Specialty Coffee Beans Lists
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Brief introduction to the treatment method of grinding degree and baking degree of Vietnamese boutique coffee beans with light sour taste
Coffee cultivation in Vietnam covers an area of about 500000 hectares, of which 10% are owned by state-owned enterprises and farms, and 85% by farmers and landowners. The scale of the manor is small, usually 2-5 hectares, and the large manor is about 30-50 hectares, but the number is small. Vietnamese coffee ranks second in all agricultural products exported from Vietnam, second only to rice. Every year, about 300000 farmers are engaged in coffee cultivation, with a labor force of 600000.
2017-04-25 Sour light Vietnam boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the cultivation of cream-scented Vietnamese boutique coffee beans, geographical location, climate and altitude
Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) based on the planting technology, the planting method of coffee was determined, that is, under the hot and humid climate in southern Vietnam, high density planting, large amount of irrigation, excessive fertilization and no shading trees were obtained.
2017-04-25 Cream fragrance Vietnam boutique coffee beans planting situation location climate -
A brief introduction to the planting market price of fragrant and mellow Vietnamese boutique coffee beans
G7 coffee is one of the most famous coffee in Vietnam. Each coffee bean is selected from the best coffee area in the Vietnamese plateau and baked with special cream. The creamy, mellow Wiener three-in-one instant coffee is produced and exported by Vietnam Bian Heweina Co., Ltd., the market share of Vina coffee in Vietnam has been maintained at more than 45%, in the leading position. At present, Wiener has been connected.
2017-04-25 Fragrant thick Vietnam boutique coffee beans varieties planting market price brief introduction -
A brief introduction to the Origin, Development, History and Culture of medium-grained Vietnamese Fine Coffee beans
Two years ago, I read a survey report that Vietnam has overtaken Colombia in coffee bean production, ranking second in the world after Brazil. But it is planted with Robusta trees, and there is still a big gap in the quality of coffee beans compared with countries such as Colombia and Brazil. Vietnam's coffee production is growing. Among Vietnam's new export products, tea ranks first and coffee ranks first.
2017-04-25 Medium grain seed Vietnam boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of flavor, taste and aroma characteristics of Vietnamese boutique coffee beans
Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) take planting technology as
2017-04-25 Strong heavy Vietnam boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of Yunnan boutique coffee beans with high yield
The quality of coffee depends on many factors, such as growing environment, climate, cultivation and management techniques and so on. Its excellent growth environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. Our planting base in Yunnan is located at 23 ℃ north latitude and 99 ℃ east longitude. The base is 1230 meters above sea level and 1540 meters high.
2017-04-25 Yield high Yunnan boutique coffee beans grinding roasting degree treatment method -
Planting situation of fine coffee beans in humid Yunnan A brief introduction to the geographical location, climate and altitude
Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is 27 months, and the flowering period is 35 months. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 23 days. Small seed coffee usually opens at 35: 00 in the morning and blooms at 57: 00. Typica: Ethiopia
2017-04-25 Climate moist Yunnan boutique coffee beans planting condition geographical location altitude -
A brief introduction to the planting Market Price of Yunnan Fine Coffee Bean varieties
The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. The average temperature of Baoshan is 21.5℃, and the highest is 40.4℃, which is basically frost-free all the year round. It is recognized as the best producing area of small-grain coffee. The small-grain coffee cultivated here is famous at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned small noodles, mellow and fruity. Tasting specialist of the International Coffee Organization
2017-04-25 Soft smooth Yunnan boutique coffee beans varieties planting market price brief introduction -
A brief introduction to the history and culture of the origin and development of Yunnan boutique coffee beans with small nuts
Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is 27 months, and the flowering period is 35 months. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 23 days. Small seed coffee usually opens at 35: 00 in the morning and blooms at 57: 00. Typica: Ethiopia
2017-04-25 Nuts small Yunnan boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of flavor, taste and aroma characteristics of Yunnan boutique coffee beans
The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. The average temperature of Baoshan is 21.5℃, and the highest is 40.4℃. It is frost-free all the year round. Its excellent growth environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so it is 15 north latitude. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. Our planting base in Yunnan is located in the north.
2017-04-25 Full full Yunnan boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of spicy Yemeni boutique coffee beans
The characteristics of Yemeni coffee: the taste of Yemeni mocha is complex and changeable, and how to bake the best flavor of Yemeni mocha is a challenge for coffee roasters. Medium and shallow roasting shows sweet fruit, mild, warm sun-fermented flavor; deep baking shows a strong aroma of red wine, bitter sweet chocolate finish. Flavor: exotic, slightly alcoholic, spicy and exciting, different, must be tasted
2017-04-24 Spicy irritating Yemen boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the cultivation of spicy Yemeni boutique coffee beans, geographical location, climate and altitude
★★★: excellent market for Yemeni coffee: Yemeni coffee is exported from December to April of the following year. The problem in the past has been that coffee from the north was mixed with shoddy stuff before it was shipped from the southern port of Aden. Only coffee shipped from the port of Hodeida can be determined to come from the north. The vast majority of coffee in Yemen is made by natural conditions.
2017-04-24 Spicy exciting Yemen boutique coffee beans planting situation geographical location climate -
A brief introduction to the planting market price of Yemeni boutique coffee beans with complete grain shape
The origin of these trees is Ethiopia. Yemen is the first country in the world to produce coffee on a large scale as a crop. Today, Yemeni coffee farmers still produce coffee in the same way as they did 500 years ago. Coffee berries grow naturally on trees, without any artificial fertilizers or pesticides, receive a small amount of rain and fog on the hillside in summer, blossom and bear fruit.
2017-04-24 Grain shape integrity Yemen boutique coffee beans varieties planting market price introduction -
A brief introduction to the origin, development, history and culture of Yemeni boutique coffee beans with endless aftertaste
Yemeni coffee origin: Yemeni bean-shaped berry coffee beans (Peaberrybean): this coffee bean is smaller and rounder than most coffee beans and looks like peas, sometimes called mocha coffee beans. The shape of mocha coffee beans is similar to that of Ethiopia's Harrar coffee beans.
2017-04-24 Infinite aftertaste Yemen boutique coffee beans origin development history and culture introduction -
A brief introduction to the flavor, taste and aroma characteristics of Yemeni boutique coffee beans with unique flavor
In Yemen, coffee growers plant poplars to provide shade for coffee trees to grow. As in the past, these trees are planted on steep terraces to maximize the use of less rainfall and limited land resources. In addition to the Tippika Coffee Tree and the Bourbon Coffee Tree, more than a dozen different coffee species native to Ethiopia are grown in Yemen. Authentic
2017-04-24 Aroma unique Yemeni boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of Kilimanjaro fine coffee beans with woody aroma
Kilimanjaro coffee is mainly suitable for blending, can be self-blending or made into a variety of fancy coffee. Individual production: brewing: to brew a good cup of coffee, in addition to fresh coffee powder and slightly harder water, but also a set of easy-to-use brewing tools. There are three main types of coffee machines in common use. Drip filter: wet coffee powder with water to let
2017-04-24 Wood aroma beggar Mazar Luo boutique boutique coffee beans grinding baking Cheng -
Soft acidity of Kilimanjaro Fine Coffee Bean cultivation Geographic location, Climate and altitude
Drip filter: wet the coffee powder with water and let the coffee liquid flow through the filter cloth or filter paper and flow into the container at the speed of natural fall. Basically, this method does not soak the coffee powder, just let the hot water pass slowly through the coffee powder. Both the drip cup and the electric coffee maker fall into this category and are the simplest brewing tools that can make clean and brightly colored coffee. Follicle type: put the coffee powder
2017-04-24 Softness acidity beggar Mazar Luo boutique boutique coffee beans planting condition ground -
A brief introduction to the market price of smooth and gentle Kilimanjaro boutique coffee beans
Mixed preparation: first: choose good quality coffee beans, because the use of poor quality coffee beans, of course, will greatly damage the flavor of coffee, even if you produce a very balanced single coffee, but also can not make delicious coffee, choose good quality coffee beans, is the biggest point. Second: get rid of defective beans, mixed with defective beans, the taste will become worse. So don't be stingy.
2017-04-24 Smooth gentle begging Mazar Luo boutique boutique coffee beans varieties planting market -
A brief introduction to the History and Culture of the Origin and Development of Kilimanjaro Fine Coffee beans
Making fancy coffee: there are many kinds of fancy coffee. Take Japanese cappuccino as an example. First, make Kilimanjaro coffee beans into hot coffee. 2. Pour hot water into the coffee cup, warm the coffee cup for 2030 seconds, then wipe dry. 3. Put the fine sugar in the coffee cup. Pour in the hot coffee without stirring. 4. Turn the whipped cream from the edge of the cup to the center of the circle.
2017-04-24 Light sour begging Mazar Luo boutique boutique coffee beans origin development calendar -
A brief introduction to the delicate and fragrant Kilimanjaro coffee bean flavor, taste and aroma
In early 2010, there was a new trend of political reconciliation in Sangdao, and the Revolutionary Party and the Public RUF reached an agreement on the formation of a Sangdao unity government. In July of the same year, the Sang referendum passed a resolution on establishing a government system of national unity. In November, the general election of Sang was held smoothly, and the government of national unity was established on Sangdao. President Sang, the second vice president and 11 ministers came from the Revolutionary Party. Sang's first vice president and 8.
2017-04-24 Delicate fragrant beggary Mazar Luo boutique boutique coffee beans flavor taste fragrance