Specialty Coffee Beans Lists
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A brief introduction to the treatment method of grinding degree and baking degree of tin card fine coffee beans with excellent performance
Tibica coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of Tibika is red and copper, which is called red top coffee. Bourbon coffee is a variety of small-grain coffee second only to Tibica. At first, the main branch and the trunk grew upward at 45 degrees, drooping with the fruit load, and lateral branches.
2017-04-06 Performance excellent pickup boutique coffee beans grinding baking degree treatment method -
The most classic iron pickup fine coffee beans cultivation geographical location climate altitude profile
Coffee fruits take longer to develop. Coffee arabica fruit ripens in 810 months, usually in December of the year. Rainfall has a great influence on fruit development, and climate conditions directly affect fruit development of Arabica coffee berries. Typica and Bourbon are the two classic high-quality coffee varieties. In 1991, they were re-cultivated.
2017-04-06 classic pickup boutique coffee beans cultivation situation location climate altitude -
A brief introduction to the planting Market Price of Red Top Coffee Iron Card Fine Coffee Bean varieties
Bourbon: this variety is derived from the iron pickup and was expanded by the French in 1708 on the island of Bourbon (now known as Reunion). Bobang also has a beautiful aroma and rich taste, higher yield and growth than iron pickup, suitable for planting in an area of 12002000 meters, but less resistant to diseases and pests, and more sensitive to strong winds and heavy precipitation. Wave
2017-04-06 Red top coffee pickup boutique coffee beans varieties planting market price introduction -
A brief introduction to the Origin, Development, History and Culture of Iron Card Fine Coffee beans with slightly fruity Flavor
Small grain coffee is suitable for growing in the mountains at an altitude of 8001800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. The planting area is mainly distributed in the
2017-04-06 Slightly fruity pickup boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of flavor, taste and aroma characteristics of coffee beans with strong aroma
Typica: the most classic high-quality Arabica species, which is derived from many commercial improvements at present. It has excellent taste and is recognized as a boutique coffee variety, but its yield is very low and it is vulnerable to rust, so more manpower management is needed. Tieka Coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. Plant
2017-04-06 Aroma rich pickup boutique coffee beans flavor taste characteristics description introduction -
Fresh and elegant Santo Domingo fine coffee beans grinding degree roasting degree processing method
Dominican coffee is graded in AA, AB, etc. size, but coffee rules such as Siwao and Barahona are also classified as top quality. Both coffees are harvested in February to May and are washed. Such flavor characteristics are not only related to varieties and planting soil quality, but also closely related to the picking and processing methods of raw beans.
2017-04-06 Fresh Elegant Santo Mingo Fine Coffee Bean Grind Roast Degree Treatment -
A brief introduction to the cultivation of fine coffee beans in Santo Domingo, geographical location, climate and altitude
The temperate climate in Dominica is conducive to coffee cultivation, and the best places to grow coffee are the Barahona region in the southwest and the Cibao Valley north of Santiago, Dominica's second largest city. The northern region, represented by Hibao, and the southern region, including Okayabani Santo Domingo, produce good coffee. Among them, Santo
2017-04-06 Aftertaste winding Santo Mingo boutique coffee beans planting situation geographical location -
Santo Domingo coffee beans, coffee beans
To trace the origins of Tibica, we must first talk about the coffee tree originally planted in Martinique. These trees were planted by Dominicans as far back as the early 18th century, so Dominica began growing coffee as early as that time. For a time, the Caribbean was almost synonymous with coffee production, but in recent years Cuba, Haiti and other producing areas have been severely damaged by Hurricane George and have since changed.
2017-04-06 pure soft santo mingo fine coffee beans variety cultivation market price -
A brief introduction to the origin, development, history and culture of Santo Domingo boutique coffee beans
To trace the origin of Tibica, we should first talk about the coffee trees originally planted in Martinique. These trees were planted by Dominicans as far back as the early 18th century, so Dominica began growing coffee as early as that time. For a time, the Caribbean was almost synonymous with coffee production, but in recent years Cuba, Haiti and other producing areas have been severely damaged by Hurricane George.
2017-04-06 Granules full Shengdo Mingo boutique coffee beans origin development history and culture -
A brief introduction to the flavor, taste and aroma characteristics of Santo Domingo coffee beans with excellent acidity
Turning to the introduction of Dominican coffee, the most distinctive features are fresh and elegant, full of particles, excellent acidity and pleasant flavor (two colleagues agree with this). Coffee in Dominica varies slightly in taste according to the altitude of the region where it is grown, with sour but rich taste in the highlands, and less sour and smoother taste in the lowlands. And some Dominican villages
2017-04-06 Acidity excellent Santo Mingo boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of slightly bitter Aldu Mara boutique coffee beans
The selection of Mexican coffee is generally carried out manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and best coffee in the country. After picking the coffee beans, the workers put the coffee
2017-04-06 Slightly astringent Al Dumara Mara boutique coffee beans grinding roasting Cheng -
A brief introduction to the planting situation of Aldura boutique coffee beans with strong aroma, geographical location, climate and altitude
Another way to match Mexico's most famous tequila with coffee is to pour a small glass of tequila at the bottom of the cup, followed by milk and coffee, preferably decorated with cream and cinnamon. Tequila is a wine with great stamina. If you have enough courage, you might as well try this alternative coffee. Indeed, there are people who forget their worries and get rid of their troubles after drinking Mexican coffee.
2017-04-06 Aroma full-bodied Al Dumara Mara boutique coffee beans planting situation land -
A brief introduction to the planting market price of wine-scented Aldura boutique coffee beans
Mexico has a long history of producing coffee and is currently one of the most important coffee producing countries in the world. The coffee produced in Mexico is naturally called Mexican coffee. About 5 ℃ of Mexico's national area are plateaus and mountains, with an annual average temperature of 2527 ppm. The Mexican plateau has a mild climate all the year round, with mostly plateau topography, no severe cold in winter, no heat in summer, and ten thousand trees in four seasons.
2017-04-06 Wine fragrant Al Dumara Mara boutique coffee beans varieties planting -
A brief introduction to the Origin, Development, History and Culture of aromatic and soft Aldu Mara Fine Coffee beans
Aldura coffee beans are the top coffee beans in Mexico. This coffee beans have large granules and have strong sweet, sour and good aroma. Mexicans are optimistic and enthusiastic, and it can also be seen from their coffee that the mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. Tasting Mexican coffee.
2017-04-06 Fragrance softness Al Dumara Mara boutique coffee beans origin development calendar -
A brief introduction to the description of flavor and aroma characteristics of Aldu Mara boutique coffee beans
Mexican coffee has a strong low taste, rich aroma, although slightly bitter but very mellow, has a unique and strong flavor, is a wonderful product of afternoon tea, should be carefully tasted. It is also the best choice for mixing other coffees and the first sip of coffee that beginners should taste. To taste Mexican coffee, it is best to drink it while it is hot (about 75C). After an hour of hot coffee, all the aroma will be gone.
2017-04-06 Mellow thick Al Dumara Mara boutique coffee beans flavor taste fragrance -
A brief introduction to the treatment method of grinding degree and baking degree of Panamanian Casa coffee beans with unique orange flavor and honey flavor
Alida is treated with water washing, sun exposure and honey treatment. It is worth mentioning that Alida's sun-dried beans are one of my favorite beans. I like the dry aroma after grinding very much, and I am particularly greedy for its unique flavor of sauce and wine. But there are also friends who can't readily accept the flavor of soy sauce in sun-dried beans at first. Not long ago, I heard a student describe himself in Japan with sweet noodle sauce.
2017-04-06 Unique orange flavor honey flavor Bana Marka boutique coffee beans grinding baking degree -
A brief introduction to the cultivation of fruit-scented Panamanian Kasha boutique coffee beans, geographical location, climate and altitude
Panamanian coffee is classified and numbered into small batches, which are designed to have a small capacity for optimal management, and classification numbers allow buyers to understand and track the entire process. Because of its small quantity, Panamanian coffee products are based on special coffee. The country provides its high-quality products to specialized stores around the world, such as Denmark, Britain, Greece, Norway, Sweden and South Korea.
2017-04-06 Fruit aroma Bana Marca boutique coffee beans planting situation geographical location -
Brief introduction of planting Market Price of Panamanian Kasha Fine Coffee Bean varieties with Jasmine Flavor
Panama Coffee, the king of coffee price in Central America, has been among the best coffee producers in the world since three years ago, surprising countries that have been in the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations
2017-04-06 Jasmine fragrant Bana Marca boutique coffee beans varieties planting market price -
A brief introduction to the origin, development, history and culture of imported warm Panamanian Kasha boutique coffee beans.
In Poquet's unique planting environment, there is naturally not only the rose summer of emerald, the king of coffee, regardless of flavor, quality and value, but I think it is quite extravagant to drink rose summer every day, and even if there is no economic pressure, it is not like eating shark's fin and bear's paw every day. The same is true of coffee. It is necessary to dabble in a wide range of subjects in order to enjoy the taste of coffee.
2017-04-06 Entrance Wenrun Bana Marca boutique coffee beans origin development history and culture -
A brief introduction to the flavor, taste and aroma characteristics of Panamanian Kasha coffee beans as sour and sweet as juice
Fragrance (dry fragrance): jasmine, citrus, tea, honey Aroma (wet fragrance): berry, floral, grease, vanilla, citrus Flavor (sipping): sweet, sour, non-irritating, clean juice, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, long-lasting aroma, classic jade manor Geisha flavor Panama coffee
2017-04-06 Fruit juice sour sweet Bana Marca boutique coffee beans flavor taste aroma