Specialty Coffee Beans Lists
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Aroma light Ecuadorean fine coffee beans flavor taste aroma characteristics Description
Galapagos coffee is recognized as green natural coffee because the Ecuadorian government has designated the islands as a national park, not only does it no longer allow new agricultural land, but it also prohibits the use of chemical fertilizers, pesticides, herbicides and other chemicals. Although the altitude of about 200m on the island is very low, it is specially affected by the ocean, and the climate in this area is equivalent to 1000m18 on land.
2017-04-18 aroma light ecuador lur boutique coffee bean flavor taste character -
A brief introduction to the treatment method of grinding degree and baking degree of Cupid coffee beans with elegant flavor
This coffee, composed of Rosa, Kaddura and Kaduai, grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine honey treatment and traditional washing. The special local microclimate of Panama leads to abundant rainfall in this area and a large temperature difference between day and night. Coupled with the unique volcanic rock soil in the volcanic area, as well as meticulous harvesting and fine treatment, this coffee no matter
2017-04-18 Flavor elegance Cupid boutique coffee beans grinding roasting degree treatment square -
A brief introduction to the cultivation of Cupid boutique coffee beans with rich floral aroma, geographical location, climate and altitude
About 50 coffee farmers here form a small cooperative, all in the traditional way of producing coffee to allow coffee to grow in a near-natural environment. Although the yield is not high, it can maintain a rich ecological environment, and soil quality can be maintained or even improved. The natural planting method is not only beneficial to the environment, because the coffee fruit grows slowly, so it is easier to grow well.
2017-04-18 Rich aroma Cupid boutique coffee beans planting situation geographical location climate -
Bright taste cupid fine coffee bean varieties planting market price profile
Information obtained from green bean dealers indicates that, due to the history of the estate, early rosewood varieties were mixed with Kadura and Kaduai coffee trees in pursuit of yield at that time, and coffee farmers did not reclassify them for easy picking, but directly mixed the three varieties. After that, due to the fame of Rose Summer, the price soared, and the treatment plant
2017-04-18 Bright Taste Cupid Fine Coffee Bean Variety Planting Market Price Profile -
A brief introduction to the origin, development, history and culture of Cupid boutique coffee beans
[product name]: Panama Cupid [producing area]: Bogut boquete Baru Volcano region [Variety]: Kaduai, Kaddura, Rosa Geisha30% [treatment]: honey treatment and traditional washing [baking degree]: moderately shallow baking [Bean Specification]: 17-18 mesh Panama is located on the Panamanian isthmus of Central America, bordered by Colombia to the east and the Pacific Ocean to the south.
2017-04-18 Granule full Cupid boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of the flavor and aroma characteristics of Cupid coffee beans with moderate sour and bitterness
It is bordered by Costa Rica to the west and the Caribbean to the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the bridge of the world. [5] Panama has a land area of 75517 square kilometers, a land length of 772km and a width of between 60km and 177km. The coastline is 2988 kilometers long and the land boundary is 555 kilometers long. In latitude and longitude
2017-04-18 Bitter medium Cupid boutique coffee beans flavor taste aroma characteristics description -
Guatemala Antigua Flower God Fine Coffee beans with obvious aftertaste of Red Wine
The central plateau is also the cultural center of Guatemala, where temperatures are mild all year round between 1300 and 1800 Michael, with daily temperatures between 18 and 28 ℃, and higher levels tend to be colder in January and February. The annual precipitation is 2000-3000 mm in the northeast and 500-1000 mm in the south, while the ecological conditions in the south are very suitable for the growth of high-quality Arabica trees. And even more special.
2017-04-18 Red wine aftertaste obvious Guatemala Antioch Flower God boutique coffee beans grinding -
Rich fragrance of Guatemala Antigua Flower Flower Fine Coffee Bean cultivation Geographic location Climate Sea
In Guatemala, there are seven major coffee producing areas, each producing different coffee flavors, but to sum up, Guatemalan coffee shows a mild and mellow overall texture, elegant aroma and acidity similar to acid and pleasant acidity, becoming the aristocracy of coffee, among which the coffee from Antigua (AntiguaClassic) has won the global coffee gluttons.
2017-04-18 Thick aroma Guatemala Antioch Flower God Fine goods Coffee beans planting situation -
A brief introduction to the planting Market Price of Guatemala Antigua Flower God Fine Coffee Bean varieties
Guatemala has seven major coffee producing areas: Antigua,Coban,Atitlan,Huehuetenango,Fraijanes,Oriente and San Marcos. The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect harmony of Antigua's sour, sweet and mellow texture; add a hint of smoky taste to emphasize its
2017-04-18 Aromatic alcohol charcoal roast Guatemala Antioch Flower God boutique coffee beans varieties planting -
A brief introduction to the History and Culture of the Origin and Development of Fine Coffee beans in Antigua, Guatemala
Coffee variety: Arabica (Arabica): accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. The beans are turquoise, thin and small, with special aroma and sweet acid, which is good to drink with other coffee. Excellent quality, more suitable for public taste. Robusta species: roughly planted in Java, Indonesia
2017-04-18 Acidity balance Guatemala Antioch Flower God Fine goods Coffee beans Origin Development -
Delicious Guatemala Antigua Flower Flower Fine Coffee Bean Flavor description Jane
Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of all colonial times in Central America, and the Government House of Spain was also set up here. After the great earthquake of 1773, the volcano destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. Antigua was completely destroyed, so the capital was relocated.
2017-04-18 Delicious delicious Guatemala Antioch Flower God Fine goods Coffee beans Flavor taste -
Light and pure sweet Costa Rican Tara beads boutique coffee beans grinding degree baking degree treatment method simple
Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed at home
2017-04-18 Light pure sweet Costa Rica Tara boutique coffee beans grinding roasting degree -
Cultivation of high-acidity Tarazhu boutique coffee beans in Costa Rica, geographical location, climate, simple altitude
Costa Rican Coffee Brazilian Coffee Fruit Atlas this coffee producer, with 1/3 of all grades and types of coffee consumed, has a place in the global coffee market. Although the natural disasters faced by Costa Rica are several times higher than those in other regions, it has enough acreage to make up for it. There are many kinds of coffee here, but its industrial policy is
2017-04-18 High acidity Costa Rica Tara boutique coffee beans planting condition ground -
A brief introduction to the Market Price of Costa Rica Tarazhu Fine Coffee Bean varieties
Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not require too much care. Although the taste is rough, it is a kind of high-quality and inexpensive coffee, which has its own standards because it is distributed all over the country and its solid quality varies (NO.2NO.8 according to the number of sundries, NO.13NO.19 according to the size of beans, six grades according to taste).
2017-04-18 Granules full Costa Rica Tara boutique coffee beans varieties cultivation market -
Gentle and supple Costa Rican Tara Beads Coffee Bean Origin Development History Culture Introduction
Excellent Costa Rican coffee is called extra-hard and can grow at altitudes above 1500 meters. Altitude has always been a problem for coffee growers. Coffee beans are better at higher altitudes, not only because higher altitudes increase the acidity of coffee beans and thus enhance flavor, but also because lower night temperatures at higher altitudes can slow tree growth and thus
2017-04-18 mild supple Costa Rica Tara boutique coffee beans origin development history -
A brief introduction to the description of the flavor, taste and aroma characteristics of Costa Rica Tarazhu boutique coffee beans
Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. The volcanic soil of Costa Rica is very fertile and well drained, especially in the central part.
2017-04-18 Flavor clarity Costa Rica Tara boutique coffee beans taste aroma characteristics -
Yunnan small Coffee with long aftertaste treatment method of Grinding degree and Baking degree of Fine Coffee beans in Huaguoshan
Cardamo Catimor is an improved variety of Tiebika seed, with 25% Robusta gene Yunnan small-grain coffee with good quality. Take Lujiangba small-grain coffee as an example: the percentage contents of the main components are as follows: crude fat 17.1, reducing sugar 0.93,starch 3.07,nitrogen 2.27,crude protein 1.419, ash 3.70,19.33 crude fiber, 2.14,9.20 sucrose and 6.87 moisture. Cloud
2017-04-18 Aftertaste long Yunnan small grains coffee flower and fruit mountain boutique coffee beans grinding baking -
Moderate sour Yunnan small grain coffee Huaguoshan boutique coffee bean cultivation geographical location climate sea
Due to the excellent quality of Yunnan coffee, Lujiang No.1 entered the London market in the 1960s and was rated as first-class. In recent years, the world-famous coffee companies such as Nestle and McDonnell have come to Yunnan to open up raw material bases, and the products produced in Yunnan are also gradually famous at home and abroad. At present, the average yield of coffee in Yunnan has reached 964 kg, and that of a household contracted land in Lujiang has reached 40%.
2017-04-18 Sour medium Yunnan small grains coffee flower and fruit mountain boutique coffee beans planting love -
A brief introduction to the planting market price of Yunnan small-grain coffee Huaguoshan boutique coffee bean varieties
Yunnan coffee is a variant of Arabian original species, which has been cultivated for more than one hundred years after long-term cultivation and domestication. Due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as the best coffee in the world, and its cultivation
2017-04-18 Fragrance rich Yunnan small grains coffee flower and fruit mountain boutique coffee beans varieties species -
A brief introduction to the Origin, Development, History and Culture of Fine Coffee beans in Huaguoshan, Yunnan Province
Berries broadly elliptic, red, 12-16 mm long, 10-12 mm in diameter, exocarp dura, mesocarp fleshy, sweet at maturity; seeds raised abaxially, ventral flat, longitudinally grooved, 8-10 mm long and 5-7 mm in diam. Direct branches are used for cutting materials during the flowering period from March to April, but not a branch, because the new plants grown after cutting with one branch can only grow creeping, not straight.
2017-04-18 Fragrance rich Yunnan small grains coffee flower and fruit mountain boutique coffee beans origin hair