The Origin and introduction of Crystal Mountain Coffee in Cuba

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Crystal Mountain Coffee is a kind of coffee from Crystal Mountain in Cuba, which is synonymous with top coffee in Cuba.

Crystal Mountain Coffee comes from the Crystal Mountain of Cuba, so it is called Cuban Crystal Mountain Coffee. Crystal Mountain Coffee is synonymous with top Cuban coffee, because this area not only grows coffee, but also produces quartz, crystal and other precious minerals. A prominent feature of Crystal Mountain Coffee is its large granule and bright green color of coffee beans. Its flavor and taste features: full particles, uniform taste, with tobacco flavor. Crystal Mountain Coffee beans are typical island beans with a clean and delicate taste, slightly sour taste, not strong but long-lasting, with sweet fruit aromas.

The Origin of Crystal Mountain Coffee in Cuba

[CubitaCoffee], in Cuba, the cultivation of coffee is regulated by the state. Cuba has fertile land, humid climate and abundant rain, which can be called a natural treasure land for coffee cultivation, and suitable natural conditions provide a favorable natural environment for the growth of coffee trees.

Cuba's best coffee growing area is located in the Central Mountains, because this area in addition to growing coffee, there are quartz, crystal and other precious minerals, so it is also known as Crystal Mountain.

All the coffee is picked by hand, and the high-quality export coffee will be treated with water washing to remove defective beans and other impurities to the maximum extent. "Crystal Mountain Coffee" is almost synonymous with top Cuban coffee: soft and long-lasting acidity, clean taste, meticulous and smooth, excellent balance of acidity and bitterness.

Coffee production that can't make ends meet.

Most of the best quality coffee in China is exported, with exports accounting for about 1/5 of the total output, and the rest is consumed domestically. It is interesting to say that domestic production simply cannot meet domestic consumption. It used to cost US $40 million a year to import low-quality coffee, and even took some extreme measures to meet domestic coffee demand.

Today, the output of coffee in Cuba is still not high, about 7,000 tons a year. Domestic coffee will be sun-dried or mechanically dried, while exported coffee will be washed and treated. Old equipment, muddy roads, and backward planting technology are a great challenge to the development of the Cuban coffee industry.

Franklin Delano Roosevelt broke the commercial monopoly of American industry giants in an unprecedented way, but so far no one has been able to break the political "monopoly" on business.