Specialty Coffee Beans
Latest articles, industry insights and brewing guides
A brief introduction to the Origin, Development, History and Culture of Niagara Lakadura Fine Coffee beans
With the exception of Ethiopia, the origin of Arabica, the mutants or mixed-race varieties cultivated or found in Central and South America, India and East Africa are mainly Tibica and bourbon, and the genetic complexity is far lower than that of Ethiopia. this is the main reason for the weak physique and poor disease resistance of Arabica outside Ethiopia. In addition, the most common thing between bourbon and Tibica is that there must be shade trees.
A brief introduction to the description of the flavor and aroma characteristics of Niagara Lakadura boutique coffee beans
The central plateau is also the cultural center of Guatemala, where temperatures are mild all year round between 1300 and 1800 Michael, with daily temperatures between 18 and 28 ℃, and higher levels tend to be colder in January and February. The annual precipitation is 2000-3000 mm in the northeast and 500-1000 mm in the south, while the ecological conditions in the south are very suitable for the growth of high-quality Arabica trees. And even more special.
A brief introduction to the treatment method of grinding degree and baking degree of fine coffee beans in Angola, once a big coffee country.
According to officials, Angola's coffee production is expected to reach 4000 tons in 2006, an increase of 34 percent over 2005. Coffee production increased by 1000 tons between 2005 and 2006. The major coffee producing provinces are Kwanza Sul, Bengo, Kwanza North and Uige.
Consistent cultivation of boutique coffee beans in Angola A brief introduction to geographical location, climate and altitude
The market for Angolan coffee: in the mid-1970s, 98 per cent of Angola's annual coffee exports were Roberts (probably the best in Africa), but total production fell in 1990. Most of Angola's coffee was exported to the United States, the Netherlands and, of course, Portugal in the 1970s. Angola produced about 180000 tons of commercial coffee a year.
A brief introduction to the market price of high-quality Angolan boutique coffee beans
In analyzing the global financial crisis and the situation in the international coffee market, Sako said that there are still gaps in the international coffee market, and Angolan coffee should not only increase its output, but also improve its quality, so that it can really fill the supply gap. Angolan Agriculture Minister Afonso Pedro Kanga revealed that Angolan coffee production this year is expected to double that of last year to 12000 tons. In 2008, to recapture the world
A brief introduction to the history and culture of the origin and development of high-acidity Angolan boutique coffee beans
The origin of coffee in Angola: 98% of the coffee in Angola (Angola) is Roberts coffee. The best brands in Angola used to be Ambriz, Amborm and NovoRedondo, all of which are known for their consistent quality. Angola was once one of the largest coffee producers in the world, with coffee production reaching a record 22.5 in 1974
A brief introduction to the flavor, taste and aroma characteristics of Angolan boutique coffee beans that can hardly be bought.
Angola's ambassador to the United States, Agostinho Tavares, told Jornal de Angola on Monday in New York that the first batch of coffee exported from Angola to the United States (a total of 11 tons) had arrived in the country. Tavares also said that the coffee is the first batch of agricultural products exported to the United States after the entry into force of the African growth and opportunity Act (AGOA). AGOA stipulates that all kinds of products from sub-Saharan African countries can be used.
A brief introduction to the treatment method of grinding degree and baking degree of Columbia exquisite coffee beans
Colombia's exquisite Tamina boutique raw beans are first produced by Medellin in terms of yield and texture, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provincial capitals of the two neighboring provinces in the south, Armenia (Armenia) and Manisales (M)
High-balanced Columbia exquisite boutique coffee bean cultivation geographical location, climate, altitude is simple.
The annual temperature there is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, latitude 1-11 15 north, longitude 72-78 west, the specific range can exceed 2.000 meters above sea level. By a special combination of factors, the latitude, altitude, soil, plant origin of species and varieties of coffee in the coffee growing areas of Colombia, the climate and tropics of the coffee growing areas
Long aftertaste Colombia Na Linglong fine coffee bean varieties planting market price profile
Colombia's favourable climate provides a truly natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes mountains, on steep slopes up to 1,300 meters above sea level, where the annual temperature is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, the latitude is 1 - 11 15, the longitude is 72 - 78, and the specific altitude range can exceed 2.000 meters. by
A brief introduction to the Origin, Development, History and Culture of Columbia's exquisite Coffee beans
The suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By
Hierarchical and full Columbia exquisite boutique coffee bean flavor, taste and aroma description, Jane
Origin: na Linglong altitude: 1860 m-2220 m processing: washing harvest time: April-June (75%), October-February (25%) varieties: new Kaddura species, Castie baking degree: CITY+ flavor features: roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long aftertaste, balanced annual rainfall of 2000 to 3000 mm, north latitude 1
Full-bodied Yunnan small-grain coffee Huaguoshan boutique coffee beans grinding degree baking degree treatment method
After inspecting the coffee planting and primary processing bases in Yunnan, experts from the International Coffee Organization evaluated Yunnan coffee as a category of small-grain coffee processed by Colombia, which is the environmental problem of growing the highest quality coffee in the world. Although it can reach the standard of hot areas, it is far away from the equator, evaporation, and the large-scale coffee planting area in Yunnan is less than 1100m above sea level recently.
Long aftertaste of Yunnan small Coffee Huaguoshan boutique Coffee Bean cultivation Geographic location Climate Sea
Berries broadly elliptic, red, 12-16 mm long, 10-12 mm in diameter, exocarp dura, mesocarp fleshy, sweet at maturity; seeds raised abaxially, ventral flat, longitudinally grooved, 8-10 mm long and 5-7 mm in diam. Direct branches are used for cutting materials during the flowering period from March to April, but not a branch, because the new plants grown after cutting with one branch can only grow creeping, not straight.
A brief introduction to the planting market price of Yunnan small-grain coffee Huaguoshan boutique coffee bean varieties with moderate sour taste
Yunnan coffee is a variant of Arabian original species, which has been cultivated for more than one hundred years after long-term cultivation and domestication. Due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as the best coffee in the world, and its cultivation
A brief introduction to the origin, development, history and culture of Yunnan small-grain coffee Huaguoshan boutique coffee beans
Due to the excellent quality of Yunnan coffee, Lujiang No.1 entered the London market in the 1960s and was rated as first-class. In recent years, the world-famous coffee companies such as Nestle and McDonnell have come to Yunnan to open up raw material bases, and the products produced in Yunnan are also gradually famous at home and abroad. At present, the average yield of coffee in Yunnan has reached 964 kg, and that of a household contracted land in Lujiang has reached 40%.
Rich aroma of Yunnan small Coffee Huaguoshan boutique Coffee Bean Flavor and aroma description Jane
Cardamo Catimor is an improved variety of Tiebika seed, with 25% Robusta gene Yunnan small-grain coffee with good quality. Take Lujiangba small-grain coffee as an example: the percentage contents of the main components are as follows: crude fat 17.1, reducing sugar 0.93,starch 3.07,nitrogen 2.27,crude protein 1.419, ash 3.70,19.33 crude fiber, 2.14,9.20 sucrose and 6.87 moisture. Cloud
Costa Rican Tarazu Fine Coffee beans with clear Flavor simple treatment method of Grinding degree and Baking degree
Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed at home
Light and pure sweet Costa Rican Tara pearl boutique coffee bean cultivation geographical location climate elevation
Costa Rican Coffee Brazilian Coffee Fruit Atlas this coffee producer, with 1/3 of all grades and types of coffee consumed, has a place in the global coffee market. Although the natural disasters faced by Costa Rica are several times higher than those in other regions, it has enough acreage to make up for it. There are many kinds of coffee here, but its industrial policy is
A brief introduction to the planting market price of high acidity Tarazhu boutique coffee beans in Costa Rica
There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees. One of the most famous is Mountain Costa Rica Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice. Other kinds of Brazil