How is the planting of single bean at Hartman Manor in Panama? Hartman Manor single bean won the prize.

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Hartmann Manor is currently handled by Hartmann Troetsch's five children, among which Ratibor and Kelly are mainly responsible for planting, breeding and fertilization in the park, which are important to coffee quality. They are the soul of Hartmann Manor. In addition to their own estate, the Hartmann family also provides management services for estates near Volcan, such as Ninety Plus's estate in Panama, which has maintained close cooperation with the Hartmann family to manage various matters within the estate.

The Eye of Water has always been a favorite area of Hartmann Manor. This area is located at a higher elevation in the Manor. The annual production is very rare. Only a few species of geisha, kadura and kaduyi are cultivated in this area. The total area of the Manor is 120 hectares, of which only 20 hectares are planted. Another estate named Santa Clara, in addition to serving as a coffee estate and nursery garden, is also the location of Hartman Estate's washing plant, and this area is also the place where the estate mainly experiments on the flavor performance of different varieties. At present, more than ten varieties are being tested, and more varieties with potential are planned to be planted in the future.

Hartmann Estate washed

Country: Panama

■ Production area: Walken

■ Altitude: 1250-1800 m

■ Treatment method: washing

■ Level: SHB

■ Breed: Arabica

■ Flavor description: stone fruit, cream, vanilla and herbaceous endings

Hartmann Estate Natural

Country: Panama

■ Production area: Walken

■ Altitude: 1250-1800 m

■ Treatment method: sun exposure

■ Level: SHB

■ Breed: Arabica

■ Flavor description: aroma, juice, grape, longan

Hartmann Pacamara Sunlight Hartmann Estate Pacamara Natural

Country: Panama

■ Production area: Walken

■ Altitude: 1250-1800 m

■ Treatment method: sun exposure

■ Level: SHB

■ Breed: Pakamara

■ Flavor description: dried fruit, smoke, cardamom spices, onion, melon and fruit aroma

Hartmann Geisha Sunlight Hartmann Estate Geisha Sunlight Hartmann Estate Geisha Natural

Country: Panama

■ Production area: Walken

■ Altitude: 1250-1800 m

■ Treatment method: sun exposure

■ Level: SHB

■ Breed: Geisha

■ Flavor description: citrus, melons, tropical fruits

Hartmann Estate is a coffee estate owned by the Hartmann family.

The estate was founded by Alois Strasil Hartmann.

He came to Panama's Boquete district around 1918 to start his farming career.

Hartmann Estate currently owns two coffee farms, Ojo de Agua and Palo Verde.

About two miles apart. Ojo de Agua coffee is grown under shade trees

There are many areas in the estate that are virgin forests

It's also a famous place across Costa Rica and Panama

One of the buffer zones of La Amistad Forest Reserve,

Average elevations fall between 1220 and 1828 meters,

Mud roads within the estate lead to the native habitats of various plants and animals.

Ideal for birdwatching, hiking and exploration.

Palo Verde Farm is known as Hartmann Manor.

Coffee grown here also grows under rainforest shade trees.

Average altitude of 1250 meters, average annual temperature between 12.7 and 26.6 degrees,

Annual rainfall of 4500 cm,

There are dirt roads extending in all directions

There is also a small museum that houses insect specimens and local artifacts.

Panama Panama

Population: 3406000

Coffee in Panama is defined by how it is produced, not by geography. In the past, when coffee was widely cultivated, when the areas listed below were small and densely clustered, the beans produced could be combined into a unit.

BOQUETE

The Bok region is the most famous Panamanian region. Its mountainous terrain creates many microclimates. Cooler weather and frequent fog help slow coffee cherry ripening, and some people think this is akin to high-altitude climate.

Altitude: 400- 1,900 m

Harvest: December-March

Breeds: Typica, Caturra, Catuai, Bourbon, Geisha, San Ramon

VOLCAN-CANDELA

Candela Volcano This area produces most of Panama's food and some amazing coffee. The region is named after Baru volcano and the city of Piedra Candela, and borders Costa Rica.

Altitude: 1,200- 1,600 m Harvest: December-March

Breeds: Typica, Caturra, Catuai, Bourbon, Geisha, San Ramon

RENACIMIENTO

Renacimiento is a region in the province of Chiriqui, bordering Costa Rica. The area itself is relatively small, so it is not Panama's main specialty coffee producing area.

Altitude: 1,100- 1,500 m

Harvest: December-March

Breeds: Typica, Caturra, Catuai, Bourbon, Geisha, San Ramon

Panama Hartmann Estate

When it comes to Panama's coffee tradition, most of the more familiar fine coffee regions come from Boquete, but in recent years, Volcan coffee has gradually emerged on the fine market, and quite a few estates have entered the Best Panama competition.(Best of Panama) Even won the championship, the region generally has less annual rainfall than the Borquette, and the geographical environment west of Baru volcano also makes coffee and Borquette regions have stronger dry fruit flavor, sweetness and aroma. In the early days of Volcán, most of the cash crops such as fruits and vegetables were cultivated in this area, and only a relatively small number of farmers cultivated coffee. Among the pioneers of coffee cultivation in Volcán, the Hartmann family was quite famous in Panama.

The story of Hartmann family in Panama can be said to be a very long history of European immigration. Alois Strasil Hartmann was born in the Austro-Hungarian Empire at that time, that is, the Czech Republic today. Later, due to the unstable political situation of the country, he decided to start a new life in other places. At first, Alois stayed in new york and then moved to Panama. However, after staying for a few months, Alois found that he did not adapt to the urban life of Panama City. There was always adventurous DNA hidden in his blood. He married his first wife Susana Troetsch and gave birth to Hartmann Troetsch, the founder of Hartmann Manor. Hartmann Troetsch inherited his father's farmland from 1940 and began to work on the land. Hartmann decided to keep most of the original forest land in the estate until today. The concept of native forest protection has also influenced the third generation of manor owners responsible for management. Hartman Manor still maintains this tradition. The coffee planting area in the manor only accounts for about 20% of the whole manor. Due to the achievements of forest protection, there are quite a few native birds in the manor. The most famous lark in the local area has naturally become the standard Logo of the manor.