Vietnam Kopi Luwak, Vietnam Kopi Luwak flavor description
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Vietnamese Kopi Luwak has a strong taste, but less bitterness, and has a refreshing sweet taste left in the throat for a long time. Unlike ordinary robusta coffee, it has a sour fruit taste, which is characteristic of Arabica coffee. Because of its extremely low output, it is also known as coffee gold.
Vietnam Kopi Luwak
Color: the brewed mountain myth musk cat coffee liquid still retains the primary reddish-brown color of the general coffee bean.
Strong aroma: mountain myth musk cat coffee is very distinctive, stronger than ordinary coffee, but also with refreshing chocolate aroma
Low bitterness: coffee beans are stimulated to sprout in the taste and intestines of civets, causing biological changes and reducing bitterness. Infrared chromatographic analysis shows that the sugar content of civet coffee is higher than that of ordinary coffee.
Light astringent taste: since the astringent taste of civet coffee is not masked by bitterness, it will destroy the aroma of the coffee if it is not roasted well.
Special sour taste of fruit: the sour taste of fruit is regarded as the great advantage of civet coffee, which is very different from the strong sour taste of ordinary coffee. The sour taste of civet coffee is generally very refreshing and is neutralized by the high sweetness of the coffee.
Prolonged aftertaste: the aftertaste is the feeling left in the throat after the coffee has passed completely. It is the part left by the taste of the coffee. The aftertaste of civet coffee is generally sweet and prolonged, and you can feel the sweetness in your throat even after drinking a few mouthfuls of pure water.
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The origin of Kopi Luwak, the practice of Kopi Luwak
The company M.P. Mountanos, which first introduced Kopi Luwak coffee to the United States, pointed out that at first, when I heard about this kind of coffee fermented in the body, I thought it was a joke in the industry, but I didn't take it seriously. later, I saw a special report on Kopi Luwak in National Geographic Magazine and became interested in her. it took seven years to find a stable source of supply and began to introduce a small amount to the United States.
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What does Kopi Luwak taste like? does Kopi Luwak taste good?
Follow the caf é (Wechat official account vdailycom) and found that the coffee produced by the beautiful cafe runs its own shop with different varieties of coffee trees with different taste and grades. Coffee farmers' handling, origin, soil and climate all affect the taste of coffee. Different producing areas and varieties of coffee have their own strong personalities. So, even if you're looking for the same kind of musk deer,
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