Yega Xuefei Aduoduo Cooperative description of the Flavor of single Bean varieties planting and Development History of production area treatment

Ethopia Ethiopia

Population: 93877000

The name of the producing area of Ethiopia is the most recognized in the coffee industry, and it is currently the country with the highest number of coffee names as the name of the producing area. This is the case today, and the future is foreseeable. In addition, the Arabica genetic potential of the original species and wild species will also be a major advantage of Ethiopian coffee.

YIGACHEFFEE

Yegashev Coffee in short: diverse and unique. Many of the great washed beans show explosive aromas, full of citrus and floral aromas, and have a light and elegant nature. There is no denying that this area is a high-quality and interesting coffee bean production area, and of course the best beans get higher prices. The characteristics of Yegashev can recommend those who like Earl Grey Tea to try. In addition, some beans are treated in the sun, which is also extremely interesting and enjoyable.

Altitude: 1750-2200m

Harvest: October-January

Variety: Heirloom

Ethiopia Yega Chuefei in the sun Guido Adorto

Adado (Adoto) is an amazing trace producing area of Yega Xuefei. When the bag is opened, the air is filled with the aroma of blueberries and vanilla. After baking and grinding, the aroma will explode again. This is a veritable blueberry bomb. The first rich blueberry flavor is accompanied by a hint of well-balanced acidity, a typical sunny coffee. The cup is sweet, full of soft and delicate scent of flowers. Quite simply, this is an exciting cup of coffee with rich fruity aromas, thick bady, sweet and delicate floral flavor.

Adado Cooperative Coffee comes from the Guido producing area (Gedeo Zone) in the southeastern plateau of Ethiopia, with the capital Addis Ababa in the north. The Gedeo (often referred to as the Darasa) are classified as a culturally and linguistically unique ethnic group. It is bordered by Sidama to the east, Alaba to the north and Burji,Guji to the west. All the ethnic groups here belong to the Kucht language family of East Africa (Cushitic). Since ancient times, the cliffs in the upper reaches of the great rift graben in the north of Sidamo have been the main active area. To date, Gedeo is still one of the most densely populated areas in Ethiopia.

The Gedeo region has the world-famous Yirgacheffe and Sidamo coffee beans. The Yega Sheffield Coffee Farmers' Cooperative Union (YCFCU), which began in 2002, has 24 junior cooperatives and more than 50000 farmers. The 1250-member Adado Cooperative is one of them. The farm is located in lush mountain areas, with coffee plantations ranging from 2000 to 2400 meters above sea level. Gedeo traditional farming uses coffee and enset (mountain banana) to plant each other to keep the soil fertile.

Description of natural flavor:

There is no doubt that this is Yega in the sun. Opening the bag, a huge blueberry bomb exploded and filled the kitchen. The coffee has a strong blueberry aroma, with chocolate, honey, purple fruit, drupes, citrus, strawberries and other aromas. Blueberry flavor is actually more like blueberry wine because of its light fermentation. The taste, embellished with cocoa and sugar, has a unique, full and clean texture. After cooling, it has aromas of lemon, vanilla cream and purple petals.

Production area: Yirgacheffe Gedeo

Altitude: 2000 Murray 2350 meters

Treatment: insolation

Variety: original species Heirloom

Importer: Lianjie

Ethiopia Yegashev adado (Adadu) washed beans

The adado (Adadu) region of Ethiopia, located 8 kilometers southeast of Yegashev, is the most important base of the Fair Trade Association in Ethiopia. It's a densely populated place.

There are 1250 farmers working on coffee on a 2, 000-meter-high mountain, with fertile soil using enset fake bananas as shade trees.

Property Characteristics: farm characteristics

Farm Farm name: Michelle Coffee Farmers Cooperative Union

Farmer Farm owner: Various small producers different kinds of small farmers

City City: Gedeo district

Region producing area: Yirgacheffe Yegashev producing area

Country country: Ethiopia

Altitude altitude: 2000 Murray 2400m

Farm Size Farm area: 1250 members

Coffee Characteristics: coffee characteristics

Variety varieties: local traditional varieties of Heirloom

Processing System treatment: Washed washing and drying on the scaffolding

Cup test score and overall review of direct coffee

Cup test date: 2014.08.01

Cup test notes: ripe, juicy strawberries, cherries. Aromas of raspberry roses, cranberries, sour apples, almonds and peaches.

Cup test score: 85

Yirgacheffe itself is a small town, with three small producing areas Wenago, Kochere and Gelena Abaya nearby, and Kochere is also classified into Yejashafi because it produces coffee with almost the same flavor. Ethiopia implemented a new trading and grading system in November 2009, with the establishment of the Commodity Exchange (ECX), through which coffee and other agricultural products are auctioned publicly. In addition to Yegashifi, three new by-product areas, Wenago, Kochere and Genlena Abaya, have been added, which shows that the flavor of these three areas is so detailed that it can be subdivided. Since the implementation of the ECX system in 2008, most raw coffee beans have been sold by auction, but cooperatives are not under this jurisdiction, and they can directly contact buyers, negotiate prices and export.

The Adado Cooperative is one of the 26 alliances of the Yegashev Coffee Farmers' Cooperative Union (The Yirgacheffe Coffee FarmersCooperatives Union) (YCFCU). YCFCU, which now represents more than 50, 000 coffee farmers and representatives of more than 300000 families, was founded in June 2002. all 26 alliances are located in the Gedeo region of southern Ethiopia and is an important coffee producing area in Ethiopia.

Ethiopia in Africa is known as the Garden of Coffee Eden because it is the hometown of native coffee and a treasure trove of genes of coffee breeders. It has five boutique bean producing areas: Sidamo, Yirgacheffe, Harar, Limu and Gimbi. Among them, Yega Xuefei is located in the highest coffee producing area in Ethiopia, leaning on mountains and water. The coffee beans produced have their own unique flavor, which is called "Yejashafi flavor" by enthusiasts, which means strong aroma of jasmine, sweet tangerine, pleasant citric acid and sweet almonds.

The Adado cooperative comes from the Gedeo Zone producing area of Yegashefi. It is one of the founding cooperatives of the Yegashefi Coffee Farmers Cooperative Union (YCFCU) and an important base of the Fair Trade Association in Ethiopia. Adado is located in the high-altitude lush mountains of 2000 to 2400 meters, where 1250 farmers work together. The traditional farming method of interplanting the original coffee and mountain banana (enset) makes the mountain banana bring shade to the coffee tree, enrich all the soil and add the unique flavor of the coffee. This batch of washed Yega Chuefei Adado (Adado) treatment plant G1 is the highest grade assessed by ECX as G1.

Two optional baking degrees [direct fire baking]:

C: shallow baking Cinnamon Roast 

M: baking Medium Roast in

There are two optional grinding methods:

1. Stainless steel taper cutter grinding has rich layering 

two。 Big Flying Eagle Ghost Tooth Grinding Flavor is concentrated in rich 

The cooking method refers to the grinding scale (Big Eagle scale):

1. Mocha pot (Espresso Maker) 2.5pm 3

two。 Hand-made / American Coffee Machine rough Grinding 4Coffee 4.5

3. Hand pulping / American coffee machine fine grinding 3Coffee 3.5

4. Saifeng Pot (Syphon) & Belgian Coffee Pot scale 3 Universe 3.5 canvas 4

5. French filter kettle (French pressure / French Press) 5 stroke 6

The yirgacheffe adado producing area, the gedeo region of Yega, Ethiopia, is a cooperative of 7000 coffee farmers, and adado is the tribal name of the area.

In other words, Gedeo zone is one of the ethnic states in the south of Ethiopia, where Yegashefi and Kochore are located, while the main producing areas in the Yegashafi region are Aricha, koke, adado,konga and michille,hama,tumticha. Beloya's estate is located in Kochore and later joined the Yega Sheffield Coffee Cooperative Union.