What are the varieties of coffee grown in Panama? Introduction to Panama Coffee
Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open your own shop
What types of coffee are grown in Panama?
Arabicans have more sons, grandsons and great-grandsons. There are thousands of varieties. Panama's most famous rose seed is the grandson of Arabica and one of the sons of Tipika.
BOQUETE Panama is located in Chiriqui province on the border with Costa Rica and is the home of Panama's famous GEISHA coffee, known for producing high-quality Arabica coffee. TEDMAN & MACINTYRE ESTATE, located 4000 feet above sea level in the mountains of Porgate, originates from two of Panama's earliest coffee families, the TEDMAN family and the MACINTYRE family.
Panamanian Coffee
The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. Panama's east-west environment allows cold air currents to flow through the Central Mountains and converge above 6500 feet, thus creating a variety of microclimates in the Boquete and Volcán-Candela regions, making them the main producers of Panamanian coffee. These specialty coffees are grown on nutrient-rich, well-balanced soil in the Baru volcano region.
Panama's finest coffee is grown in the west of the country, near Costa Rica and near the Pacific Ocean. The Boquet district of Chiriqui province is best known for its coffee production, as are Waukan, Santa Clara, Candela, etc. Other districts include David, Remacimeinto, Bugaba and Tole. Only coffee grown at altitudes between 1300 and 1500 meters above sea level is considered special coffee.
- Prev
Introduction of altitude flavor of Kenyan AA coffee, brief introduction of Jinchu Valley, Kenya
Following Kaibei (official Wechat account vdailycom) found that the good Cafe opened a small shop of its own Kenyan Coffee: most of them grow at an altitude of 1500km above sea level and harvest twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and acidity of fruit juice, perfect grapefruit and wine flavors.
- Next
Panama Rose Summer Coffee Growing Climate Taste Flavor Description
Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own shop Panama's fine coffee is grown in the west of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is best known for its coffee production, as are Waukan, Santa Clara, Candela, etc. Other areas have large
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?