Specialty Coffee Beans
Latest articles, industry insights and brewing guides
A brief introduction to the planting Market Price of Mexican Fine Coffee Bean varieties
Another way to match Mexico's most famous tequila with coffee is to pour a small glass of tequila at the bottom of the cup, followed by milk and coffee, preferably decorated with cream and cinnamon. Tequila is a wine with great stamina. If you have enough courage, you might as well try this alternative coffee. Indeed, after drinking Mexican coffee, I really forget my worries and get rid of my troubles.
A brief introduction to the history and culture of the origin and development of Mexican boutique coffee beans with special taste
Mexicans are optimistic and enthusiastic, and it can also be seen from their coffee that the mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. There are many ways to taste Mexican coffee, mainly divided into alcoholic and non-alcoholic practices. Coffee growing areas in Mexico are mainly concentrated in the southeastern highlands.
A brief description of the flavor and aroma characteristics of Mexican boutique coffee beans with elegant taste and moderate sour taste.
Coffee beans are mainly exported to the United States, and about 70% of the coffee is exported directly to the United States, which is used as a large amount of industrial beans, making it a coffee plantation in the United States. However, Mexico's annual output is not proportional to its position in the coffee world. Although the output is large, there is a lack of some representative boutique coffee with outstanding quality. So when it comes to understanding Mexican coffee,
Balanced and clean Costa Rican Yerzaro boutique coffee beans grind degree baking degree treatment method
Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed at home
The strong scented Costa Rican Yerzaro boutique coffee bean cultivation situation, geographical location, climate sea
There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees. The newly developed villa sarchi planting, breeding and quality inspection research institutions, in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is the main agricultural product in Costa Rica, with an annual output of more than 2 million.
A brief introduction to the planting market price of Costa Rican Yerzaro boutique coffee beans with mild taste
Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. The research center, located about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association and is a research institution for villa sarchi planting, breeding and quality inspection newly developed in Costa Rica.
Light and pure Costa Rican Yelsalo fine coffee beans Origin and development History and culture Introduction
Arabica coffee trees are grown in Costa Rica, and the quality of coffee beans is better and more stable through improvement; in order to facilitate picking, coffee trees are maintained at a height of about 2 meters through continuous pruning; people eat coffee because the seeds in the fruit are released by water infusion. After harvesting, green coffee beans must be removed from the skin, pulp, seed membrane and exposed to sunlight.
Style Bright Costa Rican Yelsalo Fine Coffee Bean Flavor Taste Aroma Characteristics Description
Tarrazu in Costa Rican coffee is one of the world's major coffee producing areas, producing coffee with a light, pure flavor and pleasant aroma. Tarasu is located south of the country's capital, San Jos, and is one of the country's most prized coffee plantations. La Minita Tarrazu coffee is locally famous, but production is limited, about
The treatment method of grinding degree and baking degree of sweet, non-astringent, non-bitter and non-sour mai boutique coffee beans
Alishan Mafeel coffee is an authentic Taiwanese coffee. Mazu is taken from the language of the Zou people of the Alishan people, which means delicious. Alishan is the area where coffee is grown, while the Alishan coffee is grown by the Zou people, and it is also named Mafeel, and the coffee grown belongs to Taiwan coffee. Due to the low production of Taiwan coffee from Alishan.
A brief introduction to the cultivation of sweet and mellow boutique coffee beans, geographical location, climate and altitude
Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. Belong to coffee
A brief introduction to the planting Market Price of Mala Fine Coffee Bean varieties with full Fruit
Alishan coffee is the most special and superior coffee in Taiwan, and its output is relatively small, and it is precious because it is rare. Alishan, located 75 kilometers east of Chiayi City, Taiwan, is located above 2000 meters above sea level, adjacent to the Yushan Mountains and Yushan National Park in the east, surrounded by high mountains, with a cool climate, with an average temperature of 10.6 degrees Celsius in summer and 14.3 degrees Celsius in summer. the average temperature in winter is 6.4 degrees Celsius. Drink
A brief introduction to the History and Culture of the Origin and Development of Malay Fine Coffee beans
Mafeel is a language taken from the Zou people of the Alpine nationality in Alishan, which means delicious. Alishan is the area where coffee is grown, while the Alishan coffee is grown by the Zou people themselves and is also named Mafeel, and the coffee grown belongs to Taiwan coffee. Due to the low production of Mazu coffee in Alishan, Taiwan coffee is scarce. Alishan Mazu (Mafeel
A brief introduction to the description of the flavor, taste and aroma characteristics of the coffee beans with the most unique flavor
Alishan Mazu Coffee is one of the best instant coffee, produced in Alishan, Chiayi County, Taiwan Province. Adhere to strict manual players to pick, draw mountain spring water fermentation, made by the full sun of alpine coffee beans; Alishan Mazu Taiwan coffee beans are strictly grown in Alishan mountain coffee beans at an altitude of 800m to 1300 meters above sea level, belonging to Arabica beans. Mafeel is taken from Ali.
A brief introduction to the treatment method of grinding degree and baking degree of Yega Xuefei Adoto boutique coffee beans with excellent taste
3.Flavor characteristic washing Yejiaxuefei has a unique lemon flavor, refreshing jasmine flavor, as well as soft fruit acid and citrus flavor, fresh and bright taste. Sun Yega Chuefei has charming fruit acidity, clean fermented fruit sweet, elegant fruit wine, sweet finish. 4. The grading system of Ethiopian coffee is not distinguished by the number of items, but by the number of items.
Full of soft Yega Xuefei Aduo boutique coffee beans planting geographical location, climate, altitude is simple.
4. The grading system of grade Ethiopian coffee is not based on the number of items, but on the proportion of defective beans in raw beans. In October 2009, Ethiopia launched the ECX boutique coffee trading grading system. Q-Grader rated raw beans as follows: washed Yega Xuefei was divided into Grade 1 and Grade 2, and Solar Yega Xuefei was classified as G
A brief introduction to the market price of Yega Xuefei Aduodou boutique coffee bean varieties with wild taste
There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence seeped into the coffee beans, the water content was reduced to 12%, and then scraped off the hardened pulp, pectin layer and pods with a planer to remove the coffee.
A brief introduction to the Origin and Development of Fine Coffee beans with elegant Fruit and Wine flavor
However, in the past two years, Yejia snow coffee is unusual, frequently launched amazing sun beans, and become a boutique market Deep-Fried Chicken! The beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but this bean is G2, which is equal to the grade of washed beans. Although there are still a few defective beans, they belong to the sun beans compared to those of Harald and Sidamo.
A brief introduction to the Flavor and Flavor characteristics of Fine Coffee beans
Strictly speaking, Yega Xuefei is a by-product area of Ethiopia's Sidamo Sidamo province, located northwest of Sidamo, with a mountain with a lake, is one of the highest coffee-producing areas in Ethiopia. However, the mode of production and flavor here are so prominent that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, so they are independent from the Sidamo region.
Rich and charming fruity Yejia Sheffivoka boutique coffee beans grind degree baking degree treatment method Jane
Yirgacheffe Aricha Grade 1 raw bean color is yellow and green, is a typical sun-cured coffee color, particles are uniform and full, few defective beans, using ordinary sack packaging export, the sack printed with the basic information of coffee (processing plant, exporter, ICO code, treatment method, producing area) the sack is the plastic bag of agricultural products packaging, this coffee is the most capable of light slow baking.
A brief introduction to the planting situation, geographical location, climate and altitude of Yega Sheffivoka boutique coffee beans with soft flowers.
In addition to its own citrus and lemon aromas, there are also amazing blueberries and strawberries in the northern part of the Great Rift Valley, dotted with a series of lakes set like pearls in the Horn of Africa. Lake Turkana stretches from Kenya to Ethiopia. This is not just a human shake.