Specialty Coffee Beans Lists
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A brief introduction to the treatment method of grinding degree and baking degree of Panamanian butterfly boutique coffee beans with good cleanliness
There are also many excellent manors in Pokuit, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Panama
2017-04-04 Clean good Panama butterfly boutique coffee beans grinding baking degree place -
A brief introduction to the cultivation of Panamanian Flower Butterfly Fine Coffee beans, Geographic location, Climate and altitude
Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches. Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located. Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, which is unique to Panama.
2017-04-04 Yu Yun delicate Panama Butterfly Fine goods Coffee beans planting situation Geographic location -
A brief introduction to the market price of bright and lively Panamanian butterfly boutique coffee beans
The unique Panamanian coffee is classified and numbered into small batches, which are designed to have a small capacity for optimal management, and the classification number allows buyers to understand and track the information of the whole process. Because of its small quantity, Panamanian coffee products are based on special coffee. The country provides its high-quality products to specialized stores all over the world, such as Denmark, Britain, Greece,
2017-04-04 Bright lively Panama Butterfly Fine goods Coffee beans varieties planting Market Price -
A brief introduction to the Origin, Development, History and Culture of Panamanian Flower Butterfly Fine Coffee beans
Composed of Rosa, Kaddura and Kaduai, it is planted in the Baru volcano region of Pokuit and grows in the volcanic area at an altitude of 1600 meters. the treatment plant adopts fine washing treatment. Panama's special local microclimate leads to abundant rainfall in this area and a large temperature difference between day and night, coupled with the unique volcanic soil of the volcanic area, as well as meticulous harvesting and fine treatment.
2017-04-04 Panama Butterflies Fine goods Coffee beans Origin Development History and Culture introduction Rose Summer -
Jasmine-scented Panamanian butterfly boutique Coffee Bean Flavor, taste and aroma description
Flower butterfly in the superiority of the variety, coupled with fine treatment, if the use of medium-light baking to complete the final flavor of this bean. You will be able to give this flower butterfly, which has the unique aroma of rose summer, the flavor of Nanyang fruit and raspberry fruit, as well as the sweetness and smoothness of honey, the very long-lasting aroma and finish rhyme, with great certainty, according to the information obtained by consulting.
2017-04-04 Jasmine fragrant Panama butterfly boutique coffee beans flavor taste aroma -
Light fermented wine Yega Xuefei G1 Jietipu production area Ashasha boutique coffee bean variety planting market
Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, spring all year round, and the summer breeze is slow and cool.
2017-04-04 Fermented fragrant Yega Sheffield Jetty producing area Asha Fine goods Coffee beans varieties -
A brief introduction to the treatment method of grinding degree and baking degree of rare and expensive Sidamo boutique coffee beans
Light-baked Yirgacheffe, roast over low heat for 15 minutes, turn off the heat and glide for half a minute, then cool the beans and blow off the silver skin. The coffee beans are roasted evenly (because the raw beans are washed and clean) and brown. When using hand coffee grinding, it feels good, smooth and moderate resistance. The dry aroma of coffee powder is a little earthy at first, right away.
2017-04-04 Rare expensive Dharma boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the cultivation of lively and sour Sidamo boutique coffee beans, geographical location, climate and altitude
Production area: Sidamo main varieties: Native Arabica, Bourbon, Typica, Others harvest time: October February planting height: 1400m2000m grade: G1, G2, G3, G4, G5 processing method: sun fragrance characteristics: Aroma, Acidity,Body,Aftertaste recommended baking degree: City, City+ Yega (Yirgach)
2017-04-04 Lively sour dharma boutique coffee beans planting situation geographical location climate -
A brief introduction to the market price of meticulous and elegant Sidamo boutique coffee bean varieties
Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province (2000 meters above sea level). It is an outstanding representative of washed coffee in Africa. It has always been famous in the eyes of global coffee connoisseurs. Rare washed high quality Elaraby plus coffee is suitable for all degrees of roasting.
2017-04-04 Meticulous elegant Dharma boutique coffee beans varieties planting market price introduction -
A brief introduction to the origin, development, history and culture of Sidamo boutique coffee beans with refreshing characteristics.
The Sidamo producing area is located in southern Ethiopia, extending to the districts of Arsi and Bale in the east and Gamogofa in the west, where agriculture is the main industry, and coffee is mainly grown around the Great Rift Valley (Great Rift Valley) of East Africa. The largest town in Sidamo is Hawassa, which has developed rapidly in recent years. Many modern restaurants and hotels have been set up.
2017-04-04 Refreshing quality Dharma boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of the flavor, taste and aroma characteristics of Sidamo boutique coffee beans
The fragrance of the fruit is the most obvious, mixed with a hint of tea, and no bitterness can be found in the taste. In addition, due to the sun-treated beans, there is a special aroma left during fermentation, or wine aroma. It is very similar to the aroma of the Bali organic bean, but it is not as obvious as Bali to check the relevant information to understand that the quality of this bean is better.
2017-04-04 Sweet human dharma boutique coffee beans flavor taste aroma characteristics description -
Sour and sweet El Salvador Pacamara boutique coffee beans grind and roast degree treatment
Pacamara is another example of making a name for itself through COE events. In the 90s of the 20th century, some farmers in the Chalatenango producing area of South Song in Charat, El Salvador began to grow Pracamara. In 2006, a farm in this producing area took part in the competition with Pacamara and got the second place. In 2007, a number of farms in the same production area participated in the competition with Pacamara, and won the first, third and fourth Pac.
2017-04-04 Fruity sweet El Salvador Parka Mara boutique coffee beans grinding roasting -
The cultivation of El Salvador Pacamara boutique coffee beans with fruity and rich aromas.
El Salvador's unique high-grade variety Pacamara, Pacamara is a sudden variation of the bourbon species found by Pacas Pacas- in El Salvador and a hybrid with the giant bean Maragogype, a sudden variant of the Tibica species found in Brazil. The interesting thing about Christmas farm coffee is that its refining method is secret, using minerals.
2017-04-04 Fruity rich coexisting El Salvador Paka Mara boutique coffee beans planting -
A brief introduction to the market price of El Salvador Pacamara boutique coffee beans with balanced taste
Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like beans.
2017-04-04 Taste balance El Salvador Parka Mara boutique coffee beans variety planting -
A brief introduction to the Origin, Development, History and Culture of El Salvador Pacamara Fine Coffee beans
El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. The top 10 cup tests in recent years almost all come from these two producing areas, with an altitude of about 90-1500 meters above sea level, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season lasts from November
2017-04-04 Sour lively tricky El Salvador Paka Mara boutique coffee beans origin -
A brief introduction to the description of the flavor and aroma characteristics of El Salvador Pacamara boutique coffee beans
The biggest feature of this variety is that it is sour, lively and tricky, sometimes biscuit, sometimes fruity, thick and greasy. The best quality Finca Ataisi manor from El Salvador and Guatemala is located in the volcano-producing area of Izalco (Izakou), Sonsonate province, El Salvador. Due to volcanoes, the soil of the manor is very rich in organic matter, and the manor is at an altitude.
2017-04-04 Granules full El Salvador Parka Mara boutique coffee beans flavor taste -
A brief introduction to the treatment method of grinding degree and baking degree of Yega Xuefei boutique coffee beans with medium acidity
The treatment of raw beans is: full water washing. Yejia Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, and the grade standard is formulated by the American Fine Coffee Association SCAA, which is divided into Gr-1 and Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct, and the flavor of citrus and floral flavor in the coffee liquid is an irresistible delicacy for everyone.
2017-04-04 Medium acidity Yega Chevy boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of bright and juicy Yega Xuefei boutique coffee beans, geographical location, climate and altitude
Compared with the ordinary washed G2 Chevy, its taste is more clear and flawless, with a charming girl smile, bright, delicate citric acid, elegant taste, fresh lemon, jasmine, ginger and other flowers with a hint of honey make people relaxed and happy all day. The high-altitude growth environment and the excellent genes of local native species have created a bright and succulent mouth selected by the royal family.
2017-04-04 Bright juicy Yega Chevy boutique coffee beans planting situation geographical location -
A brief introduction to the planting market price of the lively and bright Yega Xuefei boutique coffee bean variety
The second comes from Aricha Kebele in the small town of Yirgacheffe. Local coffee farmers send the fully ripe coffee cherries picked from the original forest to the local processing plant, which puts the coffee cherries whose flesh and skin are completely preserved in the elevated shed for sun treatment. It is this kind of high-intensity human labor greenhouse drying method, isolated.
2017-04-04 Lively bright Yega Chevy boutique coffee beans varieties planting market price -
A brief introduction to the History and Culture of the Origin and Development of Fine Coffee beans with Fruit and Flower fragrance
The first branch comes from Adulina's Adulina Kochere. The coffee bean variety is Heirloom, which is a mixed variety of the local native forest. Although the natural environment of the producing area creates the flavor of Yega Xuefei, it is the local native variety that best reflects the flavor. Aricha's processing plant waits for the coffee bean flavor to be ripe, and then uses the sun-dried cherry before shipment.
2017-04-04 Fruit fragrant Yega Chevy boutique coffee beans origin development history and culture