Introduction to the treatment method of planting and Development History of single Bean Flavor description varieties in Huilan, Colombia

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Colombia is an important coffee producing country in the world, with rich landforms, low latitudes, high elevations, many volcanoes, fertile land and abundant Rain Water. Colombia is an ideal environment for the cultivation of boutique coffee. The natural planting landform has also created the reputation of Colombian coffee in the world. The coffee produced in Huilan, Colombia is also synonymous with Colombian boutique coffee. Huilan-HUILA is located in the middle of the East Codiera Mountains, adjacent to the Magdalena River valley, leaning on mountains and water, this superior geographical location and climatic conditions make Huilan cymbidium heart, outstanding style; coffee flavor with delicate sour and raspberry aromas, and caramel aromas, full of sweetness.

Colombian coffee that has won on SCAA almost all comes from this region and surrounding areas, while Whelan coffee in recent years is famous all over the world for its special aroma. Some analysts believe that this is related to Vera volcano after 400 years of silence (volcanic eruption in 2008), because volcanic ash is rich in minerals, which can bring unpredictable nutrients to coffee cultivation. This is also considered one of the sources of the special aroma of Huilan coffee in recent years.

Colombia is one of the most famous coffee producers in the world. It is lucky to have two ports in the Atlantic and Pacific, which plays an important role in selling its coffee around the world, and the cost of transportation is much lower than that of other countries.

The main coffee producing areas in Colombia are concentrated in the East and Central Cottrella Mountains, as well as Huilan, Cauca and Nalong in the south. Due to the difference of altitude, climate and soil in different producing areas, the taste of coffee is also very different. I would like to introduce to you its five major producing areas.

Medellin Medellin

Important growing areas along the central mountains in Colombia are Medellin, Armenia and Manizales.

These three major producing areas are often referred to as MAM (the initials of the three city names)-the Coffee Golden Triangle. Among them, Medellin coffee is the highest quality producing area with full granules, rich aroma and moderate acidity.

The coffee here is rich in taste, moderate acidity, high sweetness and lingering aftertaste. It is suitable for deep baking and exudes a strong aroma, which is loved by coffee lovers.

Jindio Quindio

Jindeo is located in a province of central Colombia between the East Cottrela Mountains and the Central Cottrela Mountains in the Andes. Overlapping mountains are both a challenge and a protective barrier to them.

Its high-altitude planting environment, coupled with suitable climatic conditions, make the local coffee exude a strong fresh red fruit aroma. It has high acidity, highly balanced taste and good flavor.

Huilan Huila

Huilan, located in the southwest of Colombia, is one of the major coffee growing areas, accounting for 12% of Colombia's total coffee production.

Because there are famous coffee cultivation places in Huilan area, the names of small areas become brand names and circulate.

The coffee here has a strong flavor of nuts, chocolate and caramel, coupled with the right acidity, can be called one of the best balanced boutique coffee. It has high performance-to-price ratio and is often used for matching.

Cauca of Cauca Province

Cauca province, located in southwestern Colombia, accounts for 8% of Colombia's total coffee production. The biggest difference in climate between it and other producing areas is the relatively large temperature difference. The temperature difference between day and night is 11 ℃, while the average temperature during the day is 18 ℃.

The temperature difference between day and night is an important factor in high-quality coffee. Low temperatures at night and relatively higher elevations slow down the growth of coffee, allowing beans to more fully absorb the nutrients of coffee fruits, as well as better acidity and commendable special sweetness of Coca Coffee.

Na Linglong Narino

Na Linglong is located in the southwestern part of Colombia and accounts for 3% of the country's total output.

Na Linglong has the natural conditions to produce high-quality coffee, such as altitude, temperature, humidity, soil, rainfall and so on.

For example, it is close to the equator and has plenty of light all year round. In addition, more than 1600 meters above sea level, there are many peaks covered with snow all the year round, and volcanic soil also provides rich nutrients for the growth of coffee.

Colombia huila, Colombia: located in the southwest of Colombia, it is one of the major coffee growing areas. Because there are famous coffee cultivation places in Huilan area, the names of small areas become brand names and circulate. Although the cultivation conditions in this area are also very good, the cultivation infrastructure of coffee cultivation farm and surrounding conditions is not well developed. It is a great pity that the raw bean drying equipment or washing processing facilities are not perfect. The coffee in Huilan area has a strong taste and heavy texture. In particular, the coffee in Huilan area can be called high-quality coffee with the aroma of nuts, chocolate and caramel and suitable acidity. And caramel and other aromas and appropriate acidity can be called high-end boutique coffee.