Specialty Coffee Beans Lists
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Aromatic Burundi Fine Coffee Bean Origin History and Culture
Burundi has two main ethnic groups, the Tutsi, who number only about one and a half, have ruled the country since the sixteenth century and control a civilian population composed mainly of Hutu, plus a very small indigenous population of Twa. This abnormal social structure in which ethnic minorities occupy a high position has buried the evil seeds of national instability, and in 1
2017-04-27 Aroma Rich Burundi Fine Coffee Bean Origin Development History and Culture Introduction -
A brief introduction to the description of flavor, taste and aroma characteristics of fine Burundian coffee beans with excellent acidity
Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity. Flavor: full-bodied, full-bodied with excellent acidity. Burundi coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are engaged in frequent wars.
2017-04-27 Acidity excellent Burundi boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of acid stable Puerto Rican boutique coffee beans
And each kind of coffee has its own unique taste. When you taste Yaoke coffee, you will feel the unique acidic taste of Central American coffee, which is the most characteristic taste of Caribbean island coffee. Therefore, some people compare Yaoke coffee to coffee with the most attractive tongue in the coffee world. Speaking of coffee from the island, I think everyone must be a little bit concerned about the Blue Mountains of Jamaica and Kona of Hawaii.
2017-04-27 Stable fixed Puerto Rico boutique coffee beans grinding roasting degree treatment -
The planting situation of Puerto Rican boutique coffee beans with pure fragrance and heavy grains, geographical location, climate, simple altitude
Island Coffee-Puerto Rico, Puerto Rico, located in the eastern part of the Greater Antilles in the Caribbean Sea, including Puerto Rico and small islands such as Vieques and Culefra. It is an island with very beautiful scenery. It is bordered by the Atlantic Ocean to the north, the Caribbean Sea to the south, the United States and the British Virgin Islands to the east, and the Mona Strait to the west, bordering the Dominican Republic. Puerto Rico territory
2017-04-27 Pure aromatic granular heavy Puerto Rico boutique coffee beans planting situation -
A brief introduction to the planting market price of Puerto Rican boutique coffee beans with mellow taste
Island Coffee-Puerto Rico in Spanish, Puerto Rico means port of wealth. The history of coffee in Puerto Rico dates back to 1736, when coffee seedlings were brought into the country by early Spanish settlers. In the 18th world, sugar cane was the main economic crop, so little attention was paid to it. At the beginning of the 19th century, the French began to play a role in European politics.
2017-04-27 Mellow taste Puerto Rico boutique coffee beans varieties planting market price Jane -
A brief introduction to the origin, development, history and culture of Puerto Rico boutique coffee beans with unique flavor
In the 1860s, the coffee produced in the Yaoke area of Puerto Rico won the reputation of high-end coffee and spread all over Europe. At that time, emperors and queens of various countries regarded it as the best coffee, and the kings and queens of many countries and European popes even recognized only Yaoke coffee when they chose coffee. And designated for the Vatican to drink the royal coffee. Island Coffee-Puerto Rico
2017-04-27 Unique flavor Puerto Rico boutique coffee beans origin development history and culture Jane -
A brief introduction to the description of flavor, taste and aroma characteristics of Puerto Rican boutique coffee beans with rich fruit flavor
Island Coffee-Puerto Rico and Jaime Fortuno, president of Escokidoyaoke (Escogido Yauco), silently pays attention to all this work every year, even the smallest details. Fortuno is an investment banker who graduated from Harvard Business School. He was determined to seize every opportunity to open up a top coffee market in Puerto Rico.
2017-04-27 Fruity rich Puerto Rico boutique coffee beans flavor taste aroma characteristics -
Distinctive personality sun Yerga Shifeiwaka boutique coffee beans grind degree baking degree treatment method
The beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but the beans are G2, equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo. The 2015 sun Yega snow caffeine has appeared in the G1 grade, surpassing the G1 washing in terms of quality and sales. This bean is baked
2017-04-27 Personality bright sun Yega Sheffield Wauka boutique coffee beans grinding baking -
Honey-sweet sun Yega Shifeiwaka boutique coffee beans planting geographical location climate
Monlinique I reigned in 975 BC. The Kingdom of Nubia was established in the 8th century BC. Anchor China Coffee Network from the 1st century to 976 AD, the Ethiopian Empire, also known as the Kingdom of Aksum, was established in Aksum in the north. Christianity was introduced into Ethiopia in the 45th century. In 1270 of the 12th century, the Zagvi dynasty was established. In 1270, the Abyssinian Empire was established. [3]
2017-04-27 Honey aroma sun Yega Sheffield Wauka boutique coffee beans planting situation -
A brief introduction to the Market Price of High-quality Coffee Bean varieties in Yega Sheffield Wauka
During the early invasion of western colonialism, Portugal and the Ottoman Empire invaded one after another in the 16th century. British troops invaded Ethiopia in 1867 and Sudanese Mahdi troops invaded in 1887. In 1889, Mennelik II became emperor, unified the country, established the capital Addis Ababa, and established the territory of modern Ethiopia. In 1890, Italy invaded, squeezed out British power and announced Ethiopia.
2017-04-27 Jasmine incense sun Yega Sheffield Wauka boutique coffee beans varieties species -
A brief introduction to the History and Culture of the Origin and Development of Fine Coffee beans
1. Natural solarization (Natural/Dried-in-the-Fruit): the fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. The drying process usually lasts about 4 weeks. The method of handling must be very strict to ensure that the coffee does not lose any flavor. The natural sun method requires the local climate to be extremely dry. In some areas, people
2017-04-27 Honey aroma sun Yega Sheffield Wauka boutique coffee beans origin development -
Lyme acid aroma of the sun Ye Jia Xue Fei Woka fine coffee beans flavor taste aroma characteristics Description Introduction
2. The Washed method uses water washing and fermentation to remove the peel, pulp and mucous membrane. Farms using the washed method must build a washing tank and be able to introduce a continuous flow of fresh water. When processing, it is to put the beans into the pool, move back and forth, and use the friction of beans and the power of running water to wash the coffee beans to smooth and clean. After washing, the coffee
2017-04-27 Jasmine fragrant sun yega sherry waka boutique coffee bean flavor mouth -
Guatemala Antigua Flower Flower Fine Coffee Bean Grinding degree treatment method
This is because Guatemala is located in the tropics, the northern and eastern coastal plains have a tropical rain forest climate, and the southern mountains have a subtropical climate, with two dry and wet seasons a year, with the wet season from May to October and the dry season from November to April of the following year. The central plateau is also the cultural center of Guatemala, where temperatures are mild all year round at 1300 to 1800 Michael, with daily temperatures between 18 and 28 ℃.
2017-04-27 Delicious delicious Guatemala Antioch Flower God Fine goods Coffee beans Grinding Baking -
Guatemala Antigua Flower God boutique Coffee Bean cultivation situation Geographic location
And most of the Guatemalan coffee beans belong to the bourbon species of Arabica, so almost all of Guatemala's coffee-growing areas are in the southern mountain forests of the country. In Guatemala, there are seven major coffee producing areas, each producing different coffee flavors, but to sum up, Guatemalan coffee has a mild and mellow overall texture, elegant aroma and similar fruits.
2017-04-27 Red wine aftertaste obvious Guatemala Antioch Flower God boutique coffee beans planting -
Guatemala Antigua Flower God Fine Coffee Bean Varieties Planting Market Price Profile
There are few places in the world that offer the variety of quality coffee beans that Guatemala produces. Guatemala coffee beans are excellent because of the unique conditions of their origin, including different climatic changes in each region, rich volcanic soils, abundant natural water resources, high altitude mountains and shady and humid forests. Guatemala has seven major coffee
2017-04-27 strong aroma Guatemala Antioch Floral Fine Coffee beans Variety Cultivated -
Guatemala Antigua Flower God Fine Coffee Bean Origin, Development, History and Culture
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. It is characterized by the unique sour taste of fragrance, mellow, sweetness and freshness.
2017-04-27 Aromatic alcohol charcoal roast Guatemala Antioch flower god boutique coffee beans origin development -
Guatemala Antigua Flower Flower Flavor Coffee Bean Flavor description Jane
Robada species (Robusta): roughly planted in Java, Indonesia, drought-resistant and insect-resistant; bitter taste, but bitter with fragrance, especially after cooling with a unique sweet taste, suitable for the preparation of cold coffee, is mellow and extremely bitter. Liberia plus seed (Leberica): the quantity of this variety is very small, most of it is used to synthesize coffee and make coffee essence, it is difficult to see on the market, the quality is not good.
2017-04-27 Acidity balance Guatemala Antioch Flower God Fine goods Coffee beans Flavor Taste -
Brief introduction to the treatment method of grinding degree and baking degree of Kaddura boutique coffee beans with obvious aroma in Nicaragua
The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting. Guatemalan coffee beans are mostly cultivated in high-altitude volcanic areas where the soil is the highest.
2017-04-27 Aroma obvious Nicaragua Dula boutique coffee beans grinding roasting degree -
Cultivation of Maraka Dula boutique coffee beans in Nicaragua with moderate acidity geographical location climate sea
Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is 27 months, and the flowering period is 35 months. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 23 days. Small seed coffee usually opens at 35: 00 in the morning and blooms at 57: 00. The development time of coffee fruit is longer. Small
2017-04-27 Acidity medium Nicaragua Maraka Raqqa Dula boutique coffee beans planting -
A brief introduction to the planting Market Price of Maraka Dula Fine Coffee Bean in Nicaragua
Compared with these botanical characteristics, people may be more concerned about the taste of Kaddura. At the site where Kaddura is planted, the higher the altitude, the higher the quality, but the corresponding yield is also less. When Kaddura is slightly roasted, the sour aroma is obvious and the whole is bright, and the sweetness can be very good with proper treatment, but the mellowness of coffee is relatively low compared with bourbon, and the taste is a little less clean.
2017-04-27 Taste Nicaragua Maraka Raqqa Dula boutique coffee beans varieties planting