How is the planting of Panamanian beans? introduction to the award-winning situation of Panamanian beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Panama Panama
Population: 3406000
Coffee in Panama is defined by how it is produced, not by geography. In the past, when coffee was widely cultivated, when the areas listed below were small and tightly clustered, the coffee beans could be combined into one unit.
BOQUETE
Bockett is the most famous Panamanian area. Its mountainous terrain creates many microclimates. Cool weather and frequent fog help slow the ripening of coffee cherries, similar to what some people think is a high-altitude climate.
Altitude: 400-1900m
Harvest: December-March
Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon
VOLCAN-CANDELA
Mount Kendra produces most of the Panamanian food and some amazing coffee in this area. The region is named after the cities of Baru and Piedra Candela, which borders Costa Rica.
Altitude: 1200-1600m harvest: December-March
Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon
RENACIMIENTO
Renacimiento is a producing area in the province of Chiriqui, bordering Costa Rica. The area itself is relatively small, so it is not the main specialty coffee producing area of Panama.
Altitude: 1100-1500m
Harvest: December-March
Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon
- Prev
What are the Panamanian single bean baking suggestions for Panama Single Bean Manor?
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) BOQUETE Bo specialty area is the most famous Panamanian production area. Its mountainous terrain creates many microclimates. Cooler weather and frequent fogs help slow coffee cherry ripening, and some believe this is akin to high-altitude climates. Altitude: 400- 1,900 m Harvest: December March
- Next
How to deal with Panamanian beans? how to classify Panamanian beans?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) RENACIMIENTO Renacimiento is a producing area in the province of Chiriqui bordering Costa Rica. The area itself is relatively small, so it is not the main specialty coffee producing area of Panama. Altitude: 1100-1500m harvest: December March Variety: Typica,Cat
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?