The origin of Cuban Crystal Mountain coffee, the growing area of Cuban Crystal Mountain coffee.

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History of Cuban Crystal Mountain Coffee

In Cuba, the cultivation of coffee is managed by the state. The fertile land, humid climate and abundant rainfall in Cuba can be called a natural treasure for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees.

Cuba's best coffee-growing area is located in the central mountain range. Because this area not only grows coffee, but also precious minerals such as quartz and crystal, it is also called Crystal Mountain.

Coffee is all hand-picked, high-quality export coffee will be washed to remove defective beans and other impurities to the greatest extent,"Crystal Mountain Coffee" is almost synonymous with top Cuban coffee: soft and lasting fruit acid, clean taste, fine and smooth, excellent balance of sour and bitter and sweet.

Why is it called the Blue Mountains of Cuba?

Crystal Mountain is geographically adjacent to Jamaica's Blue Mountain Range. Its climatic conditions are similar. Its taste is similar to Blue Mountain Coffee and comparable to Jamaica's Blue Mountain. Therefore, Crystal Mountain of Cuba has become the object of comparison with Jamaica's Blue Mountain. Crystal Mountain is also known as "Cuba's Blue Mountain".

Cafe Cubano and Cuban coffee beans

Export markets are dominated by Japan, France, Germany, Ireland and Canada. Japan is the main importer of Cuban coffee, and the sale of Cuban coffee beans in the United States is illegal because of the trade embargo.

However, there is a "Cafe Cubano" coffee drink called Cuban coffee, which is common in coffee advertisements in the United States. It is an espresso brewed with sugar added to coffee powder, not coffee made from real Cuban coffee beans.

The growing area of Cuban Crystal Mountain coffee

Cuba coffee cultivation area is divided into three large areas, respectively planted in the elevation of 1000 meters-2000 meters of slopes and valleys, of which the most is Santiago de Cuba, Granma proportion up to 70% of the country, followed by villa Clara, Sancti Spiritus in the middle of 20%, and Pinar del Rio in the west has 10%, these areas provide a very comfortable growing environment for coffee beans, the average temperature in winter 21 degrees, summer 25 degrees, moderate rainfall, Moisture is evenly distributed throughout the year, and the soil is deep and fertile. All Arabica varieties are planted, with Typica. In 2000, UNESCO designated Santiago and Guantanamo as World Heritage Sites.