Introduction of planting climate in Peruvian coffee producing areas and development of Peruvian coffee

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Peru is located in western South America, with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the country's area. it belongs to the tropical desert region with a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is rich in traditional Central American top coffee beans.

Peru is a huge and diversified land for them to produce a large number of different kinds of coffee beans, Peru can produce very high-quality Peruvian coffee. In general, these coffee beans have the gloss of Central America, but they are all packaged in South American flavor. High-quality organic venues do have more rural coffee characteristics. As long as these coffee beans continue to add interesting flavors rather than weaken them. Such a cup of Peruvian coffee has all the bright and deep tastes. When a cup of ordinary Peruvian coffee is in your hand, you don't have to try to taste whether it is good or not.

Peruvian coffee beans are best known for their coffee beans from Chimacha Mayou in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is because shading trees can slow down the ripening of coffee trees, help coffee grow fully, make it contain more natural ingredients, breed better flavors, and reduce caffeine content.

The development of Peruvian coffee

Peruvian coffee is grown in a planned way, which has greatly increased coffee production. Its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. High-quality Peruvian coffee, with strong aroma, smooth, layered, rich sweet, elegant and mild sour taste, will quietly awaken your taste buds.

Currently, Peruvian specialty coffee exports rank third in the world, behind Colombia and Guatemala, but Peru will promote the export of this product in important markets such as Japan, South Korea and China. According to F é lix Mar í n, president of COOPCHEBI, a leading exporter of Peruvian specialty coffee, due to the change in global coffee consumers' perception of coffee consumption, the market will favor specialty coffee producers who can provide high quality.

Felix also said that as coffee cultivation brings attractive income to local farmers, the product will gradually replace coca leaves as the main source of local income. He also points out that in the organic coffee industry, coffee farmers can get $30 more from acquirers than the average coffee buyer. In addition, since coffee cultivation is still in its infancy, farmers can earn $20 more than selling other products because of Fairtrade opportunities. As a result, as long as the coffee is of good quality, farmers can get a purchase price between $20 and $100.