean varieties in Angola, which can hardly be bought
Angola's ambassador to the United States, Agostinho Tavares, told Jornal de Angola on Monday in New York that the first batch of coffee exported from Angola to the United States (a total of 11 tons) had arrived in the country. Tavares also said that the coffee is the first batch of agricultural products exported to the United States after the entry into force of the African growth and opportunity Act (AGOA). AGOA stipulates that all kinds of products from sub-Saharan African countries can be used.
2017-04-06 Almost less than Angola boutique coffee beans varieties cultivation market price profile -
A brief introduction to the history and culture of the origin and development of fine coffee beans in Angola, once a big coffee country.
The Angolan government is currently working on a development plan to revitalize coffee production in order to restore coffee production across the country to the level of the 1970s. Manuel Dias, director of the Angolan Coffee Agency, recently told the local press that the Angolan government's plan mainly includes expanding growing areas, increasing investment, working hard to support coffee farmers and promoting fine varieties. Uige, Bengo
2017-04-06 Once upon a time coffee big country Angola boutique coffee beans origin development history and culture -
A brief introduction to the consistent description of flavor, taste and aroma characteristics of Angolan boutique coffee beans
The Angolan government has also decided to promote improved varieties of coffee according to local conditions. According to information released by the Angolan Coffee Agency, fine coffee is more suitable for cultivation in most provinces of Angola and is the first choice for large-scale promotion by the government. At the same time, Angola will also introduce coffee seeds from Brazil and Costa Rica. Officials say Angola's coffee production is expected to reach 4000 tons in 2006, compared with 2005.
2017-04-06 Consistent Angola boutique coffee beans flavor taste aroma characteristics description -
Brief introduction to the Market Price of Arabica Fine Coffee Bean varieties
There is an important difference in other differences: the amount of caffeine. Robusta? The caffeine content of coffee is about? Arabica? Twice as much coffee, which is why drinking some canned coffee is prone to palpitations and insomnia. Have you seen so much? Arabica coffee? With? Robusta coffee? The difference must finally be emphasized: Arabica coffee? It's not the same? Good coffee? Rob.
2017-04-06 Rabbi boutique coffee beans varieties planting market price profile other differences -
A brief introduction to the Origin, Development, History and Culture of Robusta Coffee beans
The output of Robusta species accounts for 25% 35% of coffee bean production, and its main producing countries are in Indonesia (one of its coffee beans is a kind of coffee beans processed by washing, which is a hybrid between Robusta and Arabica. It is the only kind of coffee beans on the Chinese market that can be used as a single drink), Vietnam, Africa, (Ivory Coast, Nigeria, Angola).
2017-04-06 Robes Booth Coffee beans Origin Development History and Culture introduction Robbins cloth -
A brief introduction to the treatment method of grinding degree and baking degree of Mexican boutique coffee beans with good fragrance
Another way to match Mexico's most famous tequila with coffee is to pour a small glass of tequila at the bottom of the cup, followed by milk and coffee, preferably decorated with cream and cinnamon. Tequila is a wine with great stamina. If you have enough courage, you might as well try this alternative coffee. Indeed, after drinking Mexican coffee, I really forget my worries and get rid of my troubles.
2017-04-06 Good fragrance Mexico boutique coffee beans grinding roasting degree treatment square -
Aromatic and rich Mexican fine coffee beans Growing conditions Geographical location Climate Altitude profile
Mexicans are optimistic and enthusiastic by nature. It can also be seen from their coffee. The mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. There are many ways to taste Mexican coffee, mainly divided into alcoholic and non-alcoholic practices. Coffee growing areas in Mexico are mainly concentrated in the southeastern highlands, relying on
2017-04-06 mellow thick mexican boutique coffee beans cultivation situation location climate -
A brief introduction to the market price of Mexican boutique coffee beans with special taste
Coffee beans are mainly exported to the United States, and about 70% of the coffee is exported directly to the United States, which is used as a large amount of industrial beans, making it a coffee plantation in the United States. However, Mexico's annual output is not proportional to its position in the coffee world. Although the output is large, there is a lack of some representative boutique coffee with outstanding quality. So when it comes to understanding Mexican coffee,
2017-04-06 Taste special Mexico boutique coffee beans varieties planting market price introduction -
A brief introduction to the history and culture of the origin and development of Mexican boutique coffee beans with elegant taste and moderate sour taste
A few days ago, when I went to Mexico, some colleagues jokingly called Mexico popcorn coffee. The quality of the raw beans exported by Mexico was not good, and the raw beans bought were sometimes mixed with a little corn and sand. If the corn is not picked clean and mixed with raw beans into the roaster, it will really become popcorn. But now the quality of raw beans exported from Mexico has been greatly improved.
2017-04-06 Elegant taste moderate sour Mexican boutique coffee beans origin development calendar