Specialty Coffee Beans
Latest articles, industry insights and brewing guides
A brief introduction to the treatment method of grinding degree and baking degree of Yega Sheffivoka boutique coffee beans
Yirgacheffe Aricha Grade 1 raw bean color is yellow and green, is a typical sun-cured coffee color, particles are uniform and full, few defective beans, using ordinary sack packaging export, the sack printed with the basic information of coffee (processing plant, exporter, ICO code, treatment method, producing area) the sack is the plastic bag of agricultural products packaging, this coffee is the most capable of light slow baking.
Yega Sheffield Wauka boutique coffee bean planting situation, geographical location, climate, altitude
Yirgacheffe Aricha Grade 1 cup test there are many high-quality coffee processing plants in the Yega Sheffield area. Many caffeine comes from these processing plants and has become a hundred times more expensive. The sun tuition fee produced by Kebel Aricha Mill is one of them. This kind of coffee is also what we often call ARICHA beans, which is treated by Kebel Aricha processing plants through exquisite sun treatment. It is designated by ECX as
A brief introduction to the planting Market Price of Fine Coffee Bean varieties with soft Flower fragrance
In addition to its own citrus and lemon aromas, there are also amazing blueberries and strawberries in the northern part of the Great Rift Valley, dotted with a series of lakes set like pearls in the Horn of Africa. Lake Turkana stretches from Kenya to Ethiopia. This is not just a human shake.
A brief introduction to the Origin, Development, History and Culture of Yega Sheffivoka Fine Coffee beans with Flower scent
Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.
A brief introduction to the description of the flavor and aroma characteristics of Yega Sheffiwauka boutique coffee beans with rich sour taste
Coffee bean is not only a kind of plant fruit, but also a kind of crop. The existence of Yejia Xuefei better explains the attribute that coffee is a fruit. The third wave of specialty coffee has been trying to interpret the regional flavor of coffee, as for this question, if you look at the counter-cultural coffee flavor wheel, nearly half of them have a description of the flavor of fruit. There are many others that people can think of at a glance.
A brief introduction to the treatment method of grinding degree and baking degree of Yega Xuefei Adoto boutique coffee beans with rich fruit flavor
The grading system of Ethiopian coffee is not based on the number of items, but on the proportion of defective beans in raw beans. In October 2009, Ethiopia launched the ECX boutique coffee trading grading system. Through the evaluation of raw beans, Q-Grader made the following grades: washed Yega Xuefei is divided into two grades: Grade 1 and Grade 2, sun Yega Xuefei is divided into Grade 1,
The excellent taste of Yega Xuefei A duo boutique coffee bean planting situation, geographical location, climate, simple altitude.
There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence seeped into the coffee beans, the water content was reduced to 12%, and then scraped off the hardened pulp, pectin layer and pods with a planer to remove the coffee.
A brief introduction to the planting Market Price of the Fine Coffee Bean varieties full of softness
The beans are roasted intensively and brewed by hand and siphon. When the beans are ground, they smell the pungent aroma of sun fruit, which is obvious in sweetness, and there is also the citrus and jasmine fragrance that is the signature of water washing. It tastes very much like the three-in-one flavor of Harald, Yemeni mocha and Yega snow coffee, which is treated by the oldest sun treatment, but Ethiopia used the oldest sun treatment in 1972.
A brief introduction to the History and Culture of the Origin and Development of Fine Coffee beans
It has become one of the best quality beans in the world, thanks to its exquisite washing technology. Since the 1970s, this area has become the most popular water-washed bean producing area in Egypt. However, in the past two years, Yejia snow coffee is unusual, frequently launched amazing sun beans, and become a boutique market Deep-Fried Chicken! In the sun, the beans are small, neat, short and round, Ethiopia Day
Elegant fruit wine Yega Chuefei Adoto boutique coffee bean flavor, taste and aroma description, Jane
Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is also synonymous with Ethiopian boutique coffee. Since ancient times, this is a wetland, the ancient saying Yega yirga means to settle down, and cheffe means wetland, so Yega Xuefei means to let us settle down in this wetland. Strictly speaking, Yega Sheffield is Esseobi.
A brief introduction to the treatment method of grinding degree and baking degree of Mai boutique coffee beans with the most unique flavor
Alishan Mafeel is planted in the Alishan Mountains, and the Alishan Mountains are uniquely located in the global coffee belt. Because of the high altitude and the temperature difference of more than 10 degrees between day and night, the coffee beans produced are of the best quality, with full grains, thick pulp, sweet and mellow taste, sweet, non-astringent, not bitter, not sour, and perfectly showing the taste of coffee.
Sweet, not astringent, not bitter, not sour Mafei fine coffee beans cultivation geographical location climate sea
Alishan coffee is the most special and superior coffee in Taiwan, and the yield is small, and the rare is expensive. Alishan Mountain, located 75 kilometers east of Chiayi City, Taiwan, is located at an altitude of more than 2000 meters. It is adjacent to Yushan Mountain Range and Yushan National Park in the east. It is surrounded by high mountains and has a cool climate. The average temperature is 10.6 degrees Celsius, the average summer temperature is 14.3 degrees Celsius, and the average winter temperature is 6.4 degrees Celsius. drink
A brief introduction to the planting Market Price of Mala Fine Coffee Bean varieties
Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. Belong to coffee
A brief introduction to the Origin, Development, History and Culture of Malay Fine Coffee beans with full Fruit
Mafeel is a language taken from the Zou people of the Alpine nationality in Alishan, which means delicious. Alishan is the area where coffee is grown, while the Alishan coffee is grown by the Zou people themselves and is also named Mafeel, and the coffee grown belongs to Taiwan coffee. Due to the low production of Mazu coffee in Alishan, Taiwan coffee is scarce. Alishan Mazu (Mafeel
A brief introduction to the description of taste and aroma characteristics of mellow and full-bodied coffee beans
Alishan Mafeel is planted in the Alishan Mountains, and the Alishan Mountains are uniquely located in the global coffee belt. Because of the high altitude and the temperature difference of more than 10 degrees between day and night, the coffee beans produced are of the best quality, with full grains, thick pulp, sweet and mellow taste, sweet, non-astringent, not bitter, not sour, and perfectly showing the taste of coffee.
A brief introduction to the treatment method of grinding degree and baking degree of sweet Ethiopian boutique coffee beans
Even the official research unit of Ethiopia does not know how many Arabica subspecies there are in Ethiopia. The coffee cooperatives in this mountain are certainly different from those planted in another mountain, and even small farmers in the same region grow different varieties of coffee. Like the little Jasper of Suzhou, although she is petite, she is gentle and delicate, sweet and lovely, and can attract ten thousand without any decoration.
Ethiopian coffee beans with floral apricot peaches Location Climate Altitude Profile
Ethiopia's Yirgacheffe coffee is petite, but gentle and sweet. As the home of coffee, Ethiopia's millennia of growing and processing traditions have resulted in high-quality washed Arabica beans. Light baked with unique lemon, floral and honey sweet aromas, soft fruit acids and citrus notes, fresh and bright taste. not
A brief introduction to the Market Price of Ethiopian Fine Coffee Bean varieties with small fragrant beans
Yega Xuefei is a small town, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their coffee, making it the worst in Africa.
A brief introduction to the Origin, Development, History and Culture of aromatic High-quality Ethiopian Coffee beans
It is usually a teenage girl who prepares coffee for everyone at home. She first grabbed a handful of light green raw coffee beans, put them in a small iron pot on the charcoal stove, scooped up clean water, and scrubbed them with both hands. Then roast the coffee beans with a small wooden shovel, and soon the coffee beans begin to turn dark black and emit an attractive fragrance. When the girl thought it was time for the fire, she picked up the iron pot handle
Multi-layered taste of Ethiopian fine coffee beans Flavor Taste Aroma Description Introduction
The girl scraped the powder out bit by bit with a small wooden spoon and poured it into a small-necked, bulging, big-eared earthenware pot. She added clean water and boiled it on a small stove. The water boiled very quickly. After boiling for a while, the fragrance was already overflowing. The girl placed several china cups the size of wine cups on a small wooden box, then lifted the big ear of the coffee pot to fill each cup one by one, and then put down the pot, one cup at a time.