Specialty Coffee Beans Lists
-
The origin and development history and culture of Banqi Maggie coffee beans with lighter acidity
Kenya aroma 4 points brightness 4.5 points mellow 3.5 points flavor 4.5 points aftertaste 5 points suitable for roasting degree: City/Full city roasting can show the best balance of Kenya coffee, as far as possible do not enter the dense two explosion zone, otherwise the charming berry aroma and fruit acid will disappear, it should be noted that Kenya roasting color will be more than other coffee beans
2017-04-24 acidity lighter banki maggy boutique coffee beans origin development history and culture -
A brief introduction to the description of the flavor, taste and aroma characteristics of coffee beans with full flavor.
The estate is owned by Gashaw Kinfe Desta and is very close to the town of Geisha. The town of Geisha is also the birthplace of the now well-known variety Geisha, which is now common in Panama, Costa Rica, Colombia and Guatemala. It is precisely because of the popularity of the Geisha species that it has attracted new attention to the variety Gesha in its hometown. From coffee
2017-04-24 Flavor full Banki Maggie boutique coffee beans taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of glossy Kenyan boutique coffee beans
Bourbon Bourbon was first brought to Kenya for planting. In the 1950s, the then agricultural research institution Scott Laboratory selected two excellent hybrids, SL-28 and SL-34, through unremitting efforts, subverting the long-standing prejudice of artificial breeding without excellent natural varieties. SL-28 and SL-34 helped Kenyan Coffee form its own unique
2017-04-24 Glossy bright Kenya boutique coffee beans grinding roasting degree treatment square -
A brief introduction to the cultivation of high-quality coffee beans in Kenya with rich taste, geographical location, climate and altitude
In addition to the prestigious traditional Arabica coffee, robusta coffee is also produced in the western lowlands of Kenya. Kenya coffee harvest season there are two harvest seasons in Kenya, the main harvest season is from October to December and the secondary harvest season is from May to July. Large coffee processing farms in Kenya usually have independent processing facilities. A large number of small farmers usually pick them by hand.
2017-04-24 Taste rich Kenya boutique coffee beans planting situation geographical location climate -
A brief introduction to the market price of spicy and unrestrained Kenyan boutique coffee beans
Large coffee processing farms in Kenya usually have independent processing facilities. A large number of small farmers usually pick ripe coffee fruits by hand. Coffee picking is a labor-intensive job that requires the whole family to deploy and even hire workers during the harvest season. The fresh fruits of the picked coffee need to be promptly transported to the cooperative-owned coffee processing plant for pulping and transportation.
2017-04-24 Spicy unrestrained Kenya boutique coffee beans varieties planting market price introduction -
A brief introduction to the Origin, Development, History and Culture of Fruit-flavored Kenyan Fine Coffee beans
Mainly by large farms (Estate) and cooperatives (Cooperatives) two types. The former generally has a large planting area and has independent coffee processing facilities. Most coffee production is done by a large number of small farmers, who form coffee cooperatives. The coffee cooperative society employs special managers to supervise the coffee handling process of its members, even fine enough.
2017-04-24 Fruit flavor Kenya boutique coffee beans origin development history and culture introduction -
A brief introduction to the flavor, taste and aroma characteristics of delicious Kenyan boutique coffee beans
Almost all Kenyan coffee is sold through the coffee exchange in Nairobi, the capital. Coffee auctions are held at coffee exchanges every Tuesday during the harvest season. Traders with trading qualifications will get raw bean samples in advance, and after the cup test, they will choose the raw beans they like. In the following auction, the highest bidder will get. The coffee auction system in Kenya is considered
2017-04-24 Delicious delicious Kenya boutique coffee beans flavor taste aroma characteristics description -
Brief introduction to the treatment method of grinding degree and baking degree of Brazilian fine coffee beans with weak and clean bitterness
Product name: Brazil Yellow bourbon Brazil Chacal Estate Yellow Bourbon gauge: 227g raw bean production country: Brazil production area: Minas Minas Llicinea Manor: waterfall Manor species: yellow bourbon Grade: 2 d/300gr, 17-18 mesh height: 1200m 1380m treatment: sun baking degree: medium and deep baking there are many large farms in Brazil
2017-04-24 Bitter weak clean Brazil boutique coffee beans grinding roasting degree treatment -
Caramel-flavored Brazilian boutique coffee beans planting situation, geographical location, climate and altitude
Products: yellow bourbon grade: 2 d/300gr, 17-18 mesh height: 1200m 1380m treatment: sun roasting degree: in deep roasting Brazil there are many large farms, operating endless coffee plantations, they use machines to harvest, and use machines to dry, the efficiency of automation is very high, just like coffee as a general agricultural material, completely disregarding flavor and disregard.
2017-04-24 Caramel breath Brazil boutique coffee beans planting situation geographical location climate -
A brief introduction to the market price of balanced and supple Brazilian boutique coffee beans
There are many large farms in Brazil, which run endless coffee plantations. They use machines to harvest and dry them. They are so efficient in automation that they regard coffee as a general agricultural material and completely abandon the flavor and flavor. As a result, many select coffee companies simply do not sell Brazilian beans so as not to demean themselves. In select coffee shops, Santos in Brazil still appears occasionally.
2017-04-24 Balanced supple Brazil boutique coffee beans varieties planting market price introduction -
A brief introduction to the History and Culture of the Origin and Development of Brazilian Fine Coffee beans
In addition, in 2005, Kaseru's Serrado Coffee Origin quality Certification (name Serrado Certification) was issued taking into account the certificate of origin and the preemptive right of coffee in the designated area of Serrado. Known as Serrado (Serrado Coffee) is a high-quality brand in 2005, due to the certification of origin in the field of Serrado Coffee region designated the first right in this area of production, Coffee
2017-04-24 Bitterness Brazil boutique coffee beans origin development history and culture introduction in addition -
Flavor characteristics of Brazilian Arabica boutique coffee beans introduction to Santo Bourbon Coffee
In addition, the quality, status and number of evaluation methods with a score of more than 75 points SCAA. All our coffee is delivered only those high-quality coffee beans. Serrado field environment in Serrado, in addition to the temperate climate, irrigation facilities enable enterprises to always maintain a stable production supply of quality. In addition, in planting, the balance of the whole environment, sprinkling herbicides and nourishing weeds sufficient to spread chemical fertilizer nutrients
2017-04-24 Variety variety Brazil boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of Nicaraguan boutique coffee beans with mellow flavor
In many countries, coffee production will be seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land (including many plantations), which led to a shortage of coffee and a decline in production since the early 1970s
2017-04-24 Mellow taste Nicaragua boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of Nicaraguan boutique coffee beans with citrus, geographical location, climate and altitude
Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua
2017-04-24 Companion citrus Nicaragua boutique coffee beans planting situation geographical location gas -
A brief introduction to the market price of Nicaraguan boutique coffee beans with mild taste
Coffee is Nicaragua's main export. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. In the coffee year of 1997 and 1998, Nicaragua harvested 1.422 million bags of coffee (each bag of 46kg), which has been producing 1% of coffee in the past 14 years.
2017-04-24 Taste mild Nicaraguan boutique coffee beans variety planting market price Jane -
A brief introduction to the history and culture of the origin and development of Nicaraguan boutique coffee beans with moderate acidity
Nicaragua is one of the major coffee-producing countries, producing high-quality coffee. Even coffee from the Antigua Mountains of Guatemala, which is famous in Asia, imports raw beans from Nicaragua. Although Nicaraguan coffee is not famous in Asia, Nicaragua coffee is already famous all over the world (Starbucks has many cooperative coffee farmers in Nepal), while several coffee-producing countries in Central America
2017-04-24 Acidity medium Nicaragua boutique coffee beans origin development history and culture Jane -
A brief introduction to the description of the flavor, taste and aroma characteristics of Nicaraguan boutique coffee beans
Because of the national character of the Latin American people, it is difficult for foreign buyers to do business with the Latin people directly. The Latin people do not attach importance to credit, do things too casually, the quality of shipments is uncertain, and the products exported are also mixed with sundries. But Latin America actually does have a good growing environment suitable for growing agricultural products all over the world, so we came to Nicaragua.
2017-04-24 Delicacy aroma Nicaragua boutique coffee beans flavor taste characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of fine coffee beans in Cuban Crystal Mountain
Crystal Mountain Coffee is the most representative of Cubita, the Chinese trademark Amber. Adhere to the principle of perfect coffee, in order to ensure the quality of coffee, are picked by hand; in order to maintain the flavor of coffee, coffee beans are treated by washing; in order to show the excellence of coffee, coffee is roasted moderately and deeply. Cubita is like an elegant princess with women.
2017-04-21 Meticulous slippery Cuba Crystal Mountain boutique coffee beans grinding roasting degree -
Slightly sour Cuba Crystal Mountain Fine Coffee Bean Cultivation Location Climate Elevation Profile
Cubita is praised and affirmed by food families from all over the world. It is known as the unique Caribbean coffee, the special coffee beans in the island coffee beans, and the crystal mountain coffee produced in Cuba's crystal mountain, so it is called Cuban crystal mountain coffee. Crystal Mountain Coffee is synonymous with top Cuban coffee because this area produces precious minerals such as quartz and crystal in addition to coffee. crystal
2017-04-21 slightly sour cuba crystal mountain boutique coffee beans cultivation situation location -
A brief introduction to the planting Market Price of Cuban Crystal Mountain Fine Coffee Bean varieties
In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the easiest,
2017-04-21 Light sweet Cuba Crystal Mountain boutique coffee beans varieties planting market price