Climatic conditions of Cuban Crystal Mountain, Cuban Crystal Mountain Coffee taste
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees. Coffee is well cultivated and developed here, and the best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain.
Crystal Mountain is geographically adjacent to the Blue Mountains of Jamaica, with similar climatic conditions and flavor similar to Blue Mountain Coffee, comparable to the Blue Mountains of Jamaica. Also known by the outside world as "the Blue Mountains of Cuba". And the most authentic Crystal Mountain Coffee is Cuba's famous Cubita. Crystal Mountain Coffee is the top representative of Cuban coffee, while Cubita is the top representative of Crystal Mountain Coffee. Cubita Amber is the coffee for the celebration of the 50th anniversary of the establishment of diplomatic relations between China and Cuba, and the coffee for the Shanghai World Expo-Cuba Pavilion. Noble women and elegant men are always infatuated. Cubita is the same, a shallow taste, will be deeply attracted by its taste, and intoxicated among them, people can not extricate themselves.
Crystal Mountain Coffee comes from the Crystal Mountain of Cuba, so it is called Cuban Crystal Mountain Coffee. Crystal Mountain Coffee is synonymous with top Cuban coffee, because this area not only grows coffee, but also produces quartz, crystal and other precious minerals. A prominent feature of Crystal Mountain Coffee is its large granule and bright green color of coffee beans. Its flavor and taste features: full particles, uniform taste, with tobacco flavor. Crystal Mountain Coffee beans are typical island beans with a clean and delicate taste, slightly sour taste, not strong but long-lasting, with sweet fruit aromas.
It slightly contains wine-like bitterness and a touch of sweetness, and even a hint of tobacco, meticulous and smooth, fresh and elegant, almost perfect. It is known as the "noble and elegant princess" in coffee. The general taste of coffee is as strong as heavy metal music, while the taste of Cubita is as delicate and balanced as the softness of country minor. It will take you out of the restless urban hustle and bustle and come back to the quiet countryside to reflect the casual and comfortable side of life.
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The origin of Cuban Crystal Mountain coffee, the growing area of Cuban Crystal Mountain coffee.
Following caf é (Wechat official account vdailycom) found that the origin of Crystal Mountain Coffee in Cuba where the beautiful cafe opened its own shop [CubitaCoffee]. In Cuba, the cultivation of coffee is managed by the state. The land in Cuba is fertile, the climate is humid, and the rainfall is abundant. It can be called a natural treasure place for coffee cultivation, and the suitable natural conditions provide favorable conditions for the growth of coffee trees.
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Cuban Crystal Mountain Coffee cubita Introduction, Cuban Crystal Mountain Coffee Flavor
Pay attention to coffee comment (Weixin Official Accounts vdailycom ) and find that Meimei Cafe opened its own small shop in 1748. Coffee was introduced to Cuba from Domica. However, it was not until French immigrants entered Cuba in 1791 that there was a coffee industry. By 1827, there were about 2000 coffee estates on the island, and coffee surpassed sugar industry as the main export product. For historical and political reasons, coffee
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