Specialty Coffee Beans Lists
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A brief introduction to the treatment method of grinding degree and baking degree of Indonesian Mantenin boutique coffee beans with hard beans
Generally, Lin Dong Mantenin bakes until the second explosion and then comes out of the oven, which can reduce the miscellaneous smell, but the gold Mantenin has a good transparency and sweetness before or after the second explosion, and the baking interpretation space is wider. Mantenin's unique herbal aroma and sunwood flavor. Due to high humidity, the pectin layer is dried in three stages. This is also a rare treatment in the world, accidentally creating Manning's low acid, thick and stuffy.
2017-04-21 Beans hard Nieman Tenin Fine Coffee beans Grinding roasting degree treatment -
Slightly sweet Mantenin boutique coffee beans in Indonesia A brief introduction to the geographical location, climate and altitude
Sellers often mark Lintong Lindong and Mandheling Manning coffee as dry. In fact, the pulp and coffee seeds are often separated by a variety of mixing modes, and the more common is a backyard wet treatment. The smart farmer put the freshly picked coffee cherries into a simple peeling machine made of scrap metal, wood and bicycle parts. Then stick the peeled ones.
2017-04-21 A little sweet Nieman Tenin boutique coffee beans planting situation geographical location -
A brief introduction to the planting Market Price of Indonesian Mantenin Fine Coffee Bean varieties
The processing process and Sumatran characteristics. I describe these treatments in such detail because it is not clear how the soil and atmosphere and the unusual treatment techniques and the three-stage drying each affect the formation of the characteristics of Lindong and Manning coffee. Only one thing is certain. These treatments occasionally produce excellent coffee and are extremely unstable. Only
2017-04-21 Full-bodied mellow Nieman Tenin boutique coffee beans varieties planting market price -
A brief introduction to the origin, development, history and culture of Indonesia's Mantenin boutique coffee beans.
Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are. Manning needs layers of screening, which I think is absolutely necessary. The probability of its defective beans
2017-04-21 Mellow full-bodied Nieman Tenin boutique coffee beans origin development history and culture -
A brief introduction to the flavor and aroma characteristics of Indonesian Mantenin boutique coffee beans with large bean particles
However, after baking, Mantenin is like a caterpillar breaking its cocoon into a butterfly. The cooked beans are very full and look quite pleasing to the eye. It has bought almost all the best producing areas in Indonesia, so most of the beans from PWN are unique boutiques. And gold manning is the product produced by this company. After the purchase of raw beans, it will go through multiple times.
2017-04-21 Granules large Nieman Tenin Fine goods Coffee beans Flavor Taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of St. Helena coffee beans begged by Napoleon on his deathbed.
In the 15th century, the great navigation era began with the rapid development of world trade. In order to compete for unknown trade opportunities in the world, various explorers were driving their majestic sailboats, adventurous spirits and desirable commodities. Embarked on the voyage of conquering the sea. In the 17th century, the British discovered coffee as a magical plant as far away as Yemen, and its charm conquered
2017-04-21 Napoleon dying kneeling Helen coffee beans grinding roasting degree treatment square -
Hangzhou Coffee Map| A cup of good coffee, live up to the beauty of West Lake spring
Not long ago, Penguin bravely drank 63 cafes and presented a sincere coffee map of Shanghai. As a result, many friends left messages one after another: ask the emperor/blue whale/Guangzhou/Xiamen/etc! Don't worry, penguin coffee team has been looking around, just want to find you the world's good coffee. This is not, taking advantage of the spring light, we come to Hangzhou spring tour (chai)! impression
2017-04-21 Hangzhou coffee map a cup live West Lake spring -
Half-sun red bourbon boutique coffee bean flavor and flavor characteristics of El Salvador Himalayan manor
Flavor description: red wine sour plum brown sugar taste full lingering factory name: Dazhen coffee front street cafe location: Guangzhou Yuexiu district security front street 10 factory contact information: 020-38364473 ingredients table: home baking shelf life: 30 net content: 227g packaging: bulk coffee beans ripe degree of coffee beans origin: El Salvador coffee types: other El Salv
2017-04-18 El Salvador Himalaya Manor Sun Red Wave Fine goods Coffee beans Flavor mouth -
History of Origin and Development of Fine Coffee beans in Waka processing Plant in Jetipu production area
The Waka Cooperative, which is part of the YCFCU Cooperative Union (Yirgacheffe Coffee Farmers Cooperative Union), was founded in 2005 and is one of 22 junior cooperatives. The Waka Cooperative is located in the Gedeb area of the Gedeo district, a remote area of Yejasuffe, away from the local coffee distribution town of Dilla.
2017-04-18 Essel Sunshine Yega Sheffield Jetty production area Wauka processing Plant boutique Coffee -
Panamanian Baru volcano Cupid contains 30% roses summer beans boutique coffee bean flavor and flavor characteristics
Clean and thorough body, white grape, caramel aroma followed by honey, alpine black tea aroma charming! High sweetness, low acidity and round taste. It tastes like people who fall in love, experiencing sweet and sour taste every day. Factory name: Dazhen Cafe Qianjie Cafe address: No. 10 Baoanqian Street, Yuexiu District, Guangzhou City, contact information: 020-38364473 ingredients table: home baking
2017-04-18 Panama Baru Volcano Cupid 30% Rosa Fine goods Coffee beans Flavor -
Burundian Champion processing Plant Kayanza Province, washing bourbon varieties of high-quality coffee beans flavor and taste
[Bulongdi Champion processing Plant] is located in the Mardadi Peak of the Panjia processing Plant in Cabuye District, Cajun Province, with a very high altitude, even a mountain area of more than 2000 meters. The soil is fertile and gravelly, which is very suitable for coffee growth. It is recognized as the best coffee processing factory flavor in Bulongdi: sour citrus, lemon, orange, almond, tangerine peel, clean, round and balanced.
2017-04-18 Burundi Champion processing Plant Cajan Zaha Province Water washing Bourbon seed Fine goods -
A brief introduction to the treatment method of grinding degree and baking degree of Kenyan Jinchu boutique coffee beans with sweet green tea
We still choose the familiar medium and shallow baking, but in order to retain the very rich fruit flavor in the raw beans, we increase the temperature of the beans to 210 ℃ and keep the temperature at 125 ℃. After entering the pot, we observe the return point and steam the coffee beans over low heat, and observe until the coffee beans whiten evenly at 4 minutes and 30 seconds, then press the fire to complete the dehydration in about 5 minutes and 30 seconds, and then reduce the firepower at 175 ℃ in 8 minutes to make the coffee coffee.
2017-04-18 Green tea fragrant Kenya Jinchu boutique coffee beans grinding roasting degree -
Very aromatic Kenya Jinchu Valley Fine Coffee Bean Planting Location Climate Elevation Profile
On an international scale, the growth in Kenyan coffee production has been remarkable, with exports rising from 800,000 bags in 1969- 1970 to 2 million bags in 1985 - 1986. Production is now stable at 1.6 million bags, averaging about 650 kg per hectare. The average price of coffee in Kenya has been rising since before the recent spike. 1993--1994 The annual price is 12.
2017-04-18 very strong kenya kam chu boutique coffee beans cultivation situation location -
A brief introduction to the market price of Kenyan Jinchu boutique coffee bean varieties with rich and perfect taste
Some buyers, especially Japanese businessmen, have expressed dissatisfaction with the Kenyan coffee industry system. Some businessmen say that the quality of coffee in the country has declined, and point out that buying directly from farmers may be a way to improve the quality. But in any case, Kenya's detailed rules and regulations and sound procedures are a model for all coffee producing countries to learn from.
2017-04-18 Taste rich beautiful Kenya Jinchu boutique coffee beans varieties planting market -
A brief introduction to the History and Culture of the Origin and Development of Fine Coffee beans in Jinchu Valley, Kenya
Kenya AA coffee beans are adjacent to Ethiopia, the origin of Arabica coffee trees in the north of Kenya, but it was not until the beginning of the 20th century that they began to cultivate coffee. In the 19th century, missionaries introduced Arabica trees from the leaves, but did not plant them in large quantities. It was not until 1893 that coffee was cultivated on a large scale by the introduction of Brazil's ancient bourbon caffeine seeds. That is to say, at present
2017-04-18 Cherry sweet Kenya Jinchu boutique coffee beans origin development history and culture -
A brief introduction to the flavor, taste and aroma characteristics of Kenyan Jinchu boutique coffee beans
Large farms usually have independent treatment facilities. A large number of small farmers usually pick ripe coffee fruits by hand. Coffee picking is a labor-intensive job that requires the whole family to deploy and even hire workers during the harvest season. The fresh fruits of the picked coffee need to be promptly transported to the cooperative-owned coffee processing plant for pulping, and the means of transport may be ox carts.
2017-04-18 Flavor new Kenya Jinchu boutique coffee beans taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of smooth and smooth Dominican boutique coffee beans
The Dominican Republic is a popular country for travelers. It lives next to Haiti on the island of Hispaniola in the West Indies, Dominica in the west and Haiti in the east. The whitest and softest white sand in the world, the cool sea breeze from the Atlantic and Caribbean and the warm sunshine in the tropics make it a holiday paradise on a par with Maldives and Hawaii.
2017-04-18 Smooth smooth Dominica boutique coffee beans grinding roasting degree treatment -
Planting situation of excellent acidity boutique coffee beans in Dominica A brief introduction to geographical location, climate and altitude
The Dominican Republic has also experienced a history of unrest and poverty, and now the country has implemented democratic elections and entered a period of stable development, but it has not yet formally established diplomatic relations with China, but has maintained so-called diplomatic relations with Taiwan. It seems that this has nothing to do with coffee, but in fact, it still has an impact. The exchanges between the two countries that have not established diplomatic relations are subject to many restrictions in all aspects, and of course they will.
2017-04-18 Acidity excellent Dominica boutique coffee beans planting condition location gas -
A brief introduction to the planting market price of Dominica boutique coffee beans with mellow taste
The earliest coffee in Dominica was introduced from Martinique (the overseas province of France), dating back to the early 18th century. Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the annual average temperature in other areas is between 2530 ℃, which is affected by the mountain topography.
2017-04-18 Taste thick Dominica boutique coffee beans variety planting market price Jane -
A brief introduction to the origin, development, history and culture of Dominica boutique coffee beans with bright and sour taste
The temperate climate in Dominica is conducive to coffee cultivation, and the best places to grow coffee are the Barahona region in the southwest and the Cibao Valley north of Santiago, Dominica's second largest city. The northern region, represented by Hibao, and the southern region, including Okayabani Santo Domingo, produce good coffee. Among them, Santo
2017-04-18 Bright sour Dominica boutique coffee beans origin development history and culture Jane