Specialty Coffee Beans Lists
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A brief introduction to the treatment method of grinding degree and baking degree of fragrant and pure El Qomolangma coffee beans
Salvadoran coffee ranks side by side with Mexico and Guatemala as producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
2017-04-25 Aromatic pure El Salvador Mount Everest boutique coffee beans grinding roasting degree -
A brief introduction to the cultivation of boutique coffee beans on Mount Everest in El Salvador, geographical location, climate and altitude
A brief History of Coffee production in 1742, coffee was introduced to El Salvador from the Caribbean (1740). In the mid-19th century, El Salvador's original export pillar Indigo (one of the dyes) received a gradual decline in the development of synthetic dyes in Europe, and coffee gradually became the main export product under the guidance of the government. In 1856, the first 693 bags of coffee beans were shipped to Europe. all long
2017-04-25 Light fragrant El Salvador Mount Everest boutique coffee beans planting situation geographical position -
A brief introduction to the overall soft market price of El Qomolangma boutique coffee beans
The current situation of coffee production is a natural and man-made disaster, which is a perfect description of the challenges facing the coffee industry in El Salvador. Despite getting rid of the haze of war, El Salvador's coffee production still faces challenges from time to time, including: 1998, hurricanes; 2001, earthquakes; 2002, volcanic eruptions; 2012, leaf rust
2017-04-25 Overall soft El Salvador Mount Everest boutique coffee beans varieties planting market price -
A brief introduction to the Origin, Development, History and Culture of El Qomolangma Fine Coffee beans
Salvadoran coffee ranks side by side with Mexico and Guatemala as producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
2017-04-25 Long Yuyun El Salvador Mount Everest boutique coffee beans origin development historical text -
A brief introduction to the description of the flavor, taste and aroma characteristics of El Qomolangma coffee beans with excellent balance
Unique, mild-tasting El Salvador coffee El Salvador is one of the small countries in Central America with a very dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. After the best quality coffee comes out from January to March, 35% of the extra hard beans are exported to Germany. El Salvador's coffee is a specialty of Central America.
2017-04-25 Balanced extreme good El Salvador Mount Everest boutique coffee beans flavor taste -
A brief introduction to the treatment method of Grinding degree and Baking degree of artificial Hybrid Golden Kaduai Coffee
Flavor: sweet and pleasant white flowers, clean and attractive drupe aroma, sweet chocolate aroma, light citrus fruit aroma, jujube sweetness, light spice taste: sweet and soft fruit honey sweetness, syrup-like texture, ultra-low bitterness, citrus acidity, softness and sweetness make people think of cup after cup of Kaddura and Mondu Novo artificial hybrid coffee
2017-04-25 Artificial hybrid variety gold card Duai coffee grinding baking degree -
A brief introduction to the treatment method of grinding degree and baking degree of bright and lively Hartmann boutique coffee beans
There are many excellent manors in the Pokuit producing area, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Bana
2017-04-25 Bright lively Hartmann Terman boutique coffee beans grinding roasting degree -
A brief introduction to the cultivation of citrus-scented Hartmann boutique coffee beans, geographical location, climate and altitude
Then in the land of Pokuit, there is a bean with a high performance-to-price ratio. And has a very beautiful name Flower Butterfly. She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. Panamanian local special
2017-04-25 Citrus aroma Hartmann Terman boutique coffee beans planting situation geographical location -
A brief introduction to the legendary Hartmann Fine Coffee Bean planting Market Price
But generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and then the coffee beans are soaked in a fermentation trough. The enzymes in the water will soften the mucus attached to the endocarp of the coffee beans, and the natural yeast will decompose the sugar in the mucus. This process is called fermentation. After the fermentation is completed, the coffee beans are moved to the sun field to dry, which needs to be turned constantly in the process of drying.
2017-04-25 Very legendary color Hartman Terman boutique coffee beans varieties planting market -
A brief introduction to the Origin, Development, History and Culture of Hartmann's Fine Coffee beans with excellent sweetness
On the basis of very excellent quality, the very people-friendly price makes this coffee bean cost-effective. What is special about this coffee bean is that it is made up of three varieties, of which 40% are rosy summer varieties, giving this coffee a distinct rosy summer flavor. According to the information obtained, due to the historical reasons of the manor, the early rose summer varieties were in pursuit of yield at that time.
2017-04-25 Excellent sweetness Hartmann Terman boutique coffee beans origin development history and culture -
A brief introduction to the description of the flavor and aroma characteristics of Hartmann's fine coffee beans treated with red wine
There are also many excellent manors in Pokuit, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Panama
2017-04-25 Red wine processing Hartmann Terman boutique coffee beans flavor taste aroma special -
Jasmine-scented Panamanian butterfly boutique coffee bean cultivation geographical location climate altitude brief introduction
There are also many excellent manors in Pokuit, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Panama
2017-04-25 Jasmine fragrant Panama Butterfly Fine goods Coffee beans planting situation Geographic position -
A brief introduction to the market price of Panamanian butterfly boutique coffee beans with good cleanliness
In Poquet's unique planting environment, there is naturally not only the rose summer of emerald, the king of coffee, regardless of flavor, quality and value, but I think it is quite extravagant to drink rose summer every day, and even if there is no economic pressure, it is not like eating shark's fin and bear's paw every day. The same is true of coffee. It is necessary to dabble in a wide range of subjects in order to enjoy the taste of coffee.
2017-04-25 Clean good Panama Butterfly Fine goods Coffee beans varieties planting Market Price -
A brief introduction to the Origin, Development, History and Culture of Panamanian Flower Butterfly Fine Coffee beans
Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches. Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located. Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, which is unique to Panama.
2017-04-25 Yu Yun delicate Panama Butterfly Fine goods Coffee beans Origin Development History and Culture -
A brief introduction to the bright and lively Panamanian butterfly boutique coffee bean flavor, taste and aroma characteristics
The unique Panamanian coffee is classified and numbered into small batches, which are designed to have a small capacity for optimal management, and the classification number allows buyers to understand and track the information of the whole process. Because of its small quantity, Panamanian coffee products are based on special coffee. The country provides its high-quality products to specialized stores all over the world, such as Denmark, Britain, Greece,
2017-04-25 Bright lively Panama butterfly boutique coffee beans flavor taste aroma special -
Clean and elegant Yega Xuefei boutique coffee bean planting situation, geographical location, climate and altitude
The treatment of raw beans is: full water washing. Compared with the ordinary washed G2 Chevy, its taste is more clear and flawless, with a charming girl smile, bright, delicate citric acid, elegant taste, fresh lemon, jasmine, ginger and other flowers with a hint of honey make people relaxed and happy all day. The second one comes from Arecha in the small town of Yirgacheffe.
2017-04-25 Clean elegant Yega Chevy boutique coffee beans planting situation location -
A brief introduction to the Market Price of Yega Xuefei Fine Coffee Bean with medium acidity
The Royal selection is one of the few high-scoring beans in Yega Sheffield that have been certified by the Woka Cooperative-Skal Organic Coffee. The treatment of raw beans is still the method of solarization in an elevated shed. Naturally, the level is also Grade 1. The high-altitude growth environment and the excellent genes of the local native species have created the bright and juicy taste of the royal selection, and the sun-drying treatment adds a rich and strong fruit tone. Yejiaxue
2017-04-25 Medium acidity Yega Chevy boutique coffee beans varieties planting market price -
A brief introduction to the origin, development, history and culture of the bright and succulent Yejia Xuefei boutique coffee beans.
Yega Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Association SCAA, which is divided into Gr-1 and Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct, and the flavor of citrus and floral flavor in the coffee liquid is irresistible to everyone. Category B is the taste of sun-treated raw coffee beans.
2017-04-25 Bright juicy Yega Chevy boutique coffee beans origin development history and culture -
Lively and bright Yerga Sherfi coffee beans Flavor Taste Aroma Description Introduction
Ye Jia Xue Fei brewing method: water temperature, 85 to 90 degrees Celsius is better. Ye Jia Xue Fei is sour, less bitter, and a little sweet after drinking. Philharmonic pressure on the powder thickness requirements are not high, powder fine and high water temperature bubble time is short, powder coarse and low water temperature bubble time is long, but 1 to 2 minutes is enough. Powder water ratio 1:12 to 1:18 range, everyone likes different, find out your favorite mouth
2017-04-25 Lively Bright Yega Sherry Fine Coffee Bean Flavor Taste Aroma Character -
A brief introduction to the treatment method of grinding degree and baking degree of highly aromatic Brazilian Hilado boutique coffee beans
Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world. Unlike in the past, Brazil's economy is less dependent on coffee.
2017-04-25 Strong fragrant Brazilian Lado boutique coffee beans grinding roasting degree treatment