Specialty Coffee Beans Lists
-
Jamaica fine coffee beans with rich aroma
Jamaica Blue Mountains Blue Mountain Coffee is the world's most superior coffee, Jamaica's weather, geological structure and terrain together provide the ideal location. Ridges running through Jamaica extend to the east of the island, and the Blue Mountains rise to more than 2100 meters. The weather is cool, foggy and frequent, so use this rich soil to reconcile rain. Here is a coffee tree grown using a mixed planting method, so that
2017-04-06 Aroma Full Jamaica Fine Coffee Bean Ground Roast Degree Process Square -
A brief introduction to the cultivation of Jamaican boutique coffee beans with unique flavor, geographical location, climate and altitude
There are three varieties of coffee in Jamaica: blue Mountain Coffee (Jamaica Blue Mountain Coffee), of which Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level is called dental purchase.
2017-04-06 Unique flavor Jamaica boutique coffee beans planting situation geographical location climate -
A brief introduction to the planting market price of Jamaican boutique coffee beans with aromatic alcohol
The earliest Jamaican Blue Mountain refers to the coffee produced by Warren Ford Farm and Silver Hill Farm, and the former is of the best quality; today's Jamaican Blue Mountain, refers to coffee beans growing in the Blue Mountains area east of Kingston, the capital of Jamaica (more than 1000 meters high). Now Mawei is the largest manor, its barrel is printed with M.B.C.F, and its products are often found in Taiwan. Tooth purchase
2017-04-06 Spice aromatic alcohol Jamaica boutique coffee beans varieties planting market price introduction -
Delicious Jamaica Fine Coffee Bean Origin and Development History and Culture
Because Jamaica Blue Mountain is so famous, there are fake Blue Mountain coffee on the market, or simply Blue Mountain coffee. Basically, this is a comprehensive product prepared by the store itself. There may be a real Jamaica Blue Mountain bean in it. In the decades after 1872, Jamaica's economy gradually flourished, but its social and cultural development was always affected by the colonial authorities.
2017-04-06 Taste Beauty Jamaica Fine Coffee Bean Origin Development History Culture Profile -
A brief introduction to the flavor, taste and aroma characteristics of Jamaican boutique coffee beans with long-lasting fruit flavor
This kind of coffee has the characteristics of all the good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, so there is no bitter taste at all, only a moderate and perfect sour taste when it comes to Jamaica, everyone's eyes immediately lit up, because it produces the best Jamaican Blue Mountain Coffee (Jamaica Blue Mountain) in the world. We absolutely believe in Jamaica.
2017-04-06 Persistent fruity Jamaican boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of Ethiopian boutique coffee beans
Even the official research unit of Ethiopia does not know how many Arabica subspecies there are in Ethiopia. The coffee cooperatives in this mountain are certainly different from those planted in another mountain, and even small farmers in the same region grow different varieties of coffee. Like the little Jasper of Suzhou, although she is petite, she is gentle and delicate, sweet and lovely, and can attract ten thousand without any decoration.
2017-04-06 Beans small strong Ethiopia boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of aromatic Ethiopian boutique coffee beans, geographical location, climate and altitude
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
2017-04-06 Aromatic rich Ethiopia boutique coffee beans planting situation geographical location -
A brief introduction to the Market Price of High-quality Ethiopian Coffee Bean varieties with Multi-level taste
In Ethiopia, the grading and quality control system of coffee is divided into three levels: producer, regional and national. All coffee is inspected by local inspection agencies before leaving the country of origin, and then re-tested at the coffee inspection and grading centers in Addis and Diredawa to determine its quality grade. Coffee is graded before auction and sale, for all involved in production, acquisition,
2017-04-06 Multi-level taste Ethiopia boutique coffee beans varieties planting market price -
A brief introduction to the history and culture of the origin and development of sweet Ethiopian boutique coffee beans
Getachew Mengistie, director of Ethiopia's Bureau of intellectual property, bluntly pointed out that farmers sell raw beans for $1.45 a pound, while Starbucks sells for $26 a pound in the United States, 18 times the price difference between the two places. The reason is that Ethiopia does not know how to use intellectual property rights to create value for farmers, as long as the name of Ethiopian high-quality beans, it can be higher than the average in the United States.
2017-04-06 Sweet human Ethiopia boutique coffee beans origin development history and culture -
A brief introduction to the Flavor, Taste and aroma characteristics of Fine Ethiopian Coffee beans
Ethiopia grows coffee in different climatic zones, so it has more than 140 farm varieties, and fresh coffee is produced all the year round. The quality of Ethiopian coffee varies according to different elevations and regional ecological environment. The Harar coffee in the southeast highland is a typical Muha coffee with a strong flavor; the coffee produced in the southwest Wollega has a rich fruity flavor; Limu coffee
2017-04-06 Flower aroma apricot Ethiopia boutique coffee beans flavor taste aroma characteristics -
Costa Rica black honey processing Kaduai Tara production area Farami Manor boutique coffee beans flavor mouth
Flavor: plum, honey, brown sugar, orange blossom, white chocolate Palate: sweet, soft fruit acid, round and full, lasting finish This batch of Faramita honey processing, produced in Costa Rica's famous Tarasu, although the development of fine coffee started late, but now Costa Rica's fine coffee has developed rapidly, with honey processing mild fruit acid, soft taste and aroma
2017-04-05 Costa Rica Processing Cardo Tara Appellation Farah Manor Boutique Coffee Bean -
Ethiopia washed Sidamo G1 Honey language imported micro-batch boutique coffee beans with special flavor and flavor.
Flavor description: obvious wild ginger flower and bergamot, with blackcurrant notes, the finish rhyme has the sweetness of raisins, the overall flavor will be reminiscent of Earl black tea producing area: Ethiopia Oromia: Ethiopia native species Haiba: 2000 treatment: washing factory name: coffee factory address: Guangzhou Yuexiu Museum District Baoqian Street, No. 10, Qianjie Coffee manufacturer contact
2017-04-05 Ethiopia Water washing Dharma Honey language Import batch Fine goods Coffee beans Flavor -
Kenya washed AA grade Klinga producing area Kabarekong fish processing plant fine coffee bean flavor taste
Flavor Description: Intense dry and wet aromas of lemon and plum. When lightly roasted, it has a variety of amazing aromas such as floral, lemon, etc. It also has sweet and sour juicy flavors such as grapefruit green tea and citrus juice. Slightly roasted, it has various flavors such as honey and black plum in the pot. The aftertaste is a lot of sweet and sour taste of green tea.
2017-04-05 kenya wash colin yaga producing area barre hole fish processing plant boutique coffee -
Chateau Kimmel, Papua New Guinea PB round beans Oceania boutique coffee beans have a special flavor and taste.
The round beans of this Chimeier Manor will taste a little spicy, with sweet and refreshing notes of nuts and sugar cane, creamy and smooth, the round beans taste more solid and the overall performance is balanced and smooth. Rich flavor, pleasant aroma, no herbal flavor or soil flavor, its texture is as strong and mellow as a Van Gogh painting. Factory name: coffee workshop location: Guang
2017-04-05 Papua New Guinea Mayer Manor Round beans Oceania Fine goods Coffee beans Flavor -
Flavor and aroma characteristics of imported boutique coffee beans from Ethiopia sun Ye Jia Xuefei arichaG1
About the winner of the Project Origin Sasa Sestic,2015 World Barista Competition, he and his business team ONA Coffee started a raw bean shopping project called Project Origin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price.
2017-04-05 Ethiopia Sunshine Yega Sheffield arichaG1 imported boutique coffee -
Honey cream-flavored Rosa boutique coffee beans cultivation geographical location climate altitude brief introduction
Rose coffee raw beans have a very beautiful turquoise, jade-like warm texture, smell of fresh grass, peach, berry and oolong tea that most coffee beans do not have, tropical fruit, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make us feel like we're sipping a bunch.
2017-04-05 Honey cream rose boutique coffee beans planting situation location climate -
A brief introduction to the treatment method of grinding degree and baking degree of Rosa coffee beans with orange flavor and lemon mandarin aroma.
Geisha, which is grown in many parts of the world, is the new king of boutique coffee. Among them, Panama, Guatemala, Colombia and other Latin American countries have higher quality and high prices. So, what are its characteristics and taste? let's take a look with Artemis. The fruit flavor and floral elements almost seem to come from Africa and Ethiopia on the other side of the world.
2017-04-05 Orange lemon aroma rose boutique coffee beans grinding roasting degree treatment -
A brief introduction to the planting Market Price of elegant and refined Rosa Coffee Bean varieties
However, the results are different, and this star variety seems to have different tastes in different geographical locations due to the influence of weather, soil and altitude. However, in the Aktenango region, we see typical rose summer features: slender bean shape, changes during baking, and elegant and unripe flavor in the cup bidding for rose summer (ESMERALDA SPECIAL) (red bid)
2017-04-05 Elegant refined rose summer boutique coffee beans varieties planting market price brief introduction -
A brief introduction to the History and Culture of the Origin and Development of Rose Summer Fine Coffee beans
The species of Geisha was discovered in the rose forest of Ethiopia in 1931 and then sent to the Coffee Institute in Kenya. It was introduced to Uganda and Tanzania in 1936 and introduced in Costa Rica in 1953, until one day, Don Pachi was originally brought to Costa Rica from the town of GESHA in southwestern Ethiopia.
2017-04-05 Rich sweet rose boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of the flavor, taste and aroma characteristics of Rosa coffee beans with strong sweetness
The fruity and floral elements are almost like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses. Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell of fresh grass and peaches
2017-04-05 Strong sweet rose boutique coffee beans flavor taste aroma characteristics description