Specialty Coffee Beans Lists
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A brief introduction to the cultivation of extremely rare bourbon boutique coffee beans, geographical location, climate and altitude
Kenya SL28SL24 was screened by French and British missionaries and researchers in Kenya at the beginning of the 20th century.
2017-04-05 Extreme yes bourbon boutique coffee beans planting situation geographical location climate -
A brief introduction to the planting market price of sweet and smooth bourbon boutique coffee beans
Bourbon is almost all round beans, beans are a little smaller than tin card, ripening later, but the yield is 30% more than tin card. It is suitable for growing above 1200 meters above sea level, and its flavor is obviously more prominent than those below 1000 meters, but bourbon has a disadvantage that it will rest for a year as a result. The round bourbon is full of vitality, and its resistance to rust leaf disease is better than that of iron pickup, but its flavor is as good as that of it.
2017-04-05 Sweet smooth bourbon boutique coffee beans varieties planting market price introduction -
A brief introduction to the history and culture of the origin and development of low-alcohol bourbon boutique coffee beans
Bourbon Amarello bourbon, a variety of the bourbon family, is a yellow-skinned bourbon variety unique to the Brazilian state of Sao Paulo. Coffee fruits usually turn red when ripe, but yellow bourbon does not turn red when ripe, so it is named after orange. Huang Bourbon almost won the top three prizes in CoE (Cup of Excellence, Chinese name: extraordinary Cup).
2017-04-05 Low alcohol bourbon boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of the flavor, taste and aroma of chocolate sweet bourbon coffee beans
Taste characteristics: sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and fresh taste. Kaddura Caturra is a single gene variety of bourbon found in Brazil in the 1950s. Its yield and disease resistance are better than that of bourbon. The tree is shorter and easy to harvest.
2017-04-05 Chocolate incense bourbon boutique coffee beans flavor taste aroma characteristics description -
Extremely balanced San Juan, Honduras Xido boutique coffee beans grind degree of baking degree treatment method
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger.
2017-04-05 Balance Honduras San Hu Theodore boutique coffee beans grinding roasting degree -
Mixed aroma San Juan, Honduras, Xido boutique coffee beans cultivation situation, geographical location, climate sea
For coffee production, the geographical conditions of Honduras are no less than those of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for 60% of the total coffee production in Honduras. In the coffee garden, because the planting land belongs to
2017-04-05 Aroma blending Honduras San Hu Theodore boutique coffee beans planting situation -
The planting market price of San Juan Xido boutique coffee beans with large granule shape is simple.
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will trim the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.
2017-04-05 Granules shape large Honduras San Hu Theodore Fine goods Coffee beans varieties -
A brief introduction to the history and culture of the origin and development of San Juan Xido boutique coffee beans in Honduras.
The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.
2017-04-05 Obviously Huigan Honduras San Hu Theodore boutique coffee beans origin development -
Description of flavor, taste and aroma characteristics of high-quality coffee beans in San Juan, Honduras
There are six main coffee producing areas in Honduras, including Santa Barbara, Copan, Ocotepeque, Lempira, La Paz and El Paraiso in the southeast. Honduran coffee tastes less acidic, while caramel is more sweet. The taste of coffee from these five different producing areas is also slightly different, some slightly sour.
2017-04-05 Sweet heavy Honduras San Hu Theodore boutique coffee beans flavor taste -
Treatment method of grinding degree and baking degree of Guatemala Agua Dursai boutique coffee beans with balanced acidity
Unlike the traditional method of making iced coffee, cold extraction requires more patience and time. Joe said. The original cold extraction exclusive coffee beans will be freshly ground, but also in the cold extraction special apparatus Toddy Brewer slow extraction, in order to get the perfect cold extraction iced coffee. Slow extraction instead of hot water rapid extraction can better bring out the sweetness of coffee itself.
2017-04-05 Acidity balance Guatemala Agua Doyle Fine goods Coffee beans Grinding roasting -
The cultivation of boutique coffee beans in Agua Durse, Guatemala, geographical location, climate sea.
This is the Dursai Sea area in the Agua volcanic region of Antigua, Guatemala. 100% Arabica coffee beans are grown in this area, with branches of bourbon, iron pickup, Kaduai and Kaddura. There are also a small number of yellow bourbon, rose and Pacamara and other varieties. Antigua is a famous producer of coffee. Antigua coffee comes from Camana Manor (Hacienda Carmon
2017-04-05 Delicious delicious Guatemala Agua Doyle Fine goods Coffee beans cultivation situation -
Aristocrats in coffee Guatemala Agua Dursay Fine Coffee Bean Varieties Planting Market Price Profile
Guatemala coffee in the aristocrat Guatemala Antigua coffee not only smooth surface hardness, good quality, more intense and sour and sweet perfect match, coupled with a trace of smoke flavor, but also emphasizes its deep depression and mystery. Guatemala is located in the middle of North and South America, and its geographical position occupies an important position in Central America. Guatemala covers an area of approximately 108899 square kilometers.
2017-04-05 coffee medium aristocratic Guatemala agua dur boutique coffee beans varieties -
Delicious Guatemala Agua Dulce Fine Coffee Bean Origin Development History Culture Introduction
Antigua coffee is sought after by most coffee lovers because of its distinctive aroma. Because it is planted on the belly of volcanoes, it can retain its own characteristics more than Costa Rica, mainly because it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but due to its high altitude, the atmosphere
2017-04-05 delicious tasty Guatemala agua dur boutique coffee beans origin development -
Deep and mysterious description of flavor and aroma characteristics of boutique coffee beans in Agua Durse, Guatemala, Jane
And it has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffee. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already rich land, and plenty of rainfall and sunlight make the place more suitable for growing coffee. The coffee belt is distributed over 1500 meters and latitudes 14 to 10 north.
2017-04-05 Deep depression mystery Guatemala Agua Doyle boutique coffee beans flavor taste -
A brief introduction to the planting situation, geographical location, climate and altitude of fine coffee beans in BOU, Spain
There are all kinds of cafes in Spain, with different styles, but the common feature is that they are very lively, always full of locals and tourists. In Spain, you will be surprised to find that people seem to have too much leisure time in cafes. In fact, cafes and bars in Spain use the same name. If you see a place with a Bar sign, you can go in and enjoy a cup of incense.
2017-04-05 Spain BOU boutique coffee beans planting situation geographical location climate sea -
A brief introduction to the treatment method of grinding degree and baking degree of El Qomolangma boutique coffee beans
A brief History of Coffee production in 1742, coffee was introduced to El Salvador from the Caribbean (1740). In the mid-19th century, El Salvador's original export pillar Indigo (one of the dyes) received a gradual decline in the development of synthetic dyes in Europe, and coffee gradually became the main export product under the guidance of the government. In 1856, the first 693 bags of coffee beans were shipped to Europe. all long
2017-04-05 Overall soft El Salvador Mount Everest boutique coffee beans grinding roasting degree -
A brief introduction to the cultivation of boutique coffee beans on Mount Everest in El Salvador, geographical location, climate and altitude
The current situation of coffee production is a natural and man-made disaster, which is a perfect description of the challenges facing the coffee industry in El Salvador. Despite getting rid of the haze of war, El Salvador's coffee production still faces challenges from time to time, including: 1998, hurricanes; 2001, earthquakes; 2002, volcanic eruptions; 2012, leaf rust
2017-04-05 Long Yuyun El Salvador Mount Everest boutique coffee beans planting situation geographical position -
The best balance of El Salvador Everest fine coffee bean varieties planting market price profile
Salvadoran coffee is tied with Mexico and Guatemala as the producer of Asa and Meldo, and is competing with other countries for the top one or two places in Central America. Highland origin, for the size of large coffee beans, fragrant taste mild. As in Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee.
2017-04-05 balanced excellent good el everest boutique coffee beans varieties cultivation -
A brief introduction to the Origin, Development, History and Culture of El Qomolangma Fine Coffee beans
Coffee from El Salvador is a specialty of Central America, where it is light, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, which is what the Azbec AztecMayan called coffee, and it has been acquired.
2017-04-05 Fragrance Pure El Salvador Mount Everest boutique coffee beans origin development historical text -
A brief introduction to the description of the flavor and flavor characteristics of El Qomolangma boutique coffee beans
Salvadoran coffee ranks side by side with Mexico and Guatemala as producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
2017-04-05 Light fragrant El Salvador Mount Everest boutique coffee beans flavor taste aroma