Specialty Coffee Beans
Latest articles, industry insights and brewing guides
A brief introduction to the market price of Bolivian boutique coffee beans with balanced taste
Bolivia has made a lot of efforts to improve the quality of coffee, stimulate the enthusiasm of coffee farmers and make coffee farmers have a deeper understanding of fine coffee. After the introduction of the COE competition, in the first COE competition held in 2004, there were 13 boutique bean cups with a total score of more than 84 points, and the champion bean score was as high as 90.44 points.
A brief introduction to the history and culture of the origin and development of Bolivian boutique coffee beans with dried almonds
Bolivia not only has a unique growing environment, but also has an excellent coffee variety Typica. In the past two hundred years, the main variety of coffee in Yanggas area is the ancient Tibica. Tibica coffee has a balanced and soft flavor, with lively aroma and rich sour taste. Unfortunately, the low production of Tibika and its poor disease resistance make Bolivia's
Rich and unique Bolivian fine coffee bean flavor taste aroma characteristics Description Introduction
Because Bolivia produces so little, we don't have much chance of drinking it. Because the smaller the yield, the more precious it is. For my personal preference for Central American coffee, I still have more expectations for Bolivia, a small and beautiful coffee-producing country. In the past, Bolivia's coffee was mostly of average quality, but in recent years, fine coffee production has developed rapidly and a lot has appeared.
Pure Aromatic Galapagos Fine Coffee Bean Grind Roast Degree Treatment Method Introduction
Central mountains: Andes from Colombia into Ecuador after the border, divided into east and west Cordillera mountains, between the two mountains for the north high south low plateau, an average altitude of 2500 meters to 3000 meters between. The Andes run through the middle of the border. Ridges crisscross the plateau, dividing it into more than a dozen intermountain basins. The most important are the Quito basin and the Cuenca basin in the south. Domestic fire
A brief introduction to the cultivation of Galapagos boutique coffee beans with balanced acidity, geography, climate and altitude
When Thomas and the crew landed on the island, they were frantically looking for water and were so thirsty that they squeezed juice from the fat leaves of the cactus to drink. At last a source of water was found in a rocky gully. Thomas attributed it to the gift of God, because it was good Friday, and they had piously celebrated mass before they set out in search of water. But Thomas will never
A brief introduction to the planting Market Price of Galapagos Fine Coffee Bean varieties with slight Flower and Fruit fragrance
The Arabian Coffee Tree was first introduced to Ecuador in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large particles and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and super excellent (Extra) according to its quality.
A brief introduction to the History and Culture of the Origin and Development of Galapagos Fine Coffee beans with Sweet Sour
In 1875, 340 years after Freitoma de Belanga discovered the island, a native named Kovos came to St. Cristobal, where he established the Hasunda Coffee Garden and planted about 100 hectares of Arabian bourbon coffee trees. As the plantation is located between 140m and 275m above sea level, the climate is equivalent to that between 915m and 1830 m in the interior.
A brief introduction to the flavor, taste and aroma characteristics of Galapagos boutique coffee beans
Other coffees worth mentioning are Juan Vinas,PR, H.Tournon, Windmill,SHB, Monte bello and Ssnta Rosa. Fine coffee is generally grown in Geredia and the central canyon. Another eye-catching coffee is Sarchi coffee (
A brief introduction to the treatment method of grinding degree and baking degree of fine coffee beans with clean taste
In 2007, the founder and current CEO Joseph Brodsky personally went to Ethiopia, the native place of coffee, to look for wild varieties of coffee trees, and tried different ways to deal with it, and finally let the coffee speak in its own voice, which was heard by the whole world, full of fruit aroma and rich connotation. That's not enough. Joseph is active in Bana.
90+ Fine Coffee Bean Planting Location Climate Elevation Profile
Founder and current CEO Joseph Brodsky personally went to Ethiopia, where coffee is native, to find wild varieties of coffee trees, tried various processing methods, and finally let coffee speak with its own voice, so that the whole world heard this sincere whisper full of fruit aroma and rich connotation. And that wasn't enough. He was actively buying Quanta 13 in Panama.
A brief introduction to the Market Price of High-quality Coffee Bean varieties with obvious Juice sense
Originated in 90 + 2006-2008 with S.A.Bagersh development of Aricha (Achilla) production series. Name this coffee Hachira. Hachira coffee juice has a distinctive floral flavor, usually with elderberry or BlackBerry flavors, and sometimes with basil herbs. Producing area 90 + Ethiopia, Achira (Achilla) producing area
A brief introduction to the history and culture of the origin and development of high-quality coffee beans
Link: http://www.coffeereview.com/review.cfm?ID=2928 Hachira N2 L12 Inspired by the Ninety Plus Aricha selections developed with S.A. Bagersh from 2006-2008, Hachira coffees are juicy and floral, commonly with concentrated elderberry to bla
A brief introduction to the description of the flavor and aroma characteristics of high-quality coffee beans
About the way of handling: W2TH2MagneN2: it can be understood as the traditional way of handling raw beans, and ninety + also regards them as the distinction of taste. Ninety Plus thought that coffee itself is a kind of fruit, so he made his own exclusive treatment according to taste (W2), (H2), and (N2). When you understand the traditional coffee processing, you will find that a small amount of adjustment can make them.
Ethiopian washing Sidamo G1 Honey language imported Micro-batch Fine Coffee Bean planting location
Various forms of coffee cultivation can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. According to the above four different production methods, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique products.
Kenya washed AA Klinga production area Cabaret hole fish processing plant boutique coffee bean variety cultivation
Coffee trees in Kenya are mostly planted at 1400 m-2000 m above sea level, and the growth areas include Ruiri, Thika, Kirinyaga and Mt. Kenya West, Nyeri, Kiambu and Muranga. Mainly in the foothills of Mt.Kenya and Aberdare. There are many producing areas in Kenya that strive to preserve the native forest ecosystem, protect the natural gene pool, and support the breeding of wild coffee varieties.
History of Origin and Development of High-quality Coffee beans in Oceania, PB Manor Coffee, Papua New Guinea
Large estates / farms (plantation) usually have their own washing plants, and smaller individual coffee farmers are more likely to control the quality and flavor of their output. Located in the Vicki Valley of western Papua New Guinea near the kimel Valley, Chimere Manor, like many large farms / estates, has its own washing treatment plant, but in fact it is made up of the surrounding Opais people.
Panamanian boquet contains 70% roses, summer butterflies, boutique coffee bean varieties, planting folder
There are many excellent manors in the Pokuit producing area, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Bana
Ethiopia Sunshine Yega Xuefei arichaG1 imported boutique Coffee Bean varieties planting Market Price
Country: Ethiopia level: G1 production area: Gediyo altitude: 1900-2100 m treatment: sun varieties: original species producer: Kebel Aricha flavor: light fermented wine, sweet tangerine, spices, honey sweet this batch of Yega Xuefei is produced in the Kebel Aricha processing plant, there are about 650700 small coffee farmers nearby, farmers will ripe coffee pulp
A brief introduction to the treatment method of grinding degree and baking degree of Larez Yaoke boutique coffee beans with unique flavor
Yaocote's coffee, grown on three farms in the southwest of the island, is fragrant and has a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yaoke area, the coffee is owned and operated by the local planter. The mountain climate here is mild, the plants have a long ripening period (from October to February), and the soil quality is excellent.
A brief introduction to the cultivation of fragrant Larez Yaoke boutique coffee beans, geographical location, climate and altitude
Puerto Rico's coffee beans are carefully planted, pure, aromatic and heavy, of which the best coffee is Yauco Selecto, which means Selecto. Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. Puerto Rico