How to deal with Panamanian beans? how to classify Panamanian beans?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
RENACIMIENTO
Renacimiento is a producing area in the province of Chiriqui, bordering Costa Rica. The area itself is relatively small, so it is not the main specialty coffee producing area of Panama.
Altitude: 1100-1500m
Harvest: December-March
Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon
Panama Panama
Population: 3406000
Coffee in Panama is defined by how it is produced, not by geography. In the past, when coffee was widely cultivated, when the areas listed below were small and tightly clustered, the coffee beans could be combined into one unit.
BOQUETE
Bockett is the most famous Panamanian area. Its mountainous terrain creates many microclimates. Cool weather and frequent fog help slow the ripening of coffee cherries, similar to what some people think is a high-altitude climate.
Altitude: 400-1900m
Harvest: December-March
Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon
VOLCAN-CANDELA
Mount Kendra produces most of the Panamanian food and some amazing coffee in this area. The region is named after the cities of Baru and Piedra Candela, which borders Costa Rica.
Altitude: 1200-1600m harvest: December-March
Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon
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How is the planting of Panamanian beans? introduction to the award-winning situation of Panamanian beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style) Panama Panamanian population: 3406000 coffee in Panama is defined by how coffee is produced, not by geography. In the past, when coffee was widely cultivated, when the areas listed below were small and tightly clustered, the coffee beans could be combined into one unit.
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Do Colombian beans taste good? the planting and processing of Colombian beans
For professional baristas, follow the coffee workshop (Wechat cafe_style) HUILA Wirat has excellent soil and geographical advantages for growing coffee, where some of the most complex and fruity Colombian coffees come from. There are more than 70, 000 coffee growers in the area, covering more than 16000 hectares (39500 acres). Altitude: 1250-2000m harvest
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