The main origin of Mexican coffee, the description of Mexican coffee flavor
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Mexico is one of the top consumers of soft drinks in the world, but it ranks last in terms of coffee consumption, which is undoubtedly ironic to Mexico, which ranks fifth in the world in terms of coffee production.
Almost all coffee-growing areas in the world were developed by colonists who increased their income by growing and exporting coffee and other crops.
It was only in Ethiopia that coffee was wild at first and then was grown because local residents began to like the black and hot drink.
Due to geographical and climatic reasons, the Mexican coffee growing area is close to Guatemala, and the main producing areas are Cora Begu and Aluca, with a good aromatic and sour taste. Mexican coffee has a special alcoholic taste. Tequila Mexican coffee is the most traditional coffee, full of enthusiasm and heroic flavor, suitable for men to drink. If you have enough courage, you might as well give it a try.
Main origin: Arduara North Australia, A Luka, Australia, the products are mainly produced in the high ground washed beans, with a very good aroma and sour taste, according to altitude is divided into three grades: Arduara 219-1280 μ m), Prima. Labe Society (853-1006 m) due to. Raba (640-762 m). Coffee beans are mainly exported to the United States. It is characterized by comfortable taste, high acidity, medium alcohol and slightly nutritious aftertaste. Sweet, sour, bitter neutral, medium sour, special taste, elegant.
High quality beans: Mexican Arduara.
Taste characteristics: large granules, with strong sweet, sour and very good aroma.
Best barbecue: medium fried or body fried.
It is characterized by comfortable taste, high acidity, medium alcohol and slightly nutritious aftertaste. Sweet, sour, bitter neutral, medium sour, special taste, elegant. Although Brazilian coffee is of little professional value, it is suitable for blending. Because coffee production is huge, the price is not very expensive.
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Distribution and planting history of coffee bean planting information producing areas in Dominica
For the exchange of professional baristas, please follow the harvest in the western part of the island of Hispaniola in the coffee workshop (official Wechat account cafe_style), in the mountains above 1500 meters above sea level, the rich grained coffee Republic of Dominica (Dominican Republic) is bordered by Haiti, both of which own the island of Hispaniola (Hispaniola). The best place to produce is Baraho in the southwest.
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Description characteristics of Distribution and Flavor of Coffee Bean growing areas in Dominica
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Dominica coffee beans (Caribbean) Dominica coffee is grown in highlands and lowlands, and the taste is also slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. In recent years, boutique coffee is very popular, and some Dominican estates produce high quality coffee.
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