Galapagos Coffee single Bean Flavor description Variety planting Development History of production area treatment

Ecuador Ecuador

Population: 15224000

Ecuadorian coffee is increasingly prominent in the boutique coffee industry, and although low-lying areas are unlikely to produce good coffee, higher elevations have great potential.

GALAPAGOS

The Galapagos Islands GALAPAGOS produces a small amount of coffee in the Galapagos Islands, and its supporters claim that the climate there simulates higher elevations and can grow higher-quality coffee. Coffee like this can be very expensive and does not reflect the quality in price.

Altitude: 350m

Harvest: June-September and December February varieties: bourbon

Ecuador Ecuador is an island country in South America and has a long history of growing coffee. At the beginning of the 19th century, coffee in Ecuador has never been listed as a major source of income compared to bananas, oil and shrimp, but the mountains on the island have enough height, microclimate change and good quality ideal soil, a location to produce great coffee! To this end, various organic associations have entered Ecuador to provide professional and technical education, assist in the construction of new mid-stage treatment equipment, and adhere to high standards of organic production, which is an "attractive" good bean for coffee fans in Taiwan.

Ecuador's most famous Galapagos Islands Galapagos Island is inhabited by Darwin's original species of giant turtles. UNESCO has been sworn in as the "cultural and natural heritage of mankind." therefore, the law strictly prohibits the import of fertilizers, herbicides, pesticides and other chemicals, coupled with the fact that outsiders rarely enter the island with a thick fog all the year round. Navigators call Alcatraz.

Galapagos coffee has a huge mint taste, smooth taste of smooth ester, sweetness is a very important member, this kind of coffee has few competitors in shallow roasting.

Property Characteristics: farm characteristics

Farm farm name: Small producers small producing group

Grade level: SHG

Region producing area: Galapagos Loja Province

Country country: Ecuador Ecuador

Altitude altitude: 1200 Murray 1300m

Certification Certification: German B.C.S

Coffee Characteristics: coffee characteristics

Variety variety: Bourbon bourbon

Processing System treatment: Wet-processed washing method

Appearance appearance: 17muri 19 eyes

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: floral aroma, sweet-scented osmanthus, English scented tea, longan tea, olive, sugar cane, grape

Acid value: citrus, grapefruit, cherry

The complexity of complex is the same as that of other: clean and fresh, delicate and elegant taste, beautiful acidity, mint finish above the mouth

Score notes: clean and bright island style, refreshing mint taste, better aftertaste.

Cup test score and overall review of direct coffee

Cup test date: 2013.07.11

Dry aroma: 9

Wet aroma: 9

Clean: 10

Sweetness: 10

Acid quality: 9

Palate: 9

Flavor: 9

Yu Yun: 8

Balance: 9

Overall: 9

Cup test score: 91

Ecuador Galapagos Islands Galapagos Island (island of giant turtles) bourbon beans

Ecuador Ecuador coffee has never been listed as a major economic source compared to bananas, oil and shrimp. Ecuador's most famous Galapagos Islands Galapagos island is home to the giant tortoise native species discovered by Darwin. UNESCO has designated it as the "cultural and natural heritage of mankind", so the use of fertilizers, herbicides, pesticides and other chemicals is strictly prohibited. Coupled with the fact that the island is foggy all the year round and few outsiders enter it, navigators call it Alcatraz.

This coffee is full of tea aroma, very lovely, light acidity and delicate taste, the end of the smell of cocoa reminds me of the unspoiled Kona many years ago, this kind of coffee has few competitors when it is lightly roasted.

Cup test report: clean, meticulous and fresh, I like the tea after brewing very much, with a hint of Xuanmi tea.

IMG_3994

Property Characteristics: farm characteristics

Region producing area: Galapagos

Country country: Ecuador Ecuador

Altitude altitude: 1200 Murray 1300m

Certification Certification: German B.C.S

Coffee Characteristics: coffee characteristics

Variety variety: Bourbon bourbon

Processing System treatment: Wet-processed washing method

Appearance appearance: 17muri 19 eyes

Top Jury Descriptions judge's comment: the baking degree (Cinnamon) measured by the cup for 30 seconds at the beginning of an explosion.

Aroma aroma / flavor flavor: floral aroma, sweet-scented osmanthus, English scented tea, longan tea, olive, sugar cane, grape

Acid value: citrus, grapefruit, cherry, slight

The complexity of complex is the same as that of other: clean and fresh, delicate and elegant taste, beautiful acidity, mint finish above the mouth

Score notes: clean and bright island style, refreshing mint taste, better aftertaste.

Cup test score and overall review of direct coffee

Cup test date: 2015.5.07

Cup test score: 91