Specialty Coffee Beans Lists
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Yerga Sheffield Coffee Bean with Flower Floral Breed Planting Market Price Introduction
Yega Shefi, nearly two kilometers above sea level, is one of the highest coffee-producing areas in the world. It has been a wetland since ancient times, Yirga means settled, Cheffe means wetland, and Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor here. In the rift valley represented by Misty Valley, fog permeates all year round, spring is like all the year round, and the breeze is gentle.
2017-04-17 with fragrant yega sherry waka boutique coffee beans varieties cultivation market -
A brief introduction to the origin, development, history and culture of Yega Sheffivoka boutique coffee beans with rich sour taste.
Coffee bean is not only a kind of plant fruit, but also a kind of crop. The existence of Yejia Xuefei better explains the attribute that coffee is a fruit. The third wave of specialty coffee has been trying to interpret the regional flavor of coffee, as for this question, if you look at the counter-cultural coffee flavor wheel, nearly half of them have a description of the flavor of fruit. There are many others that people can think of at a glance.
2017-04-17 Sour rich Yega Sheffield Wauka boutique coffee beans origin development history -
A brief introduction to the description of the flavor, taste and aroma characteristics of Yega Sheffiwauka boutique coffee beans.
Yega Xuefei's grading system is not based on the number of eyes, but on the proportion of defective beans in the total number of raw beans. Commonly seen are wash G2 and sun G3 Yega Chuefei, G1 is the highest grade, Yega Xuefei, which has the lowest defect rate and the best quality, can be rated as Grade 1 only after hand selection. There used to be a Cork Manor in the shop.
2017-04-17 Sweet human Yega Sheffield Wauka boutique coffee beans flavor taste aroma -
A brief introduction to the treatment method of grinding degree and baking degree of fragrant iron card fine coffee beans
The two classic high-quality coffee varieties, Typica and Bourbon, are the main cultivated varieties in Yunnan, and the Catimor series were introduced from Kenya in 1991 (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Cloud
2017-04-17 Aroma rich pickup boutique coffee beans grinding roasting degree treatment method -
Excellent performance of iron card boutique coffee beans planting situation, geographical location, climate and altitude
Bourbon: this variety is derived from the iron pickup and was expanded by the French in 1708 on the island of Bourbon (now known as Reunion). Bobang also has a beautiful aroma and rich taste, higher yield and growth than iron pickup, suitable for planting in an area of 12002000 meters, but less resistant to diseases and pests, and more sensitive to strong winds and heavy precipitation. Wave
2017-04-17 Performance excellent pickup boutique coffee beans planting situation geographical location climate -
Planting characteristics of Yunnan Iron Card varieties Coffee Bean introduction to Yunnan Coffee producing area
Catimor: Katim is not pure Arabica blood, it is a hybrid of Timor (which belongs to Robusta) and caturra (a variety of Bobang), so catimor has 25% Robusta blood, and its Robusta blood also determines its taste defects: the aroma is not rich enough, and the overall taste is bitter, and it is prone to astringency and irritation.
2017-04-17 Classic pickup boutique coffee beans variety planting market price profile Tim -
A brief introduction to the Origin, Development, History and Culture of Red Top Coffee and Iron Card Fine Coffee beans
Small grain coffee is suitable for growing in the mountains at an altitude of 8001800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. The planting area is mainly distributed in the
2017-04-17 Red top coffee pickup boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of the flavor, taste and aroma characteristics of the fine coffee bean with slightly fruity flavor.
After inspecting the coffee planting and primary processing base in Yunnan, international coffee organization tasting experts rated Yunnan coffee as the kind of small seed coffee processed by Colombian wet processing, which is the highest quality coffee in the world. Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan, and Katimo was introduced from Kenya in 1991.
2017-04-17 Slightly fruity pickup boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of Santo Domingo fine coffee beans with excellent acidity
In the early 18th century, coffee was introduced to Domiga from Martinique, and fine coffee was produced in the north represented by Hibao and in the south, including Okayabani Santo Domingo. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee, which is characterized by freshness and elegance,
2017-04-17 Acidity excellent Santo Mingo boutique coffee beans grinding roasting degree treatment -
Fresh and elegant Santo Domingo boutique coffee bean cultivation geographical location, climate, good altitude
Carefully selected in this way, the high-quality Dominican coffee exudes a faint aroma and gives people a faint fruity aroma with a lingering finish and a smooth and smooth finish. To trace the origin of Tibica, we should first talk about the coffee trees originally planted in Martinique. These trees were planted by Dominicans as far back as the early 18th century, so Dominica began at that time.
2017-04-17 Fresh elegant Shengdo Mingo boutique coffee beans planting situation geographical location -
A brief introduction to the Market Price of Santo Domingo Fine Coffee Bean varieties with intertwined aftertaste
Dominica coffee is mainly produced in areas such as Cibao in the Central Mountains, the Caribbean and Barahona. There are many large estates in Siwao, and coffee trees are planted with 75% Kaddura and 25% Tibica. In terms of varieties, Baraona is the region with a high proportion of Tibika seeds.
2017-04-17 Aftertaste winding Santo Mingo boutique coffee beans varieties planting market price -
A brief introduction to the origin, development, history and culture of pure and gentle Santo Domingo boutique coffee beans
Such flavor characteristics are not only related to varieties and the quality of planting soil, but also closely related to the picking and handling of raw beans. Coffee in Dominica is selected by the manual method with the highest cost, and workers mainly consider the fullness of coffee granules, and the other is to see whether they are even. according to these conditions, the coffee beans with the fullest and most uniform particles are graded.
2017-04-17 Pure soft Santo Mingo boutique coffee beans origin development history and culture -
A brief introduction to the description of the flavor, taste and aroma characteristics of Santo Domingo boutique coffee beans
The temperate climate in Dominica is conducive to coffee cultivation, and the best places to grow coffee are the Barahona region in the southwest and the Cibao Valley north of Santiago, Dominica's second largest city. The northern region, represented by Hibao, and the southern region, including Okayabani Santo Domingo, produce good coffee. Among them, Santo
2017-04-17 Granules full Shengdo Mingo boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of Aldu Mara boutique coffee beans
Non-alcoholic Mexican coffee often goes with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot at medium temperature, not too hot, and do not boil the milk. Then add the cocoa powder, dissolve and stir well. If you like chocolate, you can use chocolate paste instead of cocoa powder and milk. Let the milk dry for about 5 minutes, wait until
2017-04-17 Mellow thick Al Dumara Mara boutique coffee beans grinding roasting Cheng -
A brief introduction to the cultivation of slightly bitter Aldu Mara boutique coffee beans, geographical location, climate and altitude
Mexico has a long history of producing coffee and is currently one of the most important coffee producing countries in the world. The coffee produced in Mexico is naturally called Mexican coffee. About 5 ℃ of Mexico's national area are plateaus and mountains, with an annual average temperature of 2527 ppm. The Mexican plateau has a mild climate all the year round, with mostly plateau topography, no severe cold in winter, no heat in summer, and ten thousand trees in four seasons.
2017-04-17 Slightly astringent Al Dumara Mara boutique coffee beans planting situation land -
Aroma rich Aldumara fine coffee bean varieties planting market price profile
The selection of Mexican coffee is generally done manually. The main basis for selection is according to the fullness of coffee particles, whether uniform, and then divided into grades. Generally speaking, coffee with full and uniform particles is easier to preserve. Only the purest and most uniform coffee beans can be roasted to represent the best and finest coffee in the country. After the coffee beans are picked, the worker puts the coffee
2017-04-17 aroma intense al dumara mara boutique coffee bean variety cultivation city -
A brief introduction to the history and culture of the origin and development of wine-scented Aldura boutique coffee beans
Aldura coffee beans are the top coffee beans in Mexico. This coffee beans have large granules and have strong sweet, sour and good aroma. Mexicans are optimistic and enthusiastic, and it can also be seen from their coffee that the mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. Tasting Mexican coffee.
2017-04-17 Wine fragrant Al Dumara Mara boutique coffee beans origin development -
A brief introduction to the flavor, taste and aroma characteristics of fragrant and soft Aldu Mara boutique coffee beans
Indeed, after drinking Mexican coffee, it really has the effect of forgetting worries and getting rid of troubles. Mexican coffee has a strong low taste, rich aroma, although slightly bitter but very mellow, has a unique and strong flavor, is a wonderful product of afternoon tea, should be tasted carefully. It is also the best choice for mixing other coffees and the first sip of coffee that beginners should taste. Taste Mexican coffee, it's best to drink it while it's hot.
2017-04-17 Aromatic soft Al Dumara Mara boutique coffee beans flavor taste fragrance -
A brief introduction to the treatment method of grinding degree and baking degree of Panamanian Kasha boutique coffee beans as sour and sweet as juice
Alida is treated with water washing, sun exposure and honey treatment. It is worth mentioning that Alida's sun-dried beans are one of my favorite beans. I like the dry aroma after grinding very much, and I am particularly greedy for its unique flavor of sauce and wine. But there are also friends who can't readily accept the flavor of soy sauce in sun-dried beans at first. Not long ago, I heard a student describe himself in Japan with sweet noodle sauce.
2017-04-17 Fruit juice sour sweet Bana Marca boutique coffee beans grinding roasting degree -
Panamanian Kasha boutique coffee beans with unique orange fragrance and honey flavor planting situation, geographical location, climate, simple altitude
Panama has been among the world's best coffee producers since three years ago, surprising countries that have been in the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations, the low temperature and stable climate in the high elevations of Panama
2017-04-17 Unique orange honey Bana Marka boutique coffee beans planting situation geography