Peruvian Macca Coffee Flavor description, Peruvian Macca Coffee introduction

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Peruvian Macca coffee

Peruvian macacoffee is a coffee beverage made of macaramide extract of Peruvian natural herbs, okra, Brazilian high-grade coffee beans, high-grade cream and so on.

In 2001, American researchers analyzed the effective ingredients of Maca from Maca and named them macadene and macaamide, which can regulate the secretion of human hormones, improve immunity and tonify the kidney. So Maca is suitable for men and women.

Maca growing environment

Marca, Peru is a plant growing on a plateau more than 4,000 meters above sea level in the Peruvian Andes of South America. The climate there is changeable, and there is a great temperature difference between day and night. There is not only no fertilizer, but also a great shortage of basic oxygen. To survive in such a harsh environment, it is necessary to be able to store a huge amount of energy, so Maka has a great need for the absorption of land nutrients, absorbing the aura of heaven and earth on the world's stop, pollution-free plateau. Concentrate the essence of the earth in one. Maka can be said to be the magic of nature. Maka has been regarded by the Incas as a gift from the Andean gods for thousands of years.

The yield of Maca is very low, it is planted every seven years, and the World Health Organization lists it as a rare plant in the world.

Maca came to China

The growth environment is very strict, and now only Peru and Lijiang can be planted in the world. Lijiang relies on the unique natural environmental resources of the high-altitude snow-capped mountain physiognomy and climate, and after the Ministry of Health officially included Maca in the category of new resource food in 2011, the Maca industry in Lijiang, Yunnan Province has realized the introduction of Maca products and large-scale standardized species. Good Yunnan Lijiang Maca has begun to be exported abroad.

Maka is rich in high-unit nutrients, which has the function of nourishing and strengthening the human body. People who have eaten it will be full of physical energy, energetic and will not feel tired. Highly sought after by health care workers, many consumers are scrambling to buy, resulting in the scene that "one card is difficult to get". Because of this situation, there are some on the market.

Counterfeit products concocted by illegal means use inferior Marcas to copy Marcas from Peru.

Indeed, after Maca is added to the coffee, Maca can quickly replenish energy to make up for the physical energy consumed by staying up late, which will not affect the normal work during the day, and for those who stay up late to play and watch football, it's a very healthy drink.

However, the main raw materials of Maca coffee: Maca extract, coffee powder, plant fat powder, not Maca + Peruvian coffee, master the difference between Peruvian coffee and Macca coffee, and then say goodbye to being deceived!

I think it's better to drink real Peruvian coffee.

Recommended item: [PeruFTOSOLYCAFE]

[country]: Peru

[producing area]: Kahamaka

[altitude]: 1800-2000 m

[treatment]: washing

[variety]: Tibika, Kaddura, Bourbon, Kaduai

[producer]: sunshine Cooperative

[flavor]: nuts, caramel, cream