El Salvador location, El Salvador Coffee introduction
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El Salvador Location:
Located in northern Central America. Honduras to the north, the Pacific Ocean to the south, Guatemala to the west and northwest, and the Gulf of Fonseca to the east. The smallest and most densely populated country in Central America. Terrain to mountains, plateau-based, multi-volcano, Santa Ana active volcano elevation of 2,385 meters, the highest peak for the country; north of the Lompa Valley; south of the narrow coastal plain. Savanna climate. Plain area belongs to tropical rain forest climate, mountain area belongs to subtropical forest climate. The annual average temperature is 25-28℃, the annual precipitation in mountainous areas is more than 1,800 mm, and that in coastal areas is about 1,000 mm. May-October is the rainy season. The river is short and turbulent, with many volcanic lakes and abundant geothermal and hydraulic resources. Important ports are Acahutra, La Libertad, La Unión.
Salvadoran coffee:
1200 m above sea level, hg(strictly high grown)
Excellent acid and alcohol, mild and balanced taste, stable quality.
el salvador shg el carmen farm
El Carmen Estate Coffee Raw Beans
Estate Name: El Carmen Estate
Region cultivated: Republic of El Salvador, south-west
Altitude: 1300 m
Temperature: 17-24 degrees
Tree species: Popan 100%
Moisture: 9.8%
Number of items: 18 items 26%, 17 items 34%, 16 items 24%, 15 items 16%
El Salvador has left behind a large number of old trees, and El Carmen Estate not only grows 100% Popan coffee, but also has many rare wild birds and ancient natural forests. Good natural environment climate and shade trees planted coffee, sweet mellow rich, the right benefits of fruit acid, for roasting left a rich variety of space. Recommended baking degree: medium depth
Annual supply of more than 20 countries more than 50 kinds of coffee beans, 60 kg sacks original.
Also available in hardcover 10 kg bags (all through metal/stone/chip three-stage screen to protect your roaster and grinder)
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The process of making Cuban coffee, the production of Cuban coffee
Following Cafe Review (Wechat official account vdailycom) found that the production process of Cuban coffee that Beautiful Caf é opens a small shop of its own is to brew Crystal Mountain Coffee, preferably with a hand brewer or American coffee machine, the water temperature is below 85 ℃, the match style cooking method should not have too much firepower and do not take too long. When tasting coffee, because it is mellow, you can put more milk, but less sugar.
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Classification of Salvadoran coffee beans, introduction of Salvadoran coffee beans
Following Cafe Review (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of Salvadoran Coffee beans grading Salvadoran Coffee ranks side by side with Mexico and Guatemala as the producer of Asa and Merdo, and is fighting with other countries for the top one or two places in China and the United States. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Vs.
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