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The method of making Ye Jia Xuefei Coffee

Brewing: exquisite sense of ritual

Hand-brewed coffee, you can literally understand its meaning: hand-brewed coffee. This brewing method was first invented by Ms. Melita in Germany at the beginning of the 20th century. At that time, when she was making coffee at home, she suddenly used her son's blotting paper as filter paper, put coffee powder in the filter paper, injected water into the coffee powder in a kettle, and extracted a cup of coffee with a different taste.

But it is the Japanese who really make hand-made coffee popular. Since the 1950s, Japanese opponents have almost become infatuated with coffee. Various kinds of filter cup appliances of various materials have emerged one after another, and a whole set of theory and operation technology of hand-brewed coffee have been established. It also makes the traditional way of hand-brewed coffee take root and bloom in the eastern land, and get unprecedented vigorous development.

Hand punch pot

What do you need to make coffee by hand?

A selection apparatus: hand punching pot + filter cup + filter paper + bean grinder

Hand flushing requires a steady, trickling flow, so it is necessary to flush the pot with a thin mouth. Thin-nosed pots are generally made of stainless steel, and a small number of products are made of copper or enamel. Because hand punching is a very temperature-sensitive way of making, some of the thin-nosed pots also have their own thermometers.

Novices generally recommend small spout pots with relatively large capacity (for example: 900CC), which are relatively easy to control. In terms of brands, you can choose Japanese brands with relatively high prices, such as Kalita, Hario, Taguchi, and Taiwan brands, which are relatively cheap.

When buying a hand-flushing pot, you should consider the amount of water in advance. For example, if you use 500CC water, you should at least choose a hand flushing pot with 1000CC capacity, so that it will not be difficult to control because the water is used at the end, so it is recommended to choose a hand flushing pot with 4 percent full water after brewing.

Filter cup

The filter cup is made of ceramic, glass, copper, resin and so on, which can be chosen according to personal preference. The filter cup has single-hole, double-hole, three-hole, porous, as well as a large-hole cup to prevent blocking. Generally speaking, the more holes in the filter cup, the higher the flushing skill is required, so it is best for beginners to start with single and double holes.

At present, the most popular is the Kalita wave filter cup, because its failure rate is very low. The biggest difference between the wave filter cup and the trapezoidal and tapered filter cup lies in the design of the water diversion groove, the general filter cup groove will be made on the filter cup, but the wave filter cup has a flat bottom, so it needs to be matched with wave filter paper when using. The groove is on the filter paper and guides the water down, making the water more smooth and easy to make a good cup of coffee.

Filter paper

Filter paper can absorb some of the miscellaneous smell of coffee, but also absorb a lot of coffee oil, so the brewed coffee is bright in color and refreshing in taste.

Filter paper is divided into size models, according to the choice of filter cup choice, household generally recommended 101 model. Filter paper is also divided into bleached and raw pulp filter paper, bleached filter paper pulp flavor. The price of filter paper generally ranges from 30 yuan to 35 yuan per 100 sheets.

Filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. If you promote environmental protection, you can also choose flannel filter. Compared with the two, flannel taste is relatively mellow, the disadvantage is difficult to clean, high cost.

Bean grinder

It is suggested that friends who like freshly ground coffee buy a reliable bean grinder, whether electric or hand-shaking, the quality of the product is much better than that of buying coffee powder, and the price for household use is not very high.

In addition to the above equipment, you also need a coffee cup (if many people enjoy it, you can choose to share the cup), a thermometer (for measuring the temperature of the water), an electronic scale (there is a certain proportion of how much coffee is extracted and how much coffee powder is needed). Timer (data the temperature of the extraction).

B choose beans: emphasize "fresh"

There are three major producing areas of coffee beans, namely, Africa, Indonesia and Central and South America, with different tastes depending on where they grow. The factors that affect the taste are the variety of coffee trees, the soil properties of growth, the climate and altitude of the cultivation garden, the care of picking results, and the process of bean treatment, etc.

In the past, most of the coffee items sought after by local guests came from Africa. African coffee beans are thick and sweet, such as AA coffee beans from Kenya. In the past two years, American beans have emerged as a new force, and they have won the favor of young people with their distinctive flavors such as fresh flower aroma and outstanding fruit acidity.

When buying, we should pay attention to whether the color of coffee beans is consistent with the size of the particles. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality.

Recommended for hand-brewed coffee beans: Columbia, Manning, Yega Xuefei, they represent different flavor series.

Colombia: Colombian coffee beans are sweet in acid and low in bitterness. Depending on the degree of roasting, they can lead to multiple levels of flavor, which can be called the standard coffee beans. It has a special thick flavor and is widely favored for its rich and unique aroma.

Manning: from Indonesia, moderate acidity, suitable for deep baking. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.

Yega Xuefei: although the Ethiopian Yejasuefi coffee is petite, it is sweet and lovely. Light baking has a unique sweet aroma of lemon, flowers and honey.

Introduction of Yejia Xuefei Coffee

Yega Xuefei is a small town, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.