Specialty Coffee Beans Lists
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Brief introduction of rich and unique treatment methods for grinding degree and baking degree of Bolivian boutique coffee beans
Bolivia has made a lot of efforts to improve the quality of coffee, stimulate the enthusiasm of coffee farmers and make coffee farmers have a deeper understanding of fine coffee. After the introduction of the COE competition, in the first COE competition held in 2004, there were 13 boutique bean cups with a total score of more than 84 points, and the champion bean score was as high as 90.44 points.
2017-04-26 Rich unique Bolivia boutique coffee beans grinding roasting degree treatment -
High-grade vanilla sweet Bolivian boutique coffee beans cultivation geographical location climate altitude brief introduction
Bolivia not only has a unique growing environment, but also has an excellent coffee variety Typica. In the past two hundred years, the main variety of coffee in Yanggas area is the ancient Tibica. Tibica coffee has a balanced and soft flavor, with lively aroma and rich sour taste. Unfortunately, the low production of Tibika and its poor disease resistance make Bolivia's
2017-04-26 Premium vanilla sweet Bolivia boutique coffee beans planting situation geographical position -
A brief introduction to the market price of Bolivian boutique coffee beans with rich sour taste
The early Bolivian coffee was of low quality and the market was very poor. Usually the picked coffee fruit is bumped all the way to the processing plant after a simple peeling treatment. Due to the imperfect infrastructure, the traffic is underdeveloped. Coffee farmers have to overcome the rugged mountain road and transport the beans to the higher altitude area of La Paz for washing. If the coffee fruit can not be delivered to the processing in time
2017-04-26 Sour rich Bolivia boutique coffee beans varieties planting market price Jane -
A brief introduction to the history and culture of the origin and development of Bolivian boutique coffee beans with balanced taste
Bolivia has made a lot of efforts to improve the quality of coffee, stimulate the enthusiasm of coffee farmers and make coffee farmers have a deeper understanding of fine coffee. After the introduction of the COE competition, in the first COE competition held in 2004, there were 13 boutique bean cups with a total score of more than 84 points, and the champion bean score was as high as 90.44 points.
2017-04-26 Taste balance Bolivia boutique coffee beans origin development history and culture Jane -
Bolivian fine coffee beans with dried almond flavor Taste Aroma Description
Bolivia not only has a unique growing environment, but also has an excellent coffee variety Typica. For 200 years, the coffee varieties in Yangas have been dominated by the ancient Tibica. The Tibica variety has a balanced and soft flavor, with lively aromas and rich acidity. Unfortunately, Tibica's yield is low and its disease resistance is poor, making Bolivia's
2017-04-26 almond aromatic bolivia boutique coffee bean flavor taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of Columbia Huilan boutique coffee beans with soft taste
St. Augustine has a natural environment for the production of high-quality coffee, rich groundwater, fertile volcanic ash soil, suitable altitude, rich precipitation and suitable sunshine, etc., which is a very favorable environment for the production of the highest quality coffee. The brand of coffee in Huilan area is Huila, although it is easy to be confused, but if you know it is St. Augustine coffee in Huilan area,
2017-04-26 Taste soft Columbia Huilan boutique coffee beans grinding roasting degree -
A brief introduction to the planting situation of Colombian Huilan boutique coffee beans, geographical location, climate and altitude
The pure taste of Colombian coffee, in addition to the natural environment with the most favorable conditions for coffee growth, is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. There are many farms in Colombia, but
2017-04-26 Aroma rich Columbia Huilan boutique coffee beans planting situation geographical position -
A brief introduction to the planting market price of Colombian Huilan boutique coffee bean varieties with endless aftertaste
Arabica coffee has a varied and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climatic areas usually has its own characteristics. It smells like grass when it is not roasted, and after proper roasting, it shows fruity (light baked) and caramel sweet (deep roasted). Her excellent flavor and aroma make her
2017-04-26 Aftertaste endless Columbia Huilan boutique coffee beans varieties planting market -
A brief introduction to the History and Culture of the Origin and Development of Columbia Huilan Fine Coffee beans with heavy texture
Colombia huila, Colombia: located in the southwest of Colombia, it is one of the major coffee growing areas. Because there are famous coffee cultivation places in Huilan area, the names of small areas become brand names and circulate. Although the cultivation conditions in this area are also very good, the cultivation infrastructure of coffee cultivation farm and surrounding conditions is not yet.
2017-04-26 Texture heavy Columbia Huilan boutique coffee beans origin development historical text -
A brief introduction to the flavor and aroma characteristics of Colombian Huilan boutique coffee beans with fruit flavor
Colombia's boutique bean producing areas are mainly in the south, with an elevation of more than 1500 meters, including San Augustin, Huila in Huilan Province, Popayan, Cauca in Cauca Province, Nari ñ o Province, and Tolima Province. The products of these places all have delicate sour and raspberry aromas, caramel aromas and sweet Colombian coffee.
2017-04-26 Fruit flavor Columbia Huilan boutique coffee beans taste aroma characteristics -
A Brief Introduction to the Treatment Method of Grind Degree and Roast Degree of Katim Fine Coffee Beans with Stable Yield
Katim is a variety introduced later. Its yield is relatively stable. It is resistant to diseases and insect pests. It is planted in large areas in Yunnan. It is easy to buy Katim beans on the market now. Katim aa beans are also exported beans. Generally speaking, it is not bad. Not to mention in China, even in the whole of Asia, Yunnan beans are considered very excellent. As for cat poop, mantenin, etc.
2017-04-26 yield stability card tim boutique coffee beans grind roast degree processing -
Cultivation of Katim boutique coffee beans planted at low altitude A brief introduction to the geographical location, climate and altitude
As for quality. I personally suggest that you can try it. Generally speaking, except Tiebika is a little more expensive, Katim can be said to be the price of cabbage. Tiebika medium roast taste individual coffee and then believe that you have your own comments, if you like the blue mountain flavor, I think I should like Yunnan Tibika. The taste is lighter and the aftertaste is long and fruity. But the first bite might.
2017-04-26 Altitude planting card Tim boutique coffee beans situation geographical location climate -
A brief introduction to the Market Price of Katim Fine Coffee Bean varieties with long aftertaste
Typica: the oldest native variety in Ethiopia and southeastern Sudan. All Arabikas are derived from Tibika. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika. The top leaf of Tiebika is red copper, which is called red top.
2017-04-26 Aftertaste long card Tim boutique coffee beans varieties planting market price -
A brief introduction to the Origin, Development, History and Culture of Katim Fine Coffee beans suitable for Deep Baking
Catimor: in 1959, the Portuguese mixed Brazilian Kaddura and Timo to develop a disease-resistant Katim / Katimo, which is now an important variety of commercial beans. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is 27 months, and the flowering period is 35 months. The flowering of coffee is affected by the climate, especially the rain
2017-04-26 Suitable for deep baking card Tim boutique coffee beans origin development history and culture -
A brief introduction to the flavor, taste and aroma characteristics of Katim coffee beans with obvious fruit flavor.
The output of Tiebika in Yunnan coffee is the lowest and the most expensive, and it also belongs to the best of Arabica species in the world, of which the Blue Mountains of Jamaica and Kona of Hawaii can be said to be Tibica. Due to changes in origin and some cultivation, Yunnan Tiebika is softer and sour is not as sour as Blue Mountain. But generally speaking, Tibica tastes light (it should be very light).
2017-04-26 Fruity obvious card Tim boutique coffee beans flavor taste aroma characteristics -
Ethiopian washing Sidamo G1 Honey language imported Micro-batch Fine Coffee beans Grinding degree baking degree
Production area: Ethiopian Oromia varieties: Ethiopian native species Haiba: 2000 treatment: washing factory name: coffee workshop address: Guangzhou Yuexiu Guan District Baoqian Street 10 Qianjie Coffee manufacturer contact Information: 20-38364473 shelf life: 90 net content: 227g Packaging: raw maturity of bulk coffee beans: sugar-free origin: Ethiopia
2017-04-25 Ethiopia Water washing Dharma Honey language Import batch Fine goods Coffee beans Grinding -
Costa Rican black honey treats all kinds of fine coffee beans from Faramy Manor in Kaduetara production area.
We usually see the honey treatment methods are: yellow honey, red honey, black honey yellow honey: about 40% of the pectin is removed; the drying method requires the most direct heat absorption, receives the most light drying, and lasts for about 8 days to reach a stable water content. Red honey: about 25% of the pectin is removed; it takes longer to dry than yellow honey, and reduces the time spent in direct sunlight, even using
2017-04-25 Costa Rica processing Kadu Tara producing area Farah Manor boutique Coffee beans -
Brief introduction of 90 + Candle Coffee Bean Coffee Bean Flavor and Flavor characteristics
90 + Level Up series candle flavor: nectarine, tropical fruit, taste clean and bright, the initial entrance is very amazing factory name: coffee factory address: Guangzhou Yuexiu District Baoqian Street 10 Qianjie Cafe manufacturer contact information: 20-38364473 shelf life: 90 net content: 227g packaging: bulk coffee beans ripe degree: coffee beans sugar-free origin: Ethiopia
2017-04-25 90mm candle coffee beans Dharma sun boutique flavor taste aroma special -
Panama Boquet 70% Rose, Summer Flower, Butterfly, Fine Coffee Bean Planting Location Climate Sea
Panama Coffee is known for its summertime of Emerald Estate, and Emerald Estate is also known for its Boquete region in Chiriqui province. Boquete is a town of Chiriqui in the province of Riquí, located near the border between Panama and Costa Rica, close to the famous Baru volcano.
2017-04-25 Panama Boque Special 70% Summer Flowers Butterflies Fine Coffee Beans Planted -
Light fermented wine Yega Xuefei G1 Jietipu production area Ashasha boutique coffee beans cultivation geography
Light baking makes the tropical Yejia fruit more rich in aroma, slightly sour in the mouth, that is, the sour aroma of the apple, which makes the coffee thicker and bitterness full of aroma and worth aftertaste. As far as coffee is concerned, coffee is a fruit, which can keep the sweet and sour taste of the fruit after being roasted at high temperature. This is the characteristic of Yega Xuefei, which is actually built by surrounding coffee communities or cooperatives.
2017-04-25 Fermentation incense Yega Sheffield Jetty production area Asha boutique coffee beans planting