Introduction of bourbon coffee, matters needing attention in brewing bourbon coffee

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Bourbon Coffee: the atmosphere of homesickness reaches its climax

There is a remote village in France called bourbon, where the coffee has a sweet and sour taste, drinking, I can't help thinking of the night a long time ago.

Preparation method: drop a few drops of sherry in deep-fried coffee. Coffee and sherry taste very good.

Variety: bourbon

Related: primitive species

Origin: bourbon Island

Grow at the best: 800 meters and above

Type: original species

Most common in: suitable for coffee growing all over the world

Main colors: red, yellow and orange, but mainly red

Fruit size: average

Leaf self-characteristics: wide and short

Pay special attention to:

Bourbon species, which are native to bourbon or Ethiopia, are susceptible to insect pests and diseases and have low yields. Some data show that yellow bourbon produces more than red bourbon and orange bourbon, but red bourbon is the most common variety. Bourbon species are closely related to SL28,Typica and Cattura. Because it produces less in the right environment, it tends to produce very high-quality cups (there is evidence that lower yields tend to lead to higher quality, because plants can absorb nutrients from the land more effectively).

The typical bourbon species is characterized by low alcohol (low body), balance (balanced), and obvious sweetness (sweet). It is a good base bean for espresso coffee.