What is the flavor and characteristics of Guatemalan coffee beans?

Published: Oct 12, 2026 Author: World Gafei Last Updated: Oct/12/2026 155 views

Following Cafe Review (Wechat official account vdailycom) found that the good Caf é opened a small shop of Guatemala Coffee beans. What is the flavor of Guatemala Coffee beans? the extremely hard beans of Guatemala are famous for their elegant, sour, clean and tasteless, well-structured beans, as well as sour apple, berry, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even a smoky finish. Such as

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

What's the flavor of Guatemala coffee beans?

Guatemala's extremely hard beans are famous for their elegant, sour, clean, well-structured, as well as sour apples, berries, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even smoky aftertaste.

Such a rich regional flavor should be related to the soil and water in the eight major producing areas of the dangerous country. Among them, the five producing areas of Antigua, Ekat Nango Valley, Attilan, St. Mark and Huaiqiang belong to volcanic geology. In addition, Vivetta Nanguo, Koban and New Oriental producing areas belong to the climate of non-volcanic highlands or tropical rain forests. Guatemala is home to more than 300 microclimates, making it the largest in the world.

Taste: bitter and fragrant, good taste.

The coffee produced in the highland is mellow and has a good sour taste, which is well received and is the best material for mixed coffee.

Characteristics of Guatemalan coffee beans

Guatemala is a big coffee producer in Central America, ranking eighth in the world in terms of output. Guatemala, whose name comes from the Mayan language, means "country of the forest", thelandofmanytrees. Located in Central America, it is known as "the pearl in the crown of China and the United States". Although Guatemala has a limited land area, it has a rich and diverse climate. A country famous for lakes and volcanoes, with volcanic soil, precipitation, temperature, humidity and altitude, Guatemala has a natural environment suitable for coffee growth.

Raminita flower god

Country of origin: Guatemala

Producing area: Antigua

Varieties: Kaddura, Kadoui, Bourbon

Altitude: 1200-1600 Meters

Treatment: washing

Flavor description: elegant floral aroma, soft acid, chocolate, clean and bright taste

Guatemalan rhododendron

Country of origin: Guatemala

Production area: section class

Variety: Caturra, Catuai

Altitude: 1200-1400 Meters

Treatment: semi-fermentation + rest in water

Flavor description: sweet and sour flavor of tropical fruit, sweet caramel.

Santa Ana, Guatemala

Country of origin: Guatemala

Producing area: Santa Rosa

Variety: Bourbon, Yellow Caturra, Red Caturra

Altitude: 1585-1645 Meters

Treatment: washing

Flavor description: rich, good body, plum, red wine flavor and long finish.

Guardiola Victory Manor

Country of origin: Guatemala

Producing area: Santa Rosa Baverena

Variety: Pache, Caturra

Altitude: 1500-1700 Meters

Treatment: washing + three special soaking

Flavor description: chocolate and caramel, long tail, typical Guatemalan coffee.

Capetilo Manor Capetillo

Country of origin: Guatemala

Producing area: Antigua

Variety: Bourbon

Altitude: 1500-1700 Meters

Treatment: insolation

Flavor description: very special citrus fruit aroma, wine flavor, rich layers, soft taste and good balance

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。