The production of Kopi Luwak, the production process of cat poop coffee beans

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Coffee made in Indonesia is one of the most expensive coffees in the world, costing hundreds of dollars per pound. It is extracted from the droppings of civets and processed. Civets eat mature coffee fruits and pass through the digestive system. After fermentation in the stomach, the coffee produced has a special taste. It is loved by many coffee lovers.

Why is coffee so expensive?

In order to get this precious coffee bean, Indonesian local farmers will catch the civet cat into a cage to feed themselves, and some coffee merchants simply charter an island to raise these cats freely, so that they can enjoy the environment of natural sunshine and rain.

But civet cats eat and poop themselves, you can't force them to eat and poop, so the coffee beans in the final feces are very valuable. And this rare coffee only produces 500 pounds a year.

The raw materials of this coffee are difficult to obtain, the production process is also very complicated, and it must go through strict sanitary procedures, such as drying, roasting, brewing and other complex procedures, so it is very expensive.

How to drink cat shit coffee?

After understanding the origin and production method of cat feces coffee, the final mystery world editor wants to tell you how to drink cat feces coffee. I believe many people will say, coffee who won't drink, in fact, if you want to taste cat poop coffee, there are certain ways.

If you are looking for the original flavor of cat poop coffee, it is best not to add sugar or milk to your coffee.

It is recommended to add 160~180 ml of pure water in a stopper pot, pour 2 flat tablespoons of coffee powder, and gently press down the raised coffee powder after the water rolls up. Be sure not to stir, otherwise the coffee will become bitter.

The water temperature is set at 96℃, boiling for about 1 to 2 minutes, quickly remove the fire source and wipe the glass bottle repeatedly with a cold damp cloth to cool it rapidly. The brewed coffee will quickly fall and present a large number of golden yellow fine bubbles, so that the most extreme flavor can be achieved.