Specialty Coffee Beans
Latest articles, industry insights and brewing guides
A brief introduction to the treatment method of grinding degree and baking degree of Sidamo Shakisol coffee beans with citrus aroma
Production area: Sidamo variety: Native Arabica treatment: washing baking degree: medium roasting area: Sidamo variety: Native Arabica treatment: washed Ethiopian coffee beans grow in close to the natural environment, after years of planting under the same growth conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% coffee
A brief introduction to the cultivation of Sidamo Shakiso boutique coffee beans, geographical location, climate and altitude
Ethiopian coffee beans grow in close to the natural environment, after years of planting under the same growth conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are grown in forests or semi-forests. Large-scale coffee-growing villages account for about 35% of the country's total coffee production. Many of these are used.
A brief introduction to the planting Market Price of Sidamo Shakiso Fine Coffee Bean varieties with Blueberry Camellia fragrance
Ethiopia has a unique flavor that is different from other flavors and provides customers all over the world with a wide range of taste choices. In the highlands of southwestern Ethiopia, the Kaffa, Sheka, Gera, Limu and Yayu Senri coffee ecosystems are considered the hometown of Arabica coffee. this
A brief introduction to the Origin, Development, History and Culture of Sidamo Shakiso Fine Coffee beans
Shakisso/Shakiso, located in the Guji producing area of Sidamo, is one of the micro-producing areas with regional characteristics in the Sidamo producing area. The coffee in this region is quite unique, and the coffee produced has often attracted the attention of the market. The original meaning of Ninety Plus's legendary bean (nekisse) comes from Nectar from shakisso, its producing area.
A brief introduction to the flavor, taste and aroma characteristics of Sidamo Shakiso boutique coffee beans
Flavor: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Ethiopian coffee beans grow in close to the natural environment, after years of planting under the same growth conditions, Ethiopian coffee beans have gradually adapted to the environment here. Exceed
A brief introduction to the treatment method of grinding degree and baking degree of Latin American boutique coffee beans with excellent balanced performance
Columbia (Colombian) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for roasting: Medial/City/Full city/Espresso/Dark/French Columbia beans are one of the few coffee beans that range from shallow roasting to very deep roasting, ranging from light roasting to deep roasting sweetness, in such a wide range.
A brief introduction to the cultivation of clean and compact Latin American boutique coffee beans, geographical location, climate and altitude
Costa Rica (Costa Rica) aroma 3.5 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking degree: Light/Medial/City wants to show Costa Rican perfectly balanced flavor, then absolutely not deep baking, it is recommended that City degree, even the first explosion can be the end of the beans, when the aroma and flavor will be both, close to the second explosion is the deepest baking
A brief introduction to the Market Price of Latin American Fine Coffee Bean varieties with thick Flavor
Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit flavor, if you like the smoky flavor, you can bake close to the second explosion, but still do not enter the second explosion as the principle. Because of beauty
A brief introduction to the History and Culture of the Origin and Development of High-quality Latin American Coffee beans
El Salvador (El Salvador) aroma 4 minutes brightness 4.5 minutes mellow 3 points flavor 4.5 points aftertaste 4.5 points suitable for baking degree: if City/Full city city has a preference for heavy flavor, you can bake it a little deeper. Most people think of El Salvador as a place with frequent wars, but it is true that years of civil war have made El Salvador's coffee beans
A brief introduction to the description of taste and aroma characteristics of sweet and mellow Latin American boutique coffee beans
Panama (Panama) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking: Light/Medial/City shallow baking to medium baking, shallow to a quick end; the deepest do not enter the second explosion, otherwise it will damage its brightness clean quality, complexity will also be reduced. Coffee dealers often joke: good Hawaiian beans are actually Panamanian beans, okay
A brief introduction to the treatment method of grinding degree and baking degree of Bali boutique coffee beans with aristocratic culture
The main coffee producing area Java, the oldest producing area, continues its reputation from the glorious era of Indonesian coffee in the 18th century. Java coffee is still reminiscent of high-quality and delicious coffee. At that time, the most famous blend was Java coffee with Yemeni mocha. In addition, Java also has a very famous old coffee Aged coffee, or monsoon coffee Monsooned c
A brief introduction to the cultivation of high-quality and delicious Bali boutique coffee beans, geographical location, climate and altitude
The French court is the center of French political and cultural life, and the salon of upper-class society has been leading the mass culture and life style of France. The relaxed, elegant, romantic and colorful way of life of the royal aristocracy has affected the interest of the public. In the social life of ordinary people, especially intellectuals, cafes inherit some of the communicative functions of aristocratic salons. The story of Bali coffee may be.
A brief introduction to the planting Market Price of Bali Fine Coffee Bean varieties with unique fragrance
Bali is one of the most beautiful and distinctive tourist attractions in the world, with its unique natural scenery, ancient civilization and unique local folk art, beautiful beaches, exquisite handicrafts, graceful music and dance, it's almost a Shangri-La on earth. The most famous golden coffee in Bali grows at 1500 meters above sea level and enjoys golden coffee in Bali.
A brief introduction to the history and culture of the origin and development of Bali boutique coffee beans with a light peppermint cool feeling
Bali coffee, known as aristocratic coffee, is the most classic of French coffee culture. It is very popular both in France and in Europe and around the world. In particular, it is permeated with a strong aristocratic culture, and it is a favorite of coffee lovers. The French court is the center of French political and cultural life, and the salon of upper-class society has always led the mass culture and life of France.
A brief introduction to the description of the flavor and aroma characteristics of Bali boutique coffee beans
Bali's most famous golden coffee grows at an altitude of 1500 meters, and enjoys the influence of golden coffee culture in Bali. While tasting the bitter, sweet, fragrant but not sour coffee characteristics of golden coffee, the wonderful tropical island style has been calling for your next encounter in 1866, Ambassador Ali opened the first in Paris, France, in the name of his hometown Bali Coffee BLD Coffee.
Nicaraguan Maraka Dula Fine Coffee beans with good taste simple treatment method of Grinding degree and Baking degree
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. It is characterized by the unique sour taste of fragrance, mellow, sweetness and freshness.
Strong aroma of Nicaragua Lakadura boutique coffee beans cultivation geographical location climate altitude
Compared with these botanical characteristics, people may be more concerned about the taste of Kaddura. At the site where Kaddura is planted, the higher the altitude, the higher the quality, but the corresponding yield is also less. When Kaddura is slightly roasted, the sour aroma is obvious and the whole is bright, and the sweetness can be very good with proper treatment, but the mellowness of coffee is relatively low compared with bourbon, and the taste is a little less clean.
A brief introduction to the planting Market Price of Superior Coffee Bean varieties in Nicaragua Lakadura
With the exception of Ethiopia, the origin of Arabica, the mutants or mixed-race varieties cultivated or found in Central and South America, India and East Africa are mainly Tibica and bourbon, and the genetic complexity is far lower than that of Ethiopia. this is the main reason for the weak physique and poor disease resistance of Arabica outside Ethiopia. In addition, the most common thing between bourbon and Tibica is that there must be shade trees.
A brief introduction to the Origin, Development, History and Culture of Kaddura Fine Coffee beans in Nicaragua
In Guatemala, there are seven major coffee producing areas, each producing different coffee flavors, but to sum up, Guatemalan coffee shows a mild and mellow overall texture, elegant aroma and acidity similar to acid and pleasant acidity, becoming the aristocracy of coffee, among which the coffee from Antigua (AntiguaClassic) has won the global coffee gluttons.
Moderate acidity description of flavor and aroma of Maraka Dula boutique coffee beans in Nicaragua
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. It is characterized by the unique sour taste of fragrance, mellow, sweetness and freshness.