Guatemalan Coffee Garden: introduction of Guatemalan Coffee Incht Manor

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Incht Manor covers an area of 750 hectares, of which 400 hectares are located between 1500 and 2000 meters above sea level. The remaining 350 hectares are virgin forest conservation areas, which provide a solid guarantee for the farm's special microclimate, rich soil and plenty of clean spring water.

In addition, this area is a perfect habitat for a large number of plant species and animals, and the coffee plantations in this forest ensure the natural ecosystem in which coffee grows. The annual rainfall is 1800-2000 mm, 70% relative humidity and 23 °C average temperature. Manor soil for volcanic soil, fertile, good drainage, high content of organic matter, is the paradise of coffee trees.

Microclimate data:

Annual average temperature: 22 degrees Celsius

Annual rainfall: 1600 mm

Soil oils and major elements: loam clay (balance of clay, loam and sandstone)

Relative humidity: 75%

Shade trees: Inca trees (Inga)

Harvest time: January-April

Farm data

Treatment equipment: washing and solarization

Drying method: sun drying and machine drying

Annual output: 5000 bags (69kg/ bags)

Temporary workers: 101

Long-term workers: 50

Bidding batch

Carmen Pandora Pandora del Carmen-Pacamara: Pandora is the award-winning growing parcel of Pacamara. Incht Manor has three Pakamara growing plots, Bahas, Pandora and Patagonia (highest altitude). Interestingly, the land is in the middle of the elevation every year, and the average elevation of 1750 meters produces slightly higher coffee scores.

Every year, Incht Manor only submits the growing Pakamara of this plot to bidding for auction, which is divided into three lots according to the time of picking, Carmen, Concepcion and Fatima. Each batch has its own character according to the different harvest date.