Panama Jensen Manor single bean how to deal with processing Jensen Manor single bean how to divide the grade

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

RENACIMIENTO

Renacimiento is a region in the province of Chiriqui, bordering Costa Rica. The area itself is relatively small, so it is not Panama's main specialty coffee producing area.

Altitude: 1,100- 1,500 m

Harvest: December-March

Breeds: Typica, Caturra, Catuai, Bourbon, Geisha, San Ramon

This batch of Jensen Manor Blue Label Wash Geisha Cup Test Flavors are as follows:

Fragrance: jasmine, berries, citrus, banana, peach, mango

Aroma: wild ginger flower, cantaloupe, lemon, grape, fruit juice, blackcurrant

Flavor: Classic Geisha's perfect flavor, delicate acidity,

Light on the palate, floral and honey blend into an unforgettable finish.

Name: Panama Jensen Estate Blue Label Wash Geisha

（panama janson geisha washed）

Production area: volcan

Family: Familia Janson

Breed: Geisha

Altitude: 1,700 meters

Grade: European washed hard beans SHB

Treatment method: full washing

Harvest: N/A

Certification: N/A

Flavor description: Delicate acidity, honey, floral, bergamot, peach.

Awards:

14th Place in Panama Best Coffee Bean (BOP) Competition 2016

2nd Place in the Best Coffee Bean in Panama (BOP) Competition 2013

Introduction:

In 2004, the Peterson family in Panama presented the geisha variety for the first time.

Since then, the international community has been crazy about Geisha! It is also known as the "Champagne of Coffee".

Best Panamanian Coffee Award 2013 by the Panamanian Fine Coffee Association (SCAP),

We have a new finalist! It's Carl Jensen's Jensen Manor Geisha variety!

Janson Geisha is rarely heard of in Taiwan, because this manor

All of them are mainly for domestic sales and not for export; in addition, more than 50% of the manor is planted.

Geisha coffee is also the second most prolific of Panamanian geisha.

Taiwan only imported coffee beans in 2015. Carl Jensen is Swiss,

In the early 1940s fell in love with the peaks and valleys of Panama Volcan, in a relationship with his wife

Margaret married and started Panama's first automated coffee farm.

And livestock farming. Because of the farm's inherent advantages, rich ash

Soil, elevation 1,700 to 1,750 meters, are suitable for coffee beans

Grow, so grow coffee beans-geisha, its elegant flavor in this farm

Perfect presentation.

Jensen Farm doesn't just have its own coffee processing plant to process coffee cherries.

The best baking methods were also used in order to present the most perfect cup test results.

It's also an organic farm, where coffee cherries are organically treated as

Fertilization on farms, attention to soil and water conservation, recovery of spring water and annual afforestation operations.

It is also an agricultural tourism destination, combining coffee tours and appreciation.

Panama's highest lake is the main itinerary. They also offer farm jobs,

Housing, health care and education, and occasional summer camps

We hope that everyone who comes here can enjoy working on the farm and enjoy the quality of life.

Panama Janson Coffee Farm Geisha Washed OKLAO B.O.P Auction Lot

2016 Taiwan General Agent·The leading Panama "Geisha Manor"

The Peterson family in Panama first presented the Geisha variety to the public in 2004, and the international craze for Geisha began!

It is also known as the "Champagne of Coffee". The Best Panamanian Coffee Awards 2013 by the Panamanian Specialty Coffee Association (SCAP) has a new finalist! It's Carl Jensen's Jensen Manor Geisha variety!

Janson Geisha is rarely heard of in Taiwan, because this estate is mainly for domestic sales and not for export; in addition, more than 50% of the estate is planted with Geisha coffee and is the second largest producer of Geisha in Panama.

This time we imported directly from Panama and became the general agent of Taiwan in 2016. Carl Jensen, a Swiss native, fell in love with the peaks and valleys of Panama's Volcan in the early 1940s and began Panama's first automated coffee and livestock farming after marrying his wife Margaret.

Because of the farm's inherent advantages, rich volcanic ash soil, elevation 1700-1750 meters, are suitable for the growth of coffee beans, so the coffee beans planted-Geisha, its elegant flavor is perfectly displayed in this farm.

Jensen Farm not only processes coffee cherries in its own coffee processing plant, but also uses the best roasting methods to present the perfect cup test results. It is also an organic ecological farm, which uses coffee cherries after organic treatment as farm fertilizer, pays attention to soil and water conservation, recycles spring water and carries out afforestation operations every year.

It is also an agricultural tourism destination, combining coffee tours and views of Panama's highest lakes as its main itinerary. They also provide farm work opportunities, housing, health care and education funding, and occasionally hold summer camps, hoping that everyone who comes here can enjoy farm work and enjoy a quality of life.

Dry fragrance: sweet preserves, passion fruit, vanilla, lemon peel, jasmine flower fragrance, tea fragrance

Wet aroma: cream, green apple juice, honey, black cherry, strawberry, lychee, brown sugar

Sip: Rich and sweet tropical fruit flavours, rich jasmine aromas and delicate berry notes, clean, round and balanced on the palate.

Panama Panama

Population: 3406000

Coffee in Panama is defined by how it is produced, not by geography. In the past, when coffee was widely cultivated, when the areas listed below were small and densely clustered, the beans produced could be combined into a unit.

BOQUETE

The Bok region is the most famous Panamanian region. Its mountainous terrain creates many microclimates. Cooler weather and frequent fog help slow coffee cherry ripening, and some people think this is akin to high-altitude climate.

Altitude: 400- 1,900 m

Harvest: December-March

Breeds: Typica, Caturra, Catuai, Bourbon, Geisha, San Ramon

VOLCAN-CANDELA

Candela Volcano This area produces most of Panama's food and some amazing coffee. The region is named after Baru volcano and the city of Piedra Candela, and borders Costa Rica.

Altitude: 1,200- 1,600 m Harvest: December-March

Breeds: Typica, Caturra, Catuai, Bourbon, Geisha, San Ramon