Tanzania Coffee Introduction, Tanzania Coffee Flavor Description

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Flavor and taste characteristics:

The acidity is soft and the aroma is attractive.

Coffee from Tanzania has long been loved by Europeans and is among the most famous products. Europeans give Tanzanian coffee the nickname "coffee gentleman", and Chinese coffee connoisseurs call it the "coffee swordsman" with the mocha of the "King of Coffee" and the "Lady of Coffee".

Mount Kilimanjaro in Tanzania is 5895 meters above sea level and connected to Mount Meru. It is the main production base of Kilimanjaro coffee. Mount Kilimanjaro is the highest peak on the African continent and the only snowy peak on the earth located on the equatorial line. It is "the roof of Africa" and "Snow White on the equator". The rich volcanic ash gives the coffee here a strong texture and soft acidity, with the characteristics of typical African coffee beans. Kilimanjaro AA is the highest grade of beans with high quality in all aspects. Medium or more moderate after baking has a strong aroma. It is suitable for use as a single product or iced coffee.

Tanzanians still maintain a lot of coffee tradition, and most of the time they collect ripe and fallen fruit under coffee trees, which will somewhat damage the quality of coffee. They have been using the sun method to treat the coffee beans, rarely using the water washing method, which allows the coffee beans to absorb the aromatic substances of the flesh, so the fruit flavor is stronger.

Kilimanjaro coffee is very characteristic, it emits delicate aroma, and contains wine and fruit aromas, people taste endless aftertaste, from the appearance is very similar to Kenyan coffee, the overall taste is more similar to Sumatra Kalou coffee. After drinking Kilimanjaro coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Kilimanjaro coffee is "the most African coffee".

The United Republic of Tanzania is an East African country located south of the equator, locally between Lake Victoria and the Indian Ocean, Uganda and Kenya to the north, the Democratic Republic of the Congo, Rwanda and Burundi to the west, Malawi and Mozambique to the south and Zambia to the south-west. Tanzania, a former British colony, became independent on April 26, 1964 and moved its capital from Dar es Salaam to Dorma in 1996. Kenya, Tanzania and Uganda, the three countries of the East African Community, will merge into a unified federal state in 2010. The federation will have a common constitution, president, parliament and currency.

Tanzania is one of the least developed countries declared by the United Nations. The economy is dominated by agriculture and is barely self-sufficient in grain. The main crops are corn, wheat, rice, sorghum, millet, cassava and so on, while the main cash crops are coffee, cotton, sisal, cashew, cloves, tea, tobacco and so on. Industrial production technology is low, daily consumer goods need to be imported. Industry is mainly light industry, textile, as well as iron and steel, oil refining, chemical fertilizer, vehicles and agricultural machinery repair and other factories. Mining a variety of minerals, mainly diamond. The main exports are coffee, cotton, tea, sisal, cashew, cloves, tobacco and diamond. Rich in resources, the main proven mineral deposits are diamond, gold, coal, iron, phosphate, natural gas and so on. In addition to gold deposits, other mineral deposits need to be fully exploited. Exports are mainly primary agricultural products, while imports are mainly industrial means of production and industrial products.