Colombia coffee beans alcohol flavor taste and grade introduction
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Columbia coffee bean Bucaramanga Supremo
Colombia is the world's third largest coffee producer after Brazil and Vietnam.
Bucaramanga is a lush green area in the mountains of eastern Colombia, where rainfall, clouds and soil are ideal for growing coffee. Small coffee farms are located on mountains between 1200 and 2000 meters above sea level. Coffee farmers plant tall banana trees to provide shade for the growth of coffee trees.
Soybeans that are mild in nature and well-balanced as a whole.
Bucaramanga coffee beans have a moderate mellow thickness (Body), strong aroma, bright acidity, and South American coffee unique drupe aroma, is a mild bean and overall balanced beans.
Colombian coffee is divided into more than 200 grades, which means that the coffee is very regional. The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost.
These beautiful coffee beans can grow as elegantly as rich children with emeralds and neck collars, making every part of their body bold, rich and free to absorb the essence of heaven and earth, diving back and forth in the Andes and growing up calmly. After maturity, Colombian coffee beans have a reputation as flawless and elegant as emerald in the jade world, with "heavy grains, rich nutrition, rich flavor", soft taste, smooth taste and excellent balance. The color is as clear and transparent as emerald jade. When it comes to the mouth, it makes people uncontrollably produce a pleasant feeling of playing with jade, as well as a hint of the smell of flowers and plants on the "natural pasture".
- Prev
The history of Colombian coffee, the coffee producing areas of Colombia
Following Cafe (Wechat official account vdailycom) found that the history of Columbia Coffee, which opened a small shop of its own, dates back to 1808. A priest brought coffee to Colombia for the first time from the French Antilles via Venezuela. Since then, coffee trees have taken root in this country. The country has also become the second largest coffee producer after Brazil and the largest in the world.
- Next
Colombian coffee bean processing process, Colombian coffee bean growing environment
Following Cafe Review (official Wechat account vdailycom) found that Fairview Cafe opened a small shop of its own Columbia Coffee Bean processing: washing our Colombian Coffee Raw beans came from a coffee farm in the small village of Boyaca County, less than an hour's drive from Bogota. There are more than 100 small and medium-sized peasant families in this village. Several farmhouses on a mountain are scattered in the past.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?