What's the quality of Peruvian coffee? is Peruvian organic coffee good?
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
What's the quality of Peruvian coffee?
Peru has good economic conditions and a stable political situation, thus ensuring the good quality of coffee. In the mid-1970s, Peruvian coffee production was about 900000 bags a year, and then steadily increased to about 1.3 million bags a year. Although private exporters buy coffee in remote areas through middlemen, the main market is still monopolized by the government. Later, the private Comera de Exportadores de Cafe del Peru was established, which is committed to improving the quality of coffee. Its primary task is to set standards and eliminate inferior products, so as to create an atmosphere of quality supremacy. This positive move heralds a bright future for the coffee industry. Since then, rising prices have encouraged farmers to actively grow coffee rather than cocoa, the region's traditional cash crop.
Peru's finest coffee is produced in Chaximayo, Cusco, Note and Puno. Most Peruvian coffee is grown under natural conditions, but it is also difficult to confirm the cultivation of all coffee trees. Coffee grown under natural conditions costs 10% more than others and is exported to the United States and Japan.
The quality of Peruvian coffee is comparable to that of any kind of coffee in Central or South America. In addition to producing some of the high-quality coffee produced in Peru, most of the high-quality coffee produced in Peru is shipped to Germany to process mixed coffee and then to Japan and the United States, which also illustrates its high standard of quality.
How about Peruvian organic coffee?
Peru is an internationally famous high-quality coffee producing area. No matter what the grade, all the coffee beans grown in Arabica are grown organically, without organic compound fertilizers and pesticides (the main coffee farmers are too poor to afford them). General fertilizers come from rotten or poorly grown coffee cherries.
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Introduction of planting climate in Peruvian coffee producing areas and development of Peruvian coffee
Following Cafe (official Wechat account vdailycom) found that the Beautiful Cafe opened a small shop of its own in Peru, located in western South America, with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the country's area. it belongs to the tropical desert region with a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is rich in traditional Central American tops.
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Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own in Cuba, where coffee beans were mostly picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee.
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